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How To Run A Catering Business From Home
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Book Synopsis How to Start a Home-Based Catering Business, 6th by : Denise Vivaldo
Download or read book How to Start a Home-Based Catering Business, 6th written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2010-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Book Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Book Synopsis How to Start a Home-based Catering Business by : Denise Vivaldo
Download or read book How to Start a Home-based Catering Business written by Denise Vivaldo and published by . This book was released on 1996 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy--a home-based catering business.
Book Synopsis How to Run a Catering Business from Home by : Christopher Egerton-Thomas
Download or read book How to Run a Catering Business from Home written by Christopher Egerton-Thomas and published by Wiley. This book was released on 1996-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people. Do you have what it takes to run a profitable catering business? If you're thinking about starting up your own home catering venture, this is the book for you-with everything you need to know about selling your services, hiring help, planning events, and delivering successful parties. Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures, this practical guide supplies you with all of the key ingredients you need to transform your catering ambitions into reality. Explains how to get business, plus how to identify and serve client needs effectively * Covers caterers' qualifications and skills, staffing levels, hiring and management of employees * Provides solid guidelines on equipment and supplies, food and beverage preparation, pricing, locations, room and bar setup, and more * Prepares you to handle a wide range of events, from simple cocktail parties to large, complex affairs -- with a special section on weddings * Includes vital information on food safety, hygiene, and health * Contains troubleshooting checklists to help you ensure success -- and avoid party disasters
Book Synopsis How to Start a Home-based Catering Business by : Denise Vivaldo
Download or read book How to Start a Home-based Catering Business written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2014-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.
Book Synopsis Start & Run a Catering Business by : George Erdosh
Download or read book Start & Run a Catering Business written by George Erdosh and published by North Vancouver, BC : Self-Counsel Press. This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.
Book Synopsis Start & Run a Home-Based Food Business by : Mimi Shotland Fix
Download or read book Start & Run a Home-Based Food Business written by Mimi Shotland Fix and published by Self-Counsel Press. This book was released on 2016-06-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!
Book Synopsis How to Start a Catering Business by : Maxwell Rotheray
Download or read book How to Start a Catering Business written by Maxwell Rotheray and published by ZeroNever. This book was released on with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you host dinner parties of any kind (wedding, birthday, or other anniversaries) for your family, friends, and business associates at the slightest opportunity, you're probably up on food trends and there is an entrepreneurial spirit in you; consider starting a catering business. You can take the advantage of starting on a relatively small scale with low overhead and growing your business as you garner more experience and clients. By the way, the catering business is the provision of food service at a distant site or a location such as a hotel, hospital, wine bar, aircraft, cruise ship, motor park, filming site, entertainment venue, or event site. Just think about you preparing a chicken Kiev or creating an especially awesome wedding cake? Even the people around you would begin to convince you to consider starting your own catering business. But just because you're a very good cook or baker doesn't mean you will be great at running a successful catering business. Following the steps laid out in this book; you can determine in advance how likely it is that you'll be able to pursue your dream of starting your own catering cake business and doing it successfully. You will discover a step-by-step catering business plan and how to execute the business according to your budget, and turning the business into a million-dollar company. You will also discover: - Commercial Catering Business Checklist - How to Target the Right Client - Marketing Your Catering Business - How to Expand/Establish Your Cake Brand - Best Locations for Catering Business - Internet Marketing Strategies for Catering Business - How to Turn Your Small Business into a Company - And lots more… If you want to succeed and avoid start-up pitfalls, follow the blueprint laid out in this book for a guaranteed breakthrough in the world of food business. Tags: digital marketing, business analysis, cake business uk, technical/strategic writing guide, effective networking, sales guide, fast food joint, food truck business, food service establishment, fast food business ideas, home bakery business plan, sales and marketing management
Book Synopsis Running a Food Truck For Dummies by : Richard Myrick
Download or read book Running a Food Truck For Dummies written by Richard Myrick and published by John Wiley & Sons. This book was released on 2016-10-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Book Synopsis How to Start a Home-based Catering Business, 7th by : Denise Vivaldo
Download or read book How to Start a Home-based Catering Business, 7th written by Denise Vivaldo and published by Globe Pequot. This book was released on 2014-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
Book Synopsis How to Start a Home-based Personal Chef Business by : Denise Vivaldo
Download or read book How to Start a Home-based Personal Chef Business written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
Book Synopsis How to Start a Home-Based Bakery Business by : Detra Denay Davis
Download or read book How to Start a Home-Based Bakery Business written by Detra Denay Davis and published by Rowman & Littlefield. This book was released on 2011-01-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.
Book Synopsis How to Open and Operate a Home-based Catering Business by : Denise Vivaldo
Download or read book How to Open and Operate a Home-based Catering Business written by Denise Vivaldo and published by . This book was released on 1993 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, step-by-step guide to setting up and running your own successful home-based catering business. A successful caterer covers setting up a space, self-motivation and self-management, the pros and cons of working at home, seven strategic parts of a business plan, start-up costs, legal aspects, and more.
Download or read book Hotbox written by Matt Lee and published by Macmillan + ORM. This book was released on 2019-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.
Book Synopsis The Professional Caterers' Handbook by : Lora Arduser
Download or read book The Professional Caterers' Handbook written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2006 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Book Synopsis Starting a Part-Time Food Business by : Jennifer Lewis
Download or read book Starting a Part-Time Food Business written by Jennifer Lewis and published by . This book was released on 2011-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.
