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I Know Why The Waters Of The Sea Taste Of Salt
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Book Synopsis I Know Why The Waters of the Sea Taste of Salt by : Steve Vernon
Download or read book I Know Why The Waters of the Sea Taste of Salt written by Steve Vernon and published by Steve Vernon. This book was released on 2016-10-17 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story set in war-torn Okinawa - back in the final days of the Pacific Campaign of World War 2. It is told from the point of view of a young Kamikaze pilot preparing to fly his fighter plane into the side of an American battleship. It is a story of guilt, loneliness, memory and the taste of the sea. Oh, and there's a sea monster as well. I expect I ought to mention that...
Download or read book Physical Geology written by Steven Earle and published by . This book was released on 2016-08-12 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a discount Black and white version. Some images may be unclear, please see BCCampus website for the digital version.This book was born out of a 2014 meeting of earth science educators representing most of the universities and colleges in British Columbia, and nurtured by a widely shared frustration that many students are not thriving in courses because textbooks have become too expensive for them to buy. But the real inspiration comes from a fascination for the spectacular geology of western Canada and the many decades that the author spent exploring this region along with colleagues, students, family, and friends. My goal has been to provide an accessible and comprehensive guide to the important topics of geology, richly illustrated with examples from western Canada. Although this text is intended to complement a typical first-year course in physical geology, its contents could be applied to numerous other related courses.
Download or read book Ask Tom Why written by Tom Skilling and published by Agate Digital. This book was released on 2014-10-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask Tom Why is a collection of articles originally written by Tom Skilling for his Chicago Tribune column of the same name. Skilling, who is WGN-TV's chief meteorologist, answers questions covering all topics pertaining to weather, the sky, and our environment. Split into three sections, the book covers storms and inclement weather; the sun, moon, and sky; and temperature — all expressed with the authority and accuracy of Chicago's favorite meteorologist. Skilling's nearly forty years in the meteorology field make him one of the most trusted voices in a city known for its erratic weather. From the mundane to the anomalous, Skilling explains all things weather in a way that is easy for readers of any age to understand. Ask Tom Why is the first collection of its kind, and a fantastic read for weather enthusiasts, and anyone who grew up reading, listening, and watching Tom Skilling.
Book Synopsis Why Is Seawater Salty? by : Ellen Lawrence
Download or read book Why Is Seawater Salty? written by Ellen Lawrence and published by Drip, Drip, Drop: Earth's Wate. This book was released on 2020 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're splashing around in the ocean on a hot day when you accidentally swallow a mouthful of salty seawater. Yuck! The water that comes out of a faucet doesn't taste salty. If you catch raindrops on your tongue, they don't taste of salt either. So what makes seawater taste salty? Readers will discover how tiny particles of salt from rocks on land are carried into Earth's oceans by rivers, and washed into the sea by ocean waves. They'll also learn the answers to these questions: Why is the ocean salty and rivers are not? How do underwater volcanoes help make oceans salty? Why is it unsafe to drink salt water? And how is the salt that we use to flavor our food taken from the sea? Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. With its stunning photographs and surprising and high-interest facts, this book makes learning about water an engaging experience
Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Download or read book Hello Ocean written by Pam Muñoz Ryan and published by Charlesbridge Publishing. This book was released on 2001-02-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into this playful poem about the draw of the shore and the effect the ocean has on all five senses. Relive a day at the beach with this lovely book of memories. You can almost feel the salt spray on your face and smell the musky scent of ocean in the cool morning air. Remember how the sand squishes between your toes as the tide rushes to shore and taste the tang of the ocean on your lips. Spirited language evokes a sense of closeness and nostalgia for an old friend. The inspiration of the ocean will make learning the five senses as easy as a day at the beach. Crisp, realistic illustrations fill the pages with the rush of surf and the warmth of sun-baked sand. The sights and smells and sensations of the sea become vividly clear in these beautifully rendered paintings.
Download or read book Sea Tales written by Steve Vernon and published by Steve Vernon. This book was released on 2018-04-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it... About seventy-five percent of the world is covered in water - and of that water nearly ninety-seven percent of it can be found in the sea. Maritimers will tell you that there is a story for every wave that has ever washed upon the shoreline. Here are seven of them. "In the Dark and the Deep" offers a very haunting yarn of World War 2 convoy duty and a sailor who made and kept a terrible bargain. "Harry's Mermaid" introduces you to a group of homeless men who catch something that MIGHT be a mermaid. If that doesn't tell you enough about this story just try and imagine what Steinbeck's CANNERY ROW would read like if it had been written by HP Lovecraft. "I Know Why The Waters of the Sea Taste of Salt" is a tale of an Okinawa-based Japanese Air Force suicide pilot and his encounter with a sea monster - of sorts. "Finbar's Story" is a dark fantasy tale of the deeper currents that eddy and flow within the deep quiet currents of a man's cold heart. "The Woman Who Lost Her Tooth From Laughing Too Loudly At The Sea" is a quiet little fable of salt water, tears and regret. "Between You-Know-Who and the Deep Dark Blue" is a story of the last bargain on earth. This collection begins with a bargain and ends with a bargain - which sounds like a heck of a bargain to me.
Book Synopsis The Exhaustive Concordance of the Bible by : James Strong
Download or read book The Exhaustive Concordance of the Bible written by James Strong and published by . This book was released on 1890 with total page 1842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Built For Hanging On: A post-apocalyptic love story by : Steve Vernon
Download or read book Built For Hanging On: A post-apocalyptic love story written by Steve Vernon and published by Steve Vernon. This book was released on 2016-10-17 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: It happened just yesterday or perhaps the day before. The bombs were dropped. No one knew why. Maybe a political study was taken into careful consideration. Perhaps a research grant had been involved. A new plan to invigorate the stock market. Whatever the reason, due diligence was undoubtedly done and all aspects were carefully considered. Certainly the motion was passed around the senate a time or two. After all, an election was coming. And then they went ahead and did it. Every vestige of civilization was blown away, save for a few stubborn traces barnacled along the grim fringes of existence. Like say, maybe the Maritimes...
Book Synopsis In The Dark And The Deep by : Steve Vernon
Download or read book In The Dark And The Deep written by Steve Vernon and published by Stark Raven Press. This book was released on 2016-10-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was Billy McTavish's first sea voyage. He had signed on to the serve as convoy escort on the THISTLE a Royal Canadian Navy corvette. Through U-Boat attack and Luftwaffe bombing runs, Billy had thought he had seen all of the horror that the Atlantic could offer a young Canadian sailor. But Big Jimmy Noonan had other ideas... ]*** WHAT FOLKS ARE SAYING ABOUT STEVE VERNON'S WRITING! "If Harlan Ellison, Richard Matheson and Robert Bloch had a three-way sex romp in a hot tub, and then a team of scientists came in and filtered out the water and mixed the leftover DNA into a test tube, the resulting genetic experiment would most likely grow up into Steve Vernon." – Bookgasm "Steve Vernon is something of an anomaly in the world of horror literature. He's one of the freshest new voices in the genre although his career has spanned twenty years. Writing with a rare swagger and confidence, Steve Vernon can lead his readers through an entire gamut of emotions from outright fear and repulsion to pity and laughter." - Cemetery Dance "Armed with a bizarre sense of humor, a huge amount of originality, a flair for taking risks and a strong grasp of characterization - Steve's got the chops for sure." - Dark Discoveries “Steve Vernon is a hard writer to pin down. And that’s a good thing.” – Dark Scribe Magazine "This genre needs new blood and Steve Vernon is quite a transfusion." –Edward Lee, author of FLESH GOTHIC and CITY INFERNAL “Steve Vernon is one of the finest new talents of horror and dark fiction" - Owl Goingback, author of CROTA "Steve Vernon was born to write. He's the real deal and we're lucky to have him." - Richard Chizmar
Book Synopsis Taste and See by : Margaret Feinberg
Download or read book Taste and See written by Margaret Feinberg and published by Zondervan. This book was released on 2019-01-22 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis General chemistry; authorized translation by Elizabeth C. Ramsay by : Wilhelm Ostwald
Download or read book General chemistry; authorized translation by Elizabeth C. Ramsay written by Wilhelm Ostwald and published by . This book was released on 1905 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Salt Air by : Barbara Delinsky
Download or read book Sweet Salt Air written by Barbara Delinsky and published by St. Martin's Press. This book was released on 2013-06-18 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
