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Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Creams Frozen Without Stirring written by Louise Stanley and published by . This book was released on 1930 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tessa Arias
Publisher : Running Press Adult
ISBN 13 : 076244830X
Total Pages : 226 pages
Book Rating : 4.7/5 (624 download)
Download or read book Cookies & Cream written by Tessa Arias and published by Running Press Adult. This book was released on 2013-05-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two -- until now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.
Author : Martin Mortensen
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Classification of Ice Cream and Related Frozen Products written by Martin Mortensen and published by . This book was released on 1911 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Levy Beranbaum
Publisher : Harvest
ISBN 13 : 1328506622
Total Pages : 327 pages
Book Rating : 4.3/5 (285 download)
Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Harvest. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Author : Abigail Gehring
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1602392331
Total Pages : 457 pages
Book Rating : 4.6/5 (23 download)
Download or read book Back to Basics written by Abigail Gehring and published by Skyhorse Publishing Inc.. This book was released on 2008-04-17 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who wants to learn basic living skills--and enjoy a healthier, greener, and more self-sufficient lifestyle--need look no further than this eminently useful guide that features hundreds of projects and old-fashioned fun. Full-color and b&w photographs throughout.
Author : Jan Hedh
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616086041
Total Pages : 241 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Ultimate Guide to Homemade Ice Cream written by Jan Hedh and published by Skyhorse Publishing Inc.. This book was released on 2012-08-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the perfect scoop every time with these delicious recipes for homemade ice cream, gelatos, sorbets, and other sweet accompaniments.
Author :
Publisher :
ISBN 13 :
Total Pages : 1608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1925 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ida Bailey Allen
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (334 download)
Download or read book Mrs. Allen's Cook Book written by Ida Bailey Allen and published by . This book was released on 1917 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.T. Rorer
Publisher : BoD – Books on Demand
ISBN 13 : 3732668630
Total Pages : 106 pages
Book Rating : 4.7/5 (326 download)
Download or read book Ice Creams, Water Ices, Frozen Puddings written by S.T. Rorer and published by BoD – Books on Demand. This book was released on 2018-05-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Ice Creams, Water Ices, Frozen Puddings by S.T. Rorer
Author : Stella Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author : R. Calder-Marshall
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Anglo-Chinese Cook Book written by R. Calder-Marshall and published by . This book was released on 1916 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Delineator Home Institute
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.E/5 ( download)
Download or read book Delineator Cook Book written by Delineator Home Institute and published by . This book was released on 1928 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.E/5 ( download)
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1909 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Belle De Graf
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (2 download)
Download or read book Mrs. De Graf's Cook Book written by Belle De Graf and published by . This book was released on 1922 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Belle De Graf
Publisher : BoD – Books on Demand
ISBN 13 : 3385432944
Total Pages : 437 pages
Book Rating : 4.3/5 (854 download)
Download or read book The California Practical Cook Book written by Belle De Graf and published by BoD – Books on Demand. This book was released on 2024-04-27 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.
Author : Albert Franklin Yeager
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (31 download)
Download or read book North Dakota Pure Seed Law written by Albert Franklin Yeager and published by . This book was released on 1922 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold McGee
Publisher : Appetite by Random House
ISBN 13 : 0449015998
Total Pages : 379 pages
Book Rating : 4.4/5 (49 download)
Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
