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Idas In The Kitchen
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Book Synopsis Cookin' with Queen Ida by : Queen Ida
Download or read book Cookin' with Queen Ida written by Queen Ida and published by Prima Lifestyles. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queen Ida is a phenomenon. From "The Prairie Home Companion to Carnegie Hall, from UCLA to Harvard, she has brought audiences to their feet as they listen to her accordion playing, her Bayou-French singing, and the pulsating two-step rhythms of her zydeco band.Reflecting her family's traditions from rural Louisiana, her recipes are both authentic and tantalizing. Forget about New Orleans sophistication! This fare is fiery, stick-to-the-ribs, back-home cooking. Included are generation-to-generation favorites such as crawfish etouffee, jambalaya, gumbo, and red beans. You?ll also discover such hard-to-find treasures as Thelma Lewis? sweet potato pawn, Vera's Cane River meat pies, and Creole-style fresh corn. This newest edition also includes lowfat versions of traditional Creole dishes.In addition to these mouthwatering recipes, "Cookin? with Queen Ida is filled with stories recounting Ida's memories of her childhood in the Creole countryside of Louisiana. About the Authors Queen Ida Guillory gives over 200 concerts a year and makes numerous television and radio appearances. Between tours she makes her home in the San Francisco Bay Area. Naomi Wise is the co-author of "Totally Hot! The Ultimate Hot Pepper Cookbook (Doubleday).
Download or read book Safe Passage written by Ida Cook and published by Harlequin. This book was released on 2008-11-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: A remarkable memoir about two sisters and their brave acts of resistance and heroism during World War II Ida and Louise Cook are two ordinary Englishwomen, seemingly destined never to stray from their quiet London suburb and comfortable civil service jobs. But in 1923, a chance encounter sparked a determination to rescue of dozens of Jews facing persecution and death. Even when Ida began to earn thousands as a successful romance novelist, the sisters never departed from their homespun virtues of thrift, hard work, self-sacrifice and unwavering moral conviction. Through ingenuity, bottomless goodwill, and incredible bravery, the Cook sisters embark on dangerous undercover missions into the heart of Nazi Germany. They directed every spare resource toward saving as many people as they could from Hitler’s death camps, and coordinated networks of satellite families in safe nations for displaced Jews. No one would have predicted such glamorous and daring lives for Ida and Louise Cook—but saving people became their greatest happiness. First published in 1950, Ida’s memoir of the adventures she and Louise shared remains as fresh, vital and entertaining as the woman who wrote it, and is a moving testament to the extraordinary acts of courage by two everyday heroes. “Safe Passage is well worth reading.” —The New Yorker
Download or read book Eat Your Art Out written by Ida Skivenes and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In just a few simple steps, even the most ordinary toast can become a work of art. With a sense of humour running firmly throughout, this book shows readers how to create healthy, colourful breakfasts that will inspire and encourage everyone to enjoy their food. What about monkey pancakes, a Little Red Riding Hood made of strawberry and kiwi, an oatmeal lion or Edvard Munch art on toast? Imagination is the only limit - here's something for every taste and fun for both adults and children.
Book Synopsis A Painter's Kitchen by : Margaret Wood
Download or read book A Painter's Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Book Synopsis Ida B. the Queen by : Michelle Duster
Download or read book Ida B. the Queen written by Michelle Duster and published by Simon and Schuster. This book was released on 2021-01-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist. Suffragist. Antilynching crusader. In 1862, Ida B. Wells was born enslaved in Holly Springs, Mississippi. In 2020, she won a Pulitzer Prize. Ida B. Wells committed herself to the needs of those who did not have power. In the eyes of the FBI, this made her a “dangerous negro agitator.” In the annals of history, it makes her an icon. Ida B. the Queen tells the awe-inspiring story of an pioneering woman who was often overlooked and underestimated—a woman who refused to exit a train car meant for white passengers; a woman brought to light the horrors of lynching in America; a woman who cofounded the NAACP. Written by Wells’s great-granddaughter Michelle Duster, this “warm remembrance of a civil rights icon” (Kirkus Reviews) is a unique visual celebration of Wells’s life, and of the Black experience. A century after her death, Wells’s genius is being celebrated in popular culture by politicians, through song, public artwork, and landmarks. Like her contemporaries Frederick Douglass and Susan B. Anthony, Wells left an indelible mark on history—one that can still be felt today. As America confronts the unfinished business of systemic racism, Ida B. the Queen pays tribute to a transformational leader and reminds us of the power we all hold to smash the status quo.
Download or read book In My Kitchen written by Deborah Madison and published by Ten Speed Press. This book was released on 2017-03-28 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
Book Synopsis The Kitchen Congregation by : Nora Seton
Download or read book The Kitchen Congregation written by Nora Seton and published by Macmillan. This book was released on 2001-01-08 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In dazzling prose, Nora Seton passes on the rich dialogues between women in her life, the shared comfort and pain of motherhood, the bewilderments of men, and favorite recipes--coded love handed down through generations in the kitchen--the heart of the home. Written in a style that echoes the language of women, the fluid comma-after-comma way our thoughts spill out amidst the intrusions of children, the softly ever-reflecting tone of our internal conversations, The Kitchen Congregation is told in tales from the kitchen, the place where women, mothers and daughters particularly, still congregate, after years of broken traditions and new opportunities.
Book Synopsis Engineering Electromagnetics by : Nathan Ida
Download or read book Engineering Electromagnetics written by Nathan Ida and published by Springer. This book was released on 2015-03-20 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with a thorough theoretical understanding of electromagnetic field equations and it also treats a large number of applications. The text is a comprehensive two-semester textbook. The work treats most topics in two steps – a short, introductory chapter followed by a second chapter with in-depth extensive treatment; between 10 to 30 applications per topic; examples and exercises throughout the book; experiments, problems and summaries. The new edition includes: modifications to about 30-40% of the end of chapter problems; a new introduction to electromagnetics based on behavior of charges; a new section on units; MATLAB tools for solution of problems and demonstration of subjects; most chapters include a summary. The book is an undergraduate textbook at the Junior level, intended for required classes in electromagnetics. It is written in simple terms with all details of derivations included and all steps in solutions listed. It requires little beyond basic calculus and can be used for self-study. The wealth of examples and alternative explanations makes it very approachable by students. More than 400 examples and exercises, exercising every topic in the book Includes 600 end-of-chapter problems, many of them applications or simplified applications Discusses the finite element, finite difference and method of moments in a dedicated chapter
Download or read book How to eat a peach written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-04-05 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Book Synopsis The Barefoot Contessa Cookbook by : Ina Garten
Download or read book The Barefoot Contessa Cookbook written by Ina Garten and published by Clarkson Potter. This book was released on 2013-04-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.
Book Synopsis Night + Market by : Kris Yenbamroong
Download or read book Night + Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Book Synopsis Aida's Kitchen a Lo Boricua by : Aida Lugo McAllister
Download or read book Aida's Kitchen a Lo Boricua written by Aida Lugo McAllister and published by . This book was released on 2013-08-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peurto Rican Cuisine
Book Synopsis The Golden Rule Cook Book by : Ida Bailey Allen
Download or read book The Golden Rule Cook Book written by Ida Bailey Allen and published by . This book was released on 1921 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ida B written by Katherine Hannigan and published by Harper Collins. This book was released on 2011-06-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling debut novel from acclaimed children's author Katherine Hannigan is both very funny and extraordinarily moving. Who is Ida B. Applewood? She is a fourth grader like no other, living a life like no other, with a voice like no other, and her story will resonate long after you have put this book down. How does Ida B cope when outside forces—life, really—attempt to derail her and her family and her future? She enters her Black Period, and it is not pretty. But then, with the help of a patient teacher, a loyal cat and dog, her beloved apple trees, and parents who believe in the same things she does (even if they sometimes act as though they don't), the resilience that is the very essence of Ida B triumph...and Ida B. Applewood takes the hand that is extended and starts to grow up. This modern classic is a great choice for independent reading.
Download or read book All About Cake written by Christina Tosi and published by Clarkson Potter. This book was released on 2018-10-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Book Synopsis Ida Bailey Allen's New Modern Cook Book by : Ida Bailey Allen
Download or read book Ida Bailey Allen's New Modern Cook Book written by Ida Bailey Allen and published by . This book was released on 1939 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Outside Over There by : Maurice Sendak
Download or read book Outside Over There written by Maurice Sendak and published by Harper Collins. This book was released on 1989-02-28 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Papa off to sea and Mama despondent, Ida must go outside over there to rescue her baby sister from goblins who steal her to be a goblin's bride.
