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Author : Stefano Padulosi
Publisher : Bioversity International
ISBN 13 : 9290432888
Total Pages : 269 pages
Book Rating : 4.2/5 (94 download)
Download or read book Hulled Wheats written by Stefano Padulosi and published by Bioversity International. This book was released on 1996 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Author : Hakan Ulukan
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.6/5 (511 download)
Download or read book Hulled Wheat written by Hakan Ulukan and published by . This book was released on 2020-06-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hulled wheats (einkorn, emmer, spelta, macha, and vavilovi) remain an enigma of ancient lineages and perceptions and evolutionary modernity. Several species endure as remnant testimony to pre-modern civilizations, but all cultivated species of Triticum have potential to re-emerge as important niche and culinary crops. While modern bread and durum wheats predominate in production, trade, and commerce, hulled wheats are gaining in popularity for diversity in vitamin and micronutrient nutritional content, and unique functional properties. This book, Hulled Wheat, sheds new light on these under-utilized grains, whose growing popularity may enrich farmers, bakers, and consumers, alike. - Thomas S. Payne, CIMMYT
Author : Rudi Appels
Publisher : Sydney University Press
ISBN 13 : 1920899081
Total Pages : 349 pages
Book Rating : 4.9/5 (28 download)
Download or read book Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia written by Rudi Appels and published by Sydney University Press. This book was released on 2008 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers herein are volume 1 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.
Author : Khalil Khan
Publisher : Elsevier
ISBN 13 : 0128104546
Total Pages : 480 pages
Book Rating : 4.1/5 (281 download)
Download or read book Wheat: Chemistry and Technology written by Khalil Khan and published by Elsevier. This book was released on 2016-06-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.
Author :
Publisher :
ISBN 13 :
Total Pages : 1524 pages
Book Rating : 4.3/5 ( download)
Download or read book Inventory written by and published by . This book was released on 1940 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eli Rogosa
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586709
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book Restoring Heritage Grains written by Eli Rogosa and published by Chelsea Green Publishing. This book was released on 2016 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
Author : Lytton John Musselman
Publisher : Wipf and Stock Publishers
ISBN 13 : 1725255766
Total Pages : 351 pages
Book Rating : 4.7/5 (252 download)
Download or read book Solomon Described Plants written by Lytton John Musselman and published by Wipf and Stock Publishers. This book was released on 2022-08-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a treatment of the plants mentioned in the Old and New Testaments, their uses, ecology, history, beauty, and symbolism. The book includes more than three hundred original photographs by the author from field and ethnobotanical studies over the past four decades. Special attention has been paid to plants that have been misunderstood in previous treatments. Recent advances in analytical techniques in archaeobotany, including sophisticated chemical and genomic methods, have helped elucidate the identity of problematic Bible plants. Also included is a review of recent literature on the plants. The volume will be an invaluable resource to students of the Bible, theologians, botanists, and translators.
Author : Skylar Barr &
Publisher : Scientific e-Resources
ISBN 13 : 1839472618
Total Pages : 328 pages
Book Rating : 4.8/5 (394 download)
Download or read book Technology of cereals, pulses and oilseeds written by Skylar Barr & and published by Scientific e-Resources. This book was released on 2019-08-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. This book consolidates data on postharvest administration, standards associated with readiness of different items and also strategy engaged with home scale and additionally mechanical handling of oats, beats, oilseeds, products of the soil. General phrasings utilized as a part of the sustenance science and technology are additionally incorporated into this book. This will build the per capita accessibility of products of the soil. One object of this book is to compose the scatted data and to manage the current advancement of postharvest administration and preparing advances, for example, forms, operations, outlines different angles, for example, drying, parboiling, processing, by-items usage and inventive item improvement from agricultural crude material.
Author : R.T.J. Cappers
Publisher : Barkhuis
ISBN 13 : 9492444003
Total Pages : 1993 pages
Book Rating : 4.4/5 (924 download)
Download or read book Digital atlas of traditional agricultural practices and food processing written by R.T.J. Cappers and published by Barkhuis. This book was released on 2016-05-09 with total page 1993 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of food--from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these various processes unambiguously by using a standardized vocabulary and by explicitly taking into account the intention behind each process. Illustrated with more than 3,000 photographs and numerous films documenting 20 years of field observation in the Mediterranean area, the Middle East, and the Indian subcontinent, the atlas also includes detailed case studies of the practices and processes involving grapes, olives, date palms, barley, and wheat. Many of these processes are part of the intangible cultural heritage of agriculture that is now rapidly disappearing.
Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 9783540429395
Total Pages : 296 pages
Book Rating : 4.4/5 (293 download)
Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2002-07-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Author : R.T.J. Cappers
Publisher : Barkhuis
ISBN 13 : 9493194396
Total Pages : 496 pages
Book Rating : 4.4/5 (931 download)
Download or read book Handbook of Plant Palaeoecology written by R.T.J. Cappers and published by Barkhuis. This book was released on 2021-04-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and the ultimate composition of the archaeobotanical record - being the data that are sampled and identified from this immense archive.
Author : Andrew S. Fairbairn
Publisher : Oxbow Books
ISBN 13 : 1785703706
Total Pages : 210 pages
Book Rating : 4.7/5 (857 download)
Download or read book Plants in Neolithic Britain and Beyond written by Andrew S. Fairbairn and published by Oxbow Books. This book was released on 2000-12-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-centred issues are fundamental in the definitions and explanations of the Neolithic as a phenomenon.The meeting of the Neolithic Studies Group from which this volume developed aimed to provide a forum for the wide range of approaches now applied to Neolithic archaeobotany at site and landscape scales of resolution.
Author : Victor R. Preedy
Publisher : Academic Press
ISBN 13 : 9780123808875
Total Pages : 542 pages
Book Rating : 4.8/5 (88 download)
Download or read book Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R. Preedy and published by Academic Press. This book was released on 2011-02-17 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods
Author : Paul James
Publisher : Routledge
ISBN 13 : 0429631936
Total Pages : 232 pages
Book Rating : 4.4/5 (296 download)
Download or read book Food Provisions for Ancient Rome written by Paul James and published by Routledge. This book was released on 2020-11-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. It assesses the impact of strategic changes such as the introduction of water-powered milling technology and restructuring of the annona in this period, as well as administrative reforms. Evidence from ancient sources, both literary and epigraphic, along with relevant archaeological comparative evidence is used to develop a detailed supply model, including the mapping of warehouse management systems; port and river traffic co-ordination; quality control mechanisms and administrative structures. Unlike other contemporary studies, this model takes into consideration supply chain losses to correct the erroneous assumption that supply is equal to consumption. A product flow map from the source of supply to the consumer details the labour, equipment and infrastructure required at each stage, painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period. Food Provisions for Ancient Rome provides an in depth exploration of this topic that will be of interest to anyone working on the city of Rome under the empire, as well as those interested in imperial administration and logistics.
Author : Alfred Theodor Wiancko
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Fertilizers written by Alfred Theodor Wiancko and published by . This book was released on 1910 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Solon Robinson
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.M/5 ( download)
Download or read book Facts for Farmers written by Solon Robinson and published by . This book was released on 1866 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.:/5 (33 download)
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
