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Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (334 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs written by S. T. Rorer and published by . This book was released on 1913 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Rorer
Publisher : BoD – Books on Demand
ISBN 13 : 3387317948
Total Pages : 198 pages
Book Rating : 4.3/5 (873 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs written by S. T. Rorer and published by BoD – Books on Demand. This book was released on 2024-03-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.A/5 ( download)
Download or read book Mrs. Rorer's Cakes, Icings and Fillings written by S. T. Rorer and published by . This book was released on 1905 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.T. Rorer
Publisher : BoD – Books on Demand
ISBN 13 : 3732668649
Total Pages : 106 pages
Book Rating : 4.7/5 (326 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings written by S.T. Rorer and published by BoD – Books on Demand. This book was released on 2018-05-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Ice Creams, Water Ices, Frozen Puddings by S.T. Rorer
Author : Sarah Tyson Rorer
Publisher : Courier Dover Publications
ISBN 13 : 0486822176
Total Pages : 113 pages
Book Rating : 4.4/5 (868 download)
Download or read book Make Your Own Ice Cream written by Sarah Tyson Rorer and published by Courier Dover Publications. This book was released on 2018-03-21 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of: Ice creams, water ices, frozen puddings, together with refreshments for all social affairs. -- Philadelphia: Arnold and Company, A1913.
Author : S. T. Rorer
Publisher :
ISBN 13 : 9781986410908
Total Pages : 102 pages
Book Rating : 4.4/5 (19 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Social Affairs written by S. T. Rorer and published by . This book was released on 2018 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by S. T. Rorer is a rare manuscript, the original residing in some of the great libraries of the world. This book is a reproduction of that original, typed out and formatted to perfection, allowing new generations to enjoy the work. Publishers of the Valley's mission is to bring long out of print manuscripts back to life.
Author :
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bibliographical Contributions written by and published by . This book was released on 1928 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1928 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.E/5 ( download)
Download or read book American Cookery written by and published by . This book was released on 1922 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ICON Group International
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (334 download)
Download or read book Mrs. Rorer's Vegetable Cookery and Meat Substitutes... written by S. T. Rorer and published by . This book was released on 1909 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tyson Heston Rorer
Publisher :
ISBN 13 : 9781330477045
Total Pages : 182 pages
Book Rating : 4.4/5 (77 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint) written by Sarah Tyson Heston Rorer and published by . This book was released on 2015-06-29 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream. In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.A/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1913 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Boston Public Library
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.:/5 (31 download)
Download or read book Brief Reading Lists written by Boston Public Library and published by . This book was released on 1917 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632863847
Total Pages : 402 pages
Book Rating : 4.6/5 (328 download)
Download or read book Milk! written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2018-05-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
