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Ice Cream For Freaks
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Download or read book Ice Cream for Freaks written by DeJon and published by Kensington Books. This book was released on 2008-04-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a well-planned robbery goes horribly wrong, igniting a backlash of murder, rape, and mayhem through the streets of Queens, Nathaniel Wilson, a.k.a. Ice, lands in an upstate New York prison where things quickly go from bad to worse. Reprint.
Book Synopsis Hello, My Name Is Ice Cream by : Dana Cree
Download or read book Hello, My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Book Synopsis The Scoop on Ice Cream by : Catherine Ipcizade
Download or read book The Scoop on Ice Cream written by Catherine Ipcizade and published by Capstone. This book was released on 2019-05-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Book Synopsis Curious About Ice Cream by : Bonnie Bader
Download or read book Curious About Ice Cream written by Bonnie Bader and published by Penguin. This book was released on 2017-06-20 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
Download or read book Ice Cream written by Marilyn Powell and published by Harry N. Abrams. This book was released on 2009-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally in paperback-a sweet treat, just in time for summer (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV, and even to otherworldly Pop-art ice cream cones painted by Andy Warhol. It's a story filled with adventure, myth, and intriguing trivia. Did you know the Scots believed ice cream parlors were dens of iniquity? Or that there are more than seven hundred flavors around the world? Ice cream is one of the world's oldest and most democratic of pleasures. Complete with illustrations and beloved recipes, Ice Cream: The Delicious History is pure delight.
Book Synopsis The Homemade Ice Cream Book by : Bernice Hurst
Download or read book The Homemade Ice Cream Book written by Bernice Hurst and published by . This book was released on 1986 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book N'ice Cream written by Virpi Mikkonen and published by Penguin. This book was released on 2016-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.
Download or read book King of Spades written by Kiniesha Gayle and published by Kensington Books. This book was released on 2008-04-29 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Natalie "BabyGirl" Smith, who is on a dangerous mission to find the people who killed her parents, comes into his life, Andre Chin finds his growing empire in danger, while his fiancee Porsha and his business partner conspire against him. Original.
Download or read book Making Ice Cream written by Natalie Lunis and published by Benchmark Education Company. This book was released on 2011 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make ice cream using sugar, light cream, and vanilla.
Book Synopsis Everybody Loves Ice Cream by : Shannon Jackson Arnold
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Download or read book Ice Cream written by Elaine Landau and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a brief introduction to ice cream, describing the history of this popular food, different flavors, and how it can be enjoyed.
Book Synopsis The Book Of Ice-cream by : Walter Warner Fisk
Download or read book The Book Of Ice-cream written by Walter Warner Fisk and published by Sagwan Press. This book was released on 2015-08-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Book of Ice-Cream (Classic Reprint) by : Walter W. Fisk
Download or read book The Book of Ice-Cream (Classic Reprint) written by Walter W. Fisk and published by Forgotten Books. This book was released on 2018-03-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Ice-Cream The Older ones Of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holi days. The rising generation, however, is coming to look on, it as a food. Once the manufacture Of the confection ery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line Of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not. Pass; rather should the product be made more frequently and In larger quantity in the household. NO longer must one Offer an excuse for a book on ice cream. This book is made for class-room and laboratory use, growing out Of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Ice Cream written by Derek Miller and published by Cavendish Square Publishing, LLC. This book was released on 2019-07-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
Book Synopsis We All Scream for Ice Cream! by : Lee Wardlaw
Download or read book We All Scream for Ice Cream! written by Lee Wardlaw and published by . This book was released on 2009-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: We eat it in cups or cones. We drink it in sodas or shakes. Ice cream was once so rare and expensive that it was considered the dessert of kings. So, how did this treat for the elite become America¿s favorite sweet? When did people begin eating ice cream in cones? What mysterious woman invented the ice-cream freezer? What is the story behind the Eskimo Pie? Who is the ice-cream man with the million-dollar tastebuds? This flavorful history of everyone¿s favorite dessert begins in ancient Greece and travels all the way to ice-cream loving, modern-day America. From fun-loving inventors to far-out flavors, you¿ll discover hundreds of frosty facts -- plus how to make your own ice cream, cones, and fudge sauce! Ages 8-12. Illustrations.
