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Hudson Valley Harvest
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Book Synopsis Hudson Valley Harvest by : Jan Greenberg
Download or read book Hudson Valley Harvest written by Jan Greenberg and published by . This book was released on 2003 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.
Book Synopsis Hudson Valley Food & Farming by : Tessa Edick
Download or read book Hudson Valley Food & Farming written by Tessa Edick and published by Arcadia Publishing. This book was released on 2014-11-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.
Download or read book Hudson Valley Harvest written by and published by . This book was released on 1996 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hudson River Valley Farms by : Joanne Michaels
Download or read book Hudson River Valley Farms written by Joanne Michaels and published by Rowman & Littlefield. This book was released on 2009-07-15 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet your local farmer! Published for the 400th anniversary of Henry Hudson's September 1609 journey along the river that today bears his name, this fascinating illustrated portrait celebrates the local farms—and farmers—in one of the country's most scenic and storied regions, once known as the Breadbasket of America. Hudson River Valley Farms brings to life the renaissance of food producers who have developed the region as a source of artisanal cheeses, grass-fed beef, and first-rate organic fruits and vegetables. Stunning photography and short, evocative essays take you on a rare, behind-the-scenes journey to forty-four farms from Westchester County to the Capital District of Albany, and include the colorful maverick entrepreneurs behind the striking scenery. The book also includes a directory of nearly 100 local farmers' markets, directions to the featured farms, and an introduction by the region's popular U.S. Congressman, Maurice Hinchey.
Book Synopsis Harvest of the Hudson by : Erick Berry
Download or read book Harvest of the Hudson written by Erick Berry and published by . This book was released on 1945 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heirloom Harvest written by Amy Goldman and published by Bloomsbury USA. This book was released on 2015-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables--an orchard full of apples, pears, and peaches; plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only focused on the pleasures of cultivating the land and feeding her family--she's also interested in preserving our agricultural heritage, beautiful and unique heirlooms that truly are organic treasures. Over fifteen years, the acclaimed photographer Jerry Spagnoli has visited Amy's gardens to preserve these cherished varieties in another way--with the historical daguerreotype process, producing ethereal images with a silvery, luminous depth and a timeless beauty, underscoring the historical continuity and value of knobby gourds, carrots pulled from the soil, and fruit picked fresh from the tree. In Heirloom Harvest, Amy's essay, "Fruits of the Earth," describes her twenty-five year collaboration with the land. The text along with Jerry Spagnoli's photographs and an afterword by M Mark add up to an exquisite package, an artist's herbarium worthy of becoming an heirloom itself.
Book Synopsis Hudson Valley Ruins by : Thomas E. Rinaldi
Download or read book Hudson Valley Ruins written by Thomas E. Rinaldi and published by UPNE. This book was released on 2006 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation.
Book Synopsis Harvest: Field Notes from a Far-Flung Pursuit of Real Food by : Max Watman
Download or read book Harvest: Field Notes from a Far-Flung Pursuit of Real Food written by Max Watman and published by W. W. Norton & Company. This book was released on 2014-03-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.
Book Synopsis Moon Hudson Valley & the Catskills by : Nikki Goth Itoi
Download or read book Moon Hudson Valley & the Catskills written by Nikki Goth Itoi and published by Moon Travel. This book was released on 2019-04-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hudson Valley is a breath of fresh air: explore historic estates, hike wild mountain terrain, and bask in small-town charm with Moon Hudson Valley & the Catskills. Inside you'll find: Strategic, flexible itineraries, from day trips from New York City to week-long road trips and a 6-day bike tour, designed for outdoor adventurers, history buffs, art-lovers, foodies, and more Must-see highlights and unique experiences: Bike along rolling hills and quiet country roads, hike to rushing waterfalls, hit the slopes in the winter, or discover the best spots to see the striking fall foliage. Take a tour of Washington Irving's romantic home, admire the historic Rockefeller Estate, go antiquing in Cold Spring Village, or stroll through Sleepy Hollow. Take a cooking class at the Culinary Institute of America, browse the produce at a farmers market, sip your way along a Hudson Valley wine trail, or savor local cuisine at a farm-to-table restaurant The best hikes in the Hudson Valley and the Catskills, with detailed maps, mileage and difficulty ratings Honest advice from Catskills native Nikki Goth Itoi on when to go, where to eat, and where to stay, from full-service resorts and historic inns to secluded cabins and campsites Full-color photos and detailed maps throughout Thorough background on the culture, weather, wildlife, and history, plus how to get there and get around With Moon's practical tips and local know-how, you can experience the Hudson Valley and the Catskills your way. Exploring more of the Northeast? Check out Moon New England. Headed to the Big Apple? Try Moon New York City or Moon New York Walks.
Book Synopsis Crop Production by : United States. Crop Reporting Board
Download or read book Crop Production written by United States. Crop Reporting Board and published by . This book was released on 1963 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Production written by and published by . This book was released on 1957 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harvest: Field Notes from a Far-Flung Pursuit of Real Food by : Max Watman
Download or read book Harvest: Field Notes from a Far-Flung Pursuit of Real Food written by Max Watman and published by W. W. Norton & Company. This book was released on 2014-03-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer—whom he names Bubbles—raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively readable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents—locavores before that word existed—his time cooking in restaurants, and his love of the kitchen. Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens—"the girls," as he calls them—are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is. Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest. With infectious enthusiasm, Watman brings the reader to the furthest corners of culinary exploration. He learns that the value of living from scratch is in the trying. With a blend of down-home spirit and writing panache, he serves up a delectable taste of farm life—minus the farm.
Download or read book Farm Labor written by and published by . This book was released on 1959 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Year at Catbird Cottage by : Melina Hammer
Download or read book A Year at Catbird Cottage written by Melina Hammer and published by Ten Speed Press. This book was released on 2022-05-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.”—Amanda Hesser, founder and CEO, Food52 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York’s wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what’s on the Catbird Cottage table. Whether it’s Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina’s food is deeply satisfying and sustaining—and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don’t require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate—grown, harvested, persevered, and presented with love—and shared with cherished companions.
Book Synopsis Adding Value for Sustainability by : Kristen Markley
Download or read book Adding Value for Sustainability written by Kristen Markley and published by DIANE Publishing. This book was released on 2000-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to provide Cooperative Extension agents & other agriculture professionals a background on small-scale processing enterprise development in order to educate producers, processors, & communities. Discusses the concept of value-adding & how it contributes to sustainable agriculture. Introduces four enterprise owners who share their experiences with small- scale processing, & presents a description of issues involved in the start-up of a small-scale processing business, including the technical aspects of small-scale processing enterprises. Discusses efforts where processors & community members collaborate to develop or support a local small-scale processing industry.
Book Synopsis Grapes of the Hudson Valley by : J. Stephen Casscles
Download or read book Grapes of the Hudson Valley written by J. Stephen Casscles and published by . This book was released on 2015-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Book Synopsis Weekly Weather and Crop Bulletin by :
Download or read book Weekly Weather and Crop Bulletin written by and published by . This book was released on 1993 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
