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How To Use Hawaiian Fruits
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Book Synopsis How to Use Hawaiian Fruits by : Jessie C. Turner
Download or read book How to Use Hawaiian Fruits written by Jessie C. Turner and published by . This book was released on 1910 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Book Synopsis Some Fruits of Hawaii by : Carey D. Miller
Download or read book Some Fruits of Hawaii written by Carey D. Miller and published by The Minerva Group, Inc.. This book was released on 2002-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Book Synopsis Pamphlets on Forestry in Hawaii by :
Download or read book Pamphlets on Forestry in Hawaii written by and published by . This book was released on 1911 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Book Synopsis Fruits of the Hawaiian Islands by : Gerrit Parmile Wilder
Download or read book Fruits of the Hawaiian Islands written by Gerrit Parmile Wilder and published by Library of Alexandria. This book was released on 2020-09-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Use Hawaiian Fruits by : Jessie C. Turner
Download or read book How to Use Hawaiian Fruits written by Jessie C. Turner and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1910, Turner's book provides recipes and tips for using a wide variety of Hawaiian fruits, from the well-known pineapple and mango to the more exotic jaboticaba and star apple. With sections on jellies, preserves, pickles, and more, How to Use Hawaiian Fruits is a fascinating glimpse into the culinary world of early-20th-century Hawaii. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Tropical Fruit Processing by : Jethro Jagtian
Download or read book Tropical Fruit Processing written by Jethro Jagtian and published by Elsevier. This book was released on 2012-12-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Book Synopsis The Hawaiian Forester and Agriculturist by :
Download or read book The Hawaiian Forester and Agriculturist written by and published by . This book was released on 1911 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis the hawaiian forester and agriculturist vol 7 numbers 1-12 inclusively by : daniel logan
Download or read book the hawaiian forester and agriculturist vol 7 numbers 1-12 inclusively written by daniel logan and published by . This book was released on 1911 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1913 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice Soils of Hawaii by : Chalmer Kirk McClelland
Download or read book Rice Soils of Hawaii written by Chalmer Kirk McClelland and published by . This book was released on 1912 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Paradise by : Rachel Laudan
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Book Synopsis Bulletin - University of Hawaii, Agricultural Experiment Station by :
Download or read book Bulletin - University of Hawaii, Agricultural Experiment Station written by and published by . This book was released on 1910 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1928 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Hawaii Agricultural Experiment Station by : Hawaii Agricultural Experiment Station
Download or read book Report of the Hawaii Agricultural Experiment Station written by Hawaii Agricultural Experiment Station and published by . This book was released on 1921 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis General; raw materials; special nuclear materials; nuclear weapons program; civilian application of nuclear explosives (Plowshare); isotopes development; biology and medicine; communities; construction planning and design; security investigations; program direction and administration; training, education, and information; and physical research programs, January 27, February 2, 3, 4, 10, 16, and March 10, 1965 by : United States. Congress. Joint Committee on Atomic Energy
Download or read book General; raw materials; special nuclear materials; nuclear weapons program; civilian application of nuclear explosives (Plowshare); isotopes development; biology and medicine; communities; construction planning and design; security investigations; program direction and administration; training, education, and information; and physical research programs, January 27, February 2, 3, 4, 10, 16, and March 10, 1965 written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1965 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: