How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473384567
Total Pages : 48 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning by : H. T. Ludgate

Download or read book How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning written by H. T. Ludgate and published by Read Books Ltd. This book was released on 2013-05-31 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. The chapters of this text include: 'Smoke your Own Fish', 'Convert Your Outdoor Oven to a Smokehouse', 'Simple Secrets of Fish Smoking', 'Recipes for Smoked Fish', 'Preserving Fish in Brine', 'Preserving Fish by Drying', 'Recipes for Preparation of Dried Fish', 'Home Canning of Fish', 'Make a Cardboard Smokehouse', and more. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this vintage book now in an affordable, modern edition complete with a new prefatory introduction on preserving food.

How to Smoke Fish, Including Brine Curing, Dry Salting, Home Canning

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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (185 download)

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Book Synopsis How to Smoke Fish, Including Brine Curing, Dry Salting, Home Canning by : H. T. Ludgate

Download or read book How to Smoke Fish, Including Brine Curing, Dry Salting, Home Canning written by H. T. Ludgate and published by . This book was released on 1945 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Curing of Fishery Products

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Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Curing of Fishery Products by : Norman D. Jarvis

Download or read book Curing of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.

Simply Canning

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Publisher :
ISBN 13 : 9780989869706
Total Pages : pages
Book Rating : 4.8/5 (697 download)

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Book Synopsis Simply Canning by : Sharon Peterson

Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Curing And Smoking Fish

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Author :
Publisher : Bookmagic LLC
ISBN 13 : 0990458601
Total Pages : 190 pages
Book Rating : 4.9/5 (94 download)

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Book Synopsis Curing And Smoking Fish by : Stanley Marianski

Download or read book Curing And Smoking Fish written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2014-06-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.

Smoking

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Publisher : Frank Amato Publications
ISBN 13 : 9781571882905
Total Pages : 0 pages
Book Rating : 4.8/5 (829 download)

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Book Synopsis Smoking by : Scott Haugen

Download or read book Smoking written by Scott Haugen and published by Frank Amato Publications. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, canning smoked salmon, recipes using smoked salmon, and a troubleshooting section.

Project Smoke

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Publisher : Workman Publishing Company
ISBN 13 : 0761189076
Total Pages : 305 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Project Smoke by : Steven Raichlen

Download or read book Project Smoke written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2016-05-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

The Prairie Homestead Cookbook

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Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Smoking Food for Pleasure Or Profit

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Author :
Publisher : nolej.co.uk
ISBN 13 : 0951656082
Total Pages : 41 pages
Book Rating : 4.9/5 (516 download)

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Book Synopsis Smoking Food for Pleasure Or Profit by : Neil Alexander Clark

Download or read book Smoking Food for Pleasure Or Profit written by Neil Alexander Clark and published by nolej.co.uk. This book was released on 2006 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Author :
Publisher : Storey Publishing
ISBN 13 : 9781603427555
Total Pages : 192 pages
Book Rating : 4.4/5 (275 download)

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Book Synopsis A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by : Wilbur F. Eastman, Jr.

Download or read book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing. This book was released on 2011-03-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

The Home Preserving Bible

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Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Cold-Smoking & Salt-Curing Meat, Fish, & Game

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762767111
Total Pages : 193 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Cold-Smoking & Salt-Curing Meat, Fish, & Game by : A. D. Livingston

Download or read book Cold-Smoking & Salt-Curing Meat, Fish, & Game written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2010-10-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

The Oxford Encyclopedia of Economic History

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Publisher : Oxford University Press
ISBN 13 : 0190282991
Total Pages : 2812 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis The Oxford Encyclopedia of Economic History by : Joel Mokyr

Download or read book The Oxford Encyclopedia of Economic History written by Joel Mokyr and published by Oxford University Press. This book was released on 2003-10-16 with total page 2812 pages. Available in PDF, EPUB and Kindle. Book excerpt: What were the economic roots of modern industrialism? Were labor unions ever effective in raising workers' living standards? Did high levels of taxation in the past normally lead to economic decline? These and similar questions profoundly inform a wide range of intertwined social issues whose complexity, scope, and depth become fully evident in the Encyclopedia. Due to the interdisciplinary nature of the field, the Encyclopedia is divided not only by chronological and geographic boundaries, but also by related subfields such as agricultural history, demographic history, business history, and the histories of technology, migration, and transportation. The articles, all written and signed by international contributors, include scholars from Europe, Latin America, Africa, and Asia. Covering economic history in all areas of the world and segments of ecnomies from prehistoric times to the present, The Oxford Encyclopedia of Economic History is the ideal resource for students, economists, and general readers, offering a unique glimpse into this integral part of world history.

La Varenne Pratique

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Publisher : Clarkson Potter Publishers
ISBN 13 : 0517573830
Total Pages : 534 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis La Varenne Pratique by : Anne Willan

Download or read book La Varenne Pratique written by Anne Willan and published by Clarkson Potter Publishers. This book was released on 1989 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how to choose, prepare, present, and store food and answers culinary questions.

Fishery Leaflet

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Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Fishery Leaflet by :

Download or read book Fishery Leaflet written by and published by . This book was released on 1941 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cured Meat, Smoked Fish & Pickled Eggs

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Publisher : Storey Publishing
ISBN 13 : 161212903X
Total Pages : 201 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Cured Meat, Smoked Fish & Pickled Eggs by : Karen Solomon

Download or read book Cured Meat, Smoked Fish & Pickled Eggs written by Karen Solomon and published by Storey Publishing. This book was released on 2018-07-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

Technology and Home Economics i (worktext)2002 Edition

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Author :
Publisher : Rex Bookstore, Inc.
ISBN 13 : 9789712328695
Total Pages : 452 pages
Book Rating : 4.3/5 (286 download)

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Book Synopsis Technology and Home Economics i (worktext)2002 Edition by :

Download or read book Technology and Home Economics i (worktext)2002 Edition written by and published by Rex Bookstore, Inc.. This book was released on with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: