Hyperspectral Imaging Technology In Food And Agriculture

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Hyperspectral Imaging Technology in Food and Agriculture

Author : Bosoon Park
Publisher : Springer
ISBN 13 : 1493928368
Total Pages : 404 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2015-09-29 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

Hyperspectral Imaging for Food Quality Analysis and Control

Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 0080886280
Total Pages : 493 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Hyperspectral Imaging for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. - Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation - Includes real-world, practical application to demonstrate the viability and challenges of working with this technology - Provides necessary information for making correct determination on use of hyperspectral imaging

Hyperspectral Imaging Technology in Food and Agriculture

Author : Bosoon Park
Publisher :
ISBN 13 : 9781493928378
Total Pages : pages
Book Rating : 4.9/5 (283 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range of applications from satellite remote sensing to biomedical imaging and to product quality and safety inspection. Image processing and analysis is thus at the core of the technology. With rapid developments both in hardware and software in recent years and increased demands for better quality and safer food products, we have witnessed expanding R&D activities and applications of hyperspectral imaging technology in objective, rapid, non-destructive and automated safety inspection and quality control for a variety of food and agricultural products and production. Hyperspectral Imaging Technology in Food and Agriculture is focused on major recent advances in research and applications of hyperspectral imaging technology in food and agriculture. The book begins with the fundamentals of the technology, followed by a comprehensive coverage of food quality and safety evaluation in meats, fruits, vegetables, grains and other foods, as well as remote sensing for crop production. This book is written by international peers who have academic and professional credentials, with each chapter addressing a particular topic or specific application of the technology. The book provides the engineer and technologist working in the food and agricultural industry with critical, comprehensive and readily accessible information on hyperspectral imaging technology. It also serves as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. .

Hyperspectral Imaging in Agriculture, Food and Environment

Author : Alejandro Isabel Luna Maldonado
Publisher : BoD – Books on Demand
ISBN 13 : 1789232902
Total Pages : 186 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Hyperspectral Imaging in Agriculture, Food and Environment by : Alejandro Isabel Luna Maldonado

Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Hyperspectral Imaging Technology in Food and Agriculture

Author : Bosoon Park
Publisher : Springer
ISBN 13 : 9781493949816
Total Pages : 0 pages
Book Rating : 4.9/5 (498 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2016-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

Electromagnetic Technologies in Food Science

Author : Vicente M. Gómez-López
Publisher : John Wiley & Sons
ISBN 13 : 111975951X
Total Pages : 469 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Hyperspectral Image Analysis

Author : Saurabh Prasad
Publisher : Springer Nature
ISBN 13 : 3030386171
Total Pages : 464 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Hyperspectral Image Analysis by : Saurabh Prasad

Download or read book Hyperspectral Image Analysis written by Saurabh Prasad and published by Springer Nature. This book was released on 2020-04-27 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of the art in algorithmic approaches addressing the practical challenges that arise with hyperspectral image analysis tasks, with a focus on emerging trends in machine learning and image processing/understanding. It presents advances in deep learning, multiple instance learning, sparse representation based learning, low-dimensional manifold models, anomalous change detection, target recognition, sensor fusion and super-resolution for robust multispectral and hyperspectral image understanding. It presents research from leading international experts who have made foundational contributions in these areas. The book covers a diverse array of applications of multispectral/hyperspectral imagery in the context of these algorithms, including remote sensing, face recognition and biomedicine. This book would be particularly beneficial to graduate students and researchers who are taking advanced courses in (or are working in) the areas of image analysis, machine learning and remote sensing with multi-channel optical imagery. Researchers and professionals in academia and industry working in areas such as electrical engineering, civil and environmental engineering, geosciences and biomedical image processing, who work with multi-channel optical data will find this book useful.

Imaging with Electromagnetic Spectrum

Author : Annamalai Manickavasagan
Publisher : Springer
ISBN 13 : 3642548881
Total Pages : 209 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Imaging with Electromagnetic Spectrum by : Annamalai Manickavasagan

Download or read book Imaging with Electromagnetic Spectrum written by Annamalai Manickavasagan and published by Springer. This book was released on 2014-05-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Hyperspectral Imaging

Author :
Publisher : Elsevier
ISBN 13 : 0444639780
Total Pages : 802 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Hyperspectral Imaging by :

Download or read book Hyperspectral Imaging written by and published by Elsevier. This book was released on 2019-09-29 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral Imaging, Volume 32, presents a comprehensive exploration of the different analytical methodologies applied on hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book presents, for the first time, a comprehensive collection of the main multivariate algorithms used for hyperspectral image analysis in different fields of application. The benefits, drawbacks and suitability of each are fully discussed, along with examples of their application. Users will find state-of-the art information on the machinery for hyperspectral image acquisition, along with a critical assessment of the usage of hyperspectral imaging in diverse scientific fields. - Provides a comprehensive roadmap of hyperspectral image analysis, with benefits and considerations for each method discussed - Covers state-of-the-art applications in different scientific fields - Discusses the implementation of hyperspectral devices in different environments

Hyperspectral Remote Sensing

Author : Prem Chandra Pandey
Publisher : Elsevier
ISBN 13 : 0081028954
Total Pages : 508 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Hyperspectral Remote Sensing by : Prem Chandra Pandey

Download or read book Hyperspectral Remote Sensing written by Prem Chandra Pandey and published by Elsevier. This book was released on 2020-08-05 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral Remote Sensing: Theory and Applications offers the latest information on the techniques, advances and wide-ranging applications of hyperspectral remote sensing, such as forestry, agriculture, water resources, soil and geology, among others. The book also presents hyperspectral data integration with other sources, such as LiDAR, Multi-spectral data, and other remote sensing techniques. Researchers who use this resource will be able to understand and implement the technology and data in their respective fields. As such, it is a valuable reference for researchers and data analysts in remote sensing and Earth Observation fields and those in ecology, agriculture, hydrology and geology. - Includes the theory of hyperspectral remote sensing, along with techniques and applications across a variety of disciplines - Presents the processing, methods and techniques utilized for hyperspectral remote sensing and in-situ data collection - Provides an overview of the state-of-the-art, including algorithms, techniques and case studies

Computer Vision-Based Agriculture Engineering

Author : Han Zhongzhi
Publisher : CRC Press
ISBN 13 : 1000691950
Total Pages : 379 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Computer Vision-Based Agriculture Engineering by : Han Zhongzhi

Download or read book Computer Vision-Based Agriculture Engineering written by Han Zhongzhi and published by CRC Press. This book was released on 2019-09-16 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.

Hyperspectral Indices and Image Classifications for Agriculture and Vegetation

Author : Prasad S. Thenkabail
Publisher : CRC Press
ISBN 13 : 1351659243
Total Pages : 421 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Hyperspectral Indices and Image Classifications for Agriculture and Vegetation by : Prasad S. Thenkabail

Download or read book Hyperspectral Indices and Image Classifications for Agriculture and Vegetation written by Prasad S. Thenkabail and published by CRC Press. This book was released on 2018-12-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluating the performance of various types of hyperspectral vegetation indices in characterizing agricultural crops, this volume discusses non-invasive quantification of foliar pigments, leaf nitrogen concentration of cereal crop, the estimation of nitrogen content in crops and pastures, forest leaf chlorophyll content, among others. Each chapter reviews existing “state-of-art” knowledge, highlights the advances made, and provides guidance for appropriate use of hyperspectral images in study of vegetation. The concluding chapter provides readers with the editor’s view and guidance on the highlights and the essence of the Volume 2 and the editor’s perspective.

Infrared and Raman Spectroscopic Imaging

Author : Reiner Salzer
Publisher : John Wiley & Sons
ISBN 13 : 3527626743
Total Pages : 530 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Infrared and Raman Spectroscopic Imaging by : Reiner Salzer

Download or read book Infrared and Raman Spectroscopic Imaging written by Reiner Salzer and published by John Wiley & Sons. This book was released on 2009-03-17 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Remote Sensing in Precision Agriculture

Author : Salim Lamine
Publisher : Elsevier
ISBN 13 : 0323914640
Total Pages : 555 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Remote Sensing in Precision Agriculture by : Salim Lamine

Download or read book Remote Sensing in Precision Agriculture written by Salim Lamine and published by Elsevier. This book was released on 2023-10-20 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones' geospatial data. The book presents case studies, new algorithms and the latest methods surrounding crop sown area estimation, determining crop health status, assessment of vegetation dynamics, crop diseases identification, crop yield estimation, soil properties, drone image analysis for crop damage assessment, and other issues in precision agriculture. This book is ideal for those seeking to explore and implement remote sensing in an effective and efficient manner with its compendium of scientifically and technologically sound information. - Presents a well-integrated collection of chapters, with quality, consistency and continuity - Provides the latest RS techniques in Precision Agriculture that are addressed by leading experts - Includes detailed, yet geographically global case studies that can be easily understood, reproduced or implemented - Covers geospatial data, with codes available through shared links

Hyperspectral Remote Sensing of Vegetation

Author : Prasad S. Thenkabail
Publisher : CRC Press
ISBN 13 : 1439845387
Total Pages : 766 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Hyperspectral Remote Sensing of Vegetation by : Prasad S. Thenkabail

Download or read book Hyperspectral Remote Sensing of Vegetation written by Prasad S. Thenkabail and published by CRC Press. This book was released on 2016-04-19 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral narrow-band (or imaging spectroscopy) spectral data are fast emerging as practical solutions in modeling and mapping vegetation. Recent research has demonstrated the advances in and merit of hyperspectral data in a range of applications including quantifying agricultural crops, modeling forest canopy biochemical properties, detecting crop stress and disease, mapping leaf chlorophyll content as it influences crop production, identifying plants affected by contaminants such as arsenic, demonstrating sensitivity to plant nitrogen content, classifying vegetation species and type, characterizing wetlands, and mapping invasive species. The need for significant improvements in quantifying, modeling, and mapping plant chemical, physical, and water properties is more critical than ever before to reduce uncertainties in our understanding of the Earth and to better sustain it. There is also a need for a synthesis of the vast knowledge spread throughout the literature from more than 40 years of research. Hyperspectral Remote Sensing of Vegetation integrates this knowledge, guiding readers to harness the capabilities of the most recent advances in applying hyperspectral remote sensing technology to the study of terrestrial vegetation. Taking a practical approach to a complex subject, the book demonstrates the experience, utility, methods and models used in studying vegetation using hyperspectral data. Written by leading experts, including pioneers in the field, each chapter presents specific applications, reviews existing state-of-the-art knowledge, highlights the advances made, and provides guidance for the appropriate use of hyperspectral data in the study of vegetation as well as its numerous applications, such as crop yield modeling, crop and vegetation biophysical and biochemical property characterization, and crop moisture assessment. This comprehensive book brings together the best global expertise on hyperspectral remote sensing of agriculture, crop water use, plant species detection, vegetation classification, biophysical and biochemical modeling, crop productivity and water productivity mapping, and modeling. It provides the pertinent facts, synthesizing findings so that readers can get the correct picture on issues such as the best wavebands for their practical applications, methods of analysis using whole spectra, hyperspectral vegetation indices targeted to study specific biophysical and biochemical quantities, and methods for detecting parameters such as crop moisture variability, chlorophyll content, and stress levels. A collective "knowledge bank," it guides professionals to adopt the best practices for their own work.

Infrared Spectroscopy for Food Quality Analysis and Control

Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 008092087X
Total Pages : 445 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Computer Vision Technology for Food Quality Evaluation

Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 0080556248
Total Pages : 600 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun

Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.· Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.