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Ice Cream Happy Hour
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Book Synopsis Ice Cream Happy Hour by : Valerie Lum
Download or read book Ice Cream Happy Hour written by Valerie Lum and published by Simon and Schuster. This book was released on 2011-09-08 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum. Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends, and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: •Vanilla with Brandy •Chocolate with Grand Marnier •Cookies and Cream with Vodka •Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts have long used liquor to add flavor. Now for the first time, this book shows how ice cream can be infused with booze to create exciting new frozen treats. “After countless nights of trial and error these two awesome women who should win Nobel Prizes have come up with a system that will allow you to incorporate a cup of 80 proof booze into a quart of ice cream.” —Gizmodo
Book Synopsis Ice Cream Happy Hour by : Valerie Lum
Download or read book Ice Cream Happy Hour written by Valerie Lum and published by Ulysses Press. This book was released on 2011-09-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.
Download or read book Slushed! written by Jessie Cross and published by Adams Media. This book was released on 2012-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Maple Bourbon Sugar Shack Shake With full-color photos and unique party tips, Slushed! guarantees you'll have an intoxicatingly cool summer!
Book Synopsis Ultimate Beer Lover’s Happy Hour by : John Schlimm
Download or read book Ultimate Beer Lover’s Happy Hour written by John Schlimm and published by Sourcebooks, Inc.. This book was released on 2014-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bites-from Sizzling Sriracha Peanuts to Taproom Tacos to Blitzed Bean Soup-and beer cocktails, chuggers, shots, shooters, chasers,punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles. Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!
Book Synopsis Hungry Girl Happy Hour by : Lisa Lillien
Download or read book Hungry Girl Happy Hour written by Lisa Lillien and published by Macmillan + ORM. This book was released on 2010-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazingly delicious guilt-free recipes for any fun-filled cocktail party! Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's delicious, decadent, party-pleasing finger foods and appetizers. Indulge in: Cocoa-nut Banana Rum-ble Frenzy (188 calories) Hungry, Hungry Hurricane (132 calories) Blendy Bananas Foster (227 calories) Red Hot Cinnamon Shots (98 calories) Spiked Strawberry Shake (204 calories) Black Forest Jell-O Shot Desserts (49 calories) Plus: Buff Chick Hot Wing Dip (68 calories) De-Pudged Pigs in a Blanket (134 calories) Bacon-Bundled BBQ Shrimp (116 calories) . . . And much more!
Book Synopsis Jeni's Splendid Ice Creams at Home by : Jeni Britton Bauer
Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Book Synopsis Sweet Cream and Sugar Cones by : Kris Hoogerhyde
Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Download or read book Mindful Drinking written by Rosamund Dean and published by Orion. This book was released on 2017-12-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an easy three-step plan, Mindful Drinking: How To Break Up With Alcohol is here to help the 64% of Brits who want to drink less, and cultivate a new, healthy and more mindful relationship with alcohol. You CAN drink less, without giving up! Journalist Rosamund Dean combines scientific expertise with practical advice in a game-changing three step guide: The Problem, The Incentive, and The Plan. By following this guide you will be able to experience the benefits of drinking less - drinking less will improve your mood, your skin, your sex-drive and your body as well as reduce stress and anxiety. Whether you are sober-curious, or just want to cut down - Mindful Drinking: How To Break Up With Alcohol shows not only why you should, but also how you can, in a way that will change your life forever. What readers have been saying about Mindful Drinking: How to Break Up With Alcohol: 'Brilliant book; realistic and creating real positive change' 'Would highly recommend for anyone who is concerned about the amount they drink, but doesn't want to completely stop.' 'A brilliantly straightforward and realistic approach to cutting down sensibly.' 'Really broke a cycle for me of just drinking every weekend.'
Download or read book Change written by Kristi Walker and published by Page Publishing Inc. This book was released on 2018-02-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has drugs, sex, murder, embezzlement, love, hate, and commentary. It will teach you life lessons. And God forbid, it will teach you compassion. If you gather nothing else from this book other than compassion, the author will feel that she has done her job. It will show you what customer service really is or what it should be. Oklahoma-based woman who served her time and life for an Oklahoma-based company. She would like to thank that company for giving a stage.
Download or read book Bon Appetempt written by Amelia Morris and published by Grand Central Publishing. This book was released on 2015-02-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.
Download or read book Beyond Neanderthal written by Brian Bloom and published by Strategic Book Publishing. This book was released on 2012-04 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an energy force in the world - known to the Ancients - that has largely escaped the interest of the modern day world. Why? There are allusions to this energy in the Chinese I-Ching, in the Hebrew Torah, in the Christian Bible, in the Hindu Sanskrit Ramayana and in the Muslim Holy Qur'an. Its force is strongest within the Earth's magnetic triangles. Near one of these--the Bermuda Triangle--circumstances bring together four very different people. Patrick Gallagher is a mining engineer searching for a viable alternative to fossil fuels; Tara Geoffrey, an airline pilot on holidays in the Caribbean; Yehuda Rosenberg, a physicist preoccupied with ancient history; and Mehmet Kuhl, a minerals broker, a Sufi Muslim with an unusual past. Can they unravel the secrets of the Ancients that may also hold the answer to the future of civilization?
Book Synopsis Explorer's Guide Iowa by : Lauren R. Rice
Download or read book Explorer's Guide Iowa written by Lauren R. Rice and published by The Countryman Press. This book was released on 2009-07-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will guide you through the backcountry and cities of the state Iowa.
Book Synopsis Everybody Loves Ice Cream by : Shannon Jackson Arnold
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Book Synopsis Ice Cream Adventures by : Stef Ferrari
Download or read book Ice Cream Adventures written by Stef Ferrari and published by Rodale. This book was released on 2016-03-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky
Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Book Synopsis Happy Hour Is for Amateurs by : The Philadelphia Lawyer
Download or read book Happy Hour Is for Amateurs written by The Philadelphia Lawyer and published by Harper Collins. This book was released on 2008-09-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some people, happy hour is never enough This is a book about escape. It's also about laughing gas. And bourbon and dope and sex and mushrooms and every other vice millions of us indulge in to forget our jobs, the office, and the stifling, corporate caricatures we're forced to become for paychecks. This is a book about a decade lost in a senseless career no one likes and all the ridiculous things I did to run from it. In the end, it's probably your story as much as mine. We're everywhere. We just can't say it out loud.
Book Synopsis Ben & Jerry's Homemade Ice Cream & Dessert Book by : Ben Cohen
Download or read book Ben & Jerry's Homemade Ice Cream & Dessert Book written by Ben Cohen and published by Workman Publishing Company. This book was released on 2012-02-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
