I Am Historian and My Wife Best Cook Journal

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Publisher :
ISBN 13 : 9781679592737
Total Pages : 202 pages
Book Rating : 4.5/5 (927 download)

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Book Synopsis I Am Historian and My Wife Best Cook Journal by : Recipe book Publisher

Download or read book I Am Historian and My Wife Best Cook Journal written by Recipe book Publisher and published by . This book was released on 2019-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a white lined journal that can be used as a Recipe Book to Write In, Collect the your beloved Recipes or make your Own Custom Cookbook, it' also perfect for journaling, taking notes, sketching, personalizing your own planner... This notebook is printed on a high quality 6X9 inch pages which makes is portable and easy to carry around with you, it comes in a simple design That reminds of the time you met the most precious peope in your life, this journal has soft cover; it contains 200 white lined pages that are fully customizable you can use stickers colors create boxes and planner schedules .... The possibilities are endless you just have to unleash your creativity.

Southern Cooking

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Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Southern Cooking by : S. R. Dull

Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

The Cooking Gene

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Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Eliza Cook's Journal

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Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Eliza Cook's Journal by : Eliza Cook

Download or read book Eliza Cook's Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Am Archaeologist and My Wife Best Cook Journal

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Author :
Publisher :
ISBN 13 : 9781679236594
Total Pages : 202 pages
Book Rating : 4.2/5 (365 download)

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Book Synopsis I Am Archaeologist and My Wife Best Cook Journal by : Recipe book Publisher

Download or read book I Am Archaeologist and My Wife Best Cook Journal written by Recipe book Publisher and published by . This book was released on 2019-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a white lined journal that can be used as a Recipe Book to Write In, Collect the your beloved Recipes or make your Own Custom Cookbook, it' also perfect for journaling, taking notes, sketching, personalizing your own planner... This notebook is printed on a high quality 6X9 inch pages which makes is portable and easy to carry around with you, it comes in a simple design That reminds of the time you met the most precious peope in your life, this journal has soft cover; it contains 200 white lined pages that are fully customizable you can use stickers colors create boxes and planner schedules .... The possibilities are endless you just have to unleash your creativity.

The Food of Paradise

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Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)

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Book Synopsis The Food of Paradise by : Rachel Laudan

Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Eliza Cook's journal

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Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis Eliza Cook's journal by :

Download or read book Eliza Cook's journal written by and published by . This book was released on with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Am Veteran and My Wife Best Cook Journal

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Author :
Publisher :
ISBN 13 : 9781650126562
Total Pages : 202 pages
Book Rating : 4.1/5 (265 download)

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Book Synopsis I Am Veteran and My Wife Best Cook Journal by : Recipe book Publisher

Download or read book I Am Veteran and My Wife Best Cook Journal written by Recipe book Publisher and published by . This book was released on 2019-12-23 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a white lined journal that can be used as a Recipe Book to Write In, Collect the your beloved Recipes or make your Own Custom Cookbook, it' also perfect for journaling, taking notes, sketching, personalizing your own planner... This notebook is printed on a high quality 6X9 inch pages which makes is portable and easy to carry around with you, it comes in a simple design That reminds of the time you met the most precious peope in your life, this journal has soft cover; it contains 200 white lined pages that are fully customizable you can use stickers colors create boxes and planner schedules .... The possibilities are endless you just have to unleash your creativity.

Voices of American Women's History from Reconstruction to the Present

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440872473
Total Pages : 266 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Voices of American Women's History from Reconstruction to the Present by : Kristine Ashton Gunnell

Download or read book Voices of American Women's History from Reconstruction to the Present written by Kristine Ashton Gunnell and published by Bloomsbury Publishing USA. This book was released on 2023-11-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of historical and contemporary writing by women argues that, in addition to gender, identity markers such as race, class, religion, citizenship, sexuality, and marital status have influenced women's lives in the United States for more than 200 years. Voices of American Women's History illustrates that gender alone has never defined women's experiences in America. Women from diverse backgrounds are represented in media and documents that include pamphlets, book excerpts, personal narratives, photographs, advertisements, congressional testimonies, and Supreme Court rulings. Such issues as abortion, marriage equality, domestic violence, and gender parity are shown from historical and contemporary angles, as this collection of primary sources allows readers and students to easily trace how women's lives and histories have and continue to intersect. With a historical context for each selection, the book also features structured activities to help teachers with class discussion and exams, including suggestions for further reading, document analysis, essay questions, and manageable research assignments.

History of Cook County, Illinois

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Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis History of Cook County, Illinois by : Alfred Theodore Andreas

Download or read book History of Cook County, Illinois written by Alfred Theodore Andreas and published by . This book was released on 1884 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Antarctic Science

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Publisher : Cambridge University Press
ISBN 13 : 9780521361132
Total Pages : 510 pages
Book Rating : 4.3/5 (611 download)

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Book Synopsis A History of Antarctic Science by : Gordon Elliott Fogg

Download or read book A History of Antarctic Science written by Gordon Elliott Fogg and published by Cambridge University Press. This book was released on 1992-09-24 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to draw together a history of science in Antarctica.

I Am Archivist and My Wife Best Cook Journal

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Publisher :
ISBN 13 : 9781679238819
Total Pages : 202 pages
Book Rating : 4.2/5 (388 download)

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Book Synopsis I Am Archivist and My Wife Best Cook Journal by : Recipe book Publisher

Download or read book I Am Archivist and My Wife Best Cook Journal written by Recipe book Publisher and published by . This book was released on 2019-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a white lined journal that can be used as a Recipe Book to Write In, Collect the your beloved Recipes or make your Own Custom Cookbook, it' also perfect for journaling, taking notes, sketching, personalizing your own planner... This notebook is printed on a high quality 6X9 inch pages which makes is portable and easy to carry around with you, it comes in a simple design That reminds of the time you met the most precious peope in your life, this journal has soft cover; it contains 200 white lined pages that are fully customizable you can use stickers colors create boxes and planner schedules .... The possibilities are endless you just have to unleash your creativity.

Eight Flavors

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Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Exploring the History of New Zealand Astronomy

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Publisher : Springer
ISBN 13 : 3319225669
Total Pages : 707 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Exploring the History of New Zealand Astronomy by : Wayne Orchiston

Download or read book Exploring the History of New Zealand Astronomy written by Wayne Orchiston and published by Springer. This book was released on 2015-12-08 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Orchiston is a foremost authority on the subject of New Zealand astronomy, and here are the collected papers of his fruitful studies in this area, including both those published many years ago and new material. The papers herein review traditional Maori astronomy, examine the appearance of nautical astronomy practiced by Cook and his astronomers on their various stopovers in New Zealand during their three voyagers to the South Seas, and also explore notable nineteenth century New Zealand observatories historically, from significant telescopes now located in New Zealand to local and international observations made during the 1874 and 1882 transits of Venus and the nineteenth and twentieth century preoccupation of New Zealand amateur astronomers with comets and meteors. New Zealand astronomy has a truly rich history, extending from the Maori civilization in pre-European times through to the years when explorers and navigators discovered the region, up to pioneering research on the newly emerging field of radio astronomy during WWII and in the immediate post-war years. A complete survey of a neglected but rich national astronomical history, this does the subject full and comprehensive justice.

Mostly Morgenthaus: A Family History

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Publisher : Plunkett Lake Press
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mostly Morgenthaus: A Family History by : Henry Morgenthau III

Download or read book Mostly Morgenthaus: A Family History written by Henry Morgenthau III and published by Plunkett Lake Press. This book was released on 2019-10-28 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mostly Morgenthaus is the intimate portrait of an extraordinary American family, which included an ambassador, a cabinet member, prominent businessmen and a Pulitzer Prize-winning historian. Reaching back to the eighteenth century, Henry Morgenthau III tells the story of this Jewish family, tracing the careers of his great-grandfather, the dynamic but unstable Lazarus Morgenthau (1815-1897), who in 1866 transported his family to New York after making and losing a fortune in Mannheim, Germany; his grandfather, the determined Henry Sr. (1856-1946), who recouped the family fortune and retired from business in midlife to devote himself to public service as ambassador to Turkey and plenipotentiary throughout the Armenian crisis of 1913-15; and his father, the diffident Henry Jr. (1891-1967), who became one of the country’s most influential men and, as secretary of the Treasury under FDR, one of the first Jews to serve in the cabinet. From his privileged vantage point, the author describes the Bretton Woods Conference, the controversial Morgenthau Plan, the scandal surrounding Harry Dexter White, his parents’ remarkably close friendship with Franklin and Eleanor Roosevelt, his sister Joan’s spectacular White House coming-out party, the encounter his cousin — historian Barbara Tuchman — had with Roosevelt, and the career of his younger brother, Robert Morgenthau, US district attorney in New York. He also provides an inside picture of the remarkable German-Jewish families — the Strausses, Lehmans, Ochses, Guggenheims, Wertheims — who played important roles in American life. “Henry Morgenthau 3d has written a remarkable book — an admiring but still often critical account of an important American family by one of its members... The story of the Morgenthaus is classic immigrant history.” — Arthur Hertzberg, The New York Times “[A] fondly detailed, often humorous, intimate family memoir, covering the Horatio Alger-like rise of an immigrant family to affluence and influence in the New World... [with] a darker, more troubling subtext. As New York’s German Jews emerged from the cocoon of poverty, they struggled to camouflage any traces of ethnicity that might distinguish them from the predominantly Christian community...” — Stephen Birmingham, Washington Post “A fourth-generation Morgenthau pens a lively and engaging biography of his family of high achievers, overlaid with a fresh view of changing Jewish acculturation during the past two American centuries... From letters and family stories, the author assembles a gripping and tragic account of the 1915 Armenian massacre... Thirty years later, during WW II, the author’s father, Henry, Jr. — FDR’s secretary of the treasury — presented a scathing report to the President on the ‘Acquiescence of the Government to the Murder of the Jews’ with equal lack of effect. Personal history that opens to a larger cultural and political account of the 20th century: fluent and passionately humane.” — Kirkus Reviews “Storybook histories of old-line German-Jewish families in America resemble one another to a remarkable degree... Mostly Morgenthaus, the latest and one of the most interesting examples of this genre, dissents from the storybook version of events in numerous ways... this volume reminds us that American Jewish history is remarkably unpredictable, and surprises abound.” — Jonathan D. Sarna, Commentary Magazine “Sprinkled with backroom revelations of the New Deal, this dramatic family saga focuses on three patriarchs, each driven by a sense of destiny... This history of a resilient family includes closeups of FDR, Al Smith, Ike, Eleanor Roosevelt and the author’s brother, Manhattan district attorney Robert Morgenthau.” — Publishers Weekly “Insider family chronicles rarely offer the richness and luster with which the reader is rewarded in Mostly Morgenthaus... This personalized account is both moving and fascinating. As the only recent examination of the Morgenthaus’ impact on American history, as an intimate portrait of prominent immigrant society during America’s Gilded Age, and as a model for those tracing their cultural roots, this makes good history...” — Library Journal “With the Roosevelts and the Kennedys, the Morgenthaus are a family greatly and famously in the service of the Republic. This book, partly family history, partly personal memoir, adds in a charming way to the story.” — John Kenneth Galbraith “The Morgenthaus were one of those great German-Jewish families who broke through the snobbish anti-Semitism of the Wasp mainstream in the nineteenth and early twentieth centuries to become a force in American public life. This is a charming, intimate portrayal of three fascinating generations in American history.” — Peter Grose “I have found Mostly Morgenthaus a marvelously engrossing and richly informative account of how a distinguished American family moved from Judaism to assimilation and back to Judaism once more. In his four-generation story, Henry Morgenthau III discusses his forebears with an admirable mix of affection and clear-sightedness. Not the least of the book’s attractions are the lively, first-hand vignettes it offers of New York’s German-Jewish patriciate and of FDR and Eleanor Roosevelt at work and play. Infinitely rewarding, meticulously wrought, Mostly Morgenthaus is a model of family history, a tour de force in a tricky and taxing genre.” — H. Stuart Hughes “A fascinating volume, I am gratified that Henry Morgenthau has made the time and the effort to chronicle one of the most interesting émigré families with a background in this country of nearly two centuries.” — Abram L. Sachar

My Best for the Kingdom: History and Autobiography of John Lowe Butler, a Mormon Frontiersman

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Author :
Publisher : Lulu.com
ISBN 13 : 1365739686
Total Pages : 548 pages
Book Rating : 4.3/5 (657 download)

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Book Synopsis My Best for the Kingdom: History and Autobiography of John Lowe Butler, a Mormon Frontiersman by : William G. Hartley

Download or read book My Best for the Kingdom: History and Autobiography of John Lowe Butler, a Mormon Frontiersman written by William G. Hartley and published by Lulu.com. This book was released on 2017-03-27 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""My Best for the Kingdom provides a valuable history of several little-known events in early Mormon history--the Church in Tennessee and Kentucky in the 1830s, the Danites in Missouri, Mormon resistance to Missouri persecutions, ... the James Emmett expedition, [and] pioneer Spanish Fork, Utah...John L. Butler's autobiography, given here in full, rivals and adds to the accounts of Hosea Stout and John D. Lee in telling the Mormon story of the 1830s, '40s, and '50s. Butler was a valiant militiaman, missionary, frontiersman, and bishop. A fast-moving, informative, well-researched and well-told account of Mormonism on the frontier...and pioneer Utah.""--Leonard J. Arrington quoted on the back outside jacket. This is the 3rd printing of My Best for the Kingdom (ISBN 978-1-365-73968-2) and is the same as the 2nd printing (ISBN 978-0-9843965-2-8) and 1st printing (ISBN 1-56236-212-7) versions except that the front & end papers (family chart and map) on the previous versions are now included as the final two pages.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914659
Total Pages : 3377 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.