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Author : James A. Riddle
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (89 download)
Download or read book IFOAM/IOIA International Organic Inspection Manual written by James A. Riddle and published by . This book was released on 2000 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce E. Ford
Publisher :
ISBN 13 :
Total Pages : 209 pages
Book Rating : 4.:/5 (2 download)
Download or read book Independent Organic Inspectors Association Organic Inspection Manual written by Joyce E. Ford and published by . This book was released on 1998 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Larkin Hansen
Publisher : Storey Publishing
ISBN 13 : 1603424792
Total Pages : 449 pages
Book Rating : 4.6/5 (34 download)
Download or read book The Organic Farming Manual written by Ann Larkin Hansen and published by Storey Publishing. This book was released on 2010-03-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
Author : J Cooper
Publisher : Elsevier
ISBN 13 : 1845693418
Total Pages : 543 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain
Author : Helga Willer
Publisher :
ISBN 13 : 9783934055339
Total Pages : 174 pages
Book Rating : 4.0/5 (553 download)
Download or read book The World of Organic Agriculture written by Helga Willer and published by . This book was released on 2004 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey of organic agriculture throughout the world.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925109327X
Total Pages : 390 pages
Book Rating : 4.2/5 (51 download)
Download or read book Innovative markets for sustainable agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.
Author : Leslie A. Duram
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313359644
Total Pages : 505 pages
Book Rating : 4.3/5 (133 download)
Download or read book Encyclopedia of Organic, Sustainable, and Local Food written by Leslie A. Duram and published by Bloomsbury Publishing USA. This book was released on 2009-11-12 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.
Author :
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)
Download or read book Research Report written by and published by . This book was released on 1990 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (815 download)
Download or read book IFOAM Basic Standards of Organic Agriculture an Food Processing & IFOAM Guidelines written by International Federation of Organic Agriculture Movements and published by . This book was released on 1994 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. N. Ravindran
Publisher : CRC Press
ISBN 13 : 1420006320
Total Pages : 506 pages
Book Rating : 4.4/5 (2 download)
Download or read book Turmeric written by P. N. Ravindran and published by CRC Press. This book was released on 2007-03-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.
Author : International Federation of Organic Agriculture Movements
Publisher :
ISBN 13 : 9783934055582
Total Pages : 126 pages
Book Rating : 4.0/5 (555 download)
Download or read book The IFOAM Norms for Organic Production and Processing written by International Federation of Organic Agriculture Movements and published by . This book was released on 2006 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raquel Moreno-Penaranda
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.:/5 (34 download)
Download or read book From Livelihoods to Labels written by Raquel Moreno-Penaranda and published by . This book was released on 2008 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.:/5 (89 download)
Download or read book Agriculture and Human Values written by and published by . This book was released on 2003 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willie Lockeretz
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.E/5 ( download)
Download or read book Quality & Communication for the Organic Market written by Willie Lockeretz and published by . This book was released on 2000 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IFOAM written by and published by . This book was released on 199? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the International Federation of Organic Agriculture Movements (IFOAM), based in Tholey-Theley, Germany. IFOAM is dedicated to the worldwide movement of organic agriculture. Discusses membership information, standards of organic agriculture, the accreditation program, and upcoming related conferences and fairs.
Author : Alison Fish
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sustainable Agriculture and Integrated Pest Management (IPM) Resource and Information Directory written by Alison Fish and published by . This book was released on 2004 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9783934055650
Total Pages : pages
Book Rating : 4.0/5 (556 download)
Download or read book The IFOAM Basic Standards for Organic Production and Processing written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
