How To Make Your Food Famous

Download How To Make Your Food Famous full books in PDF, epub, and Kindle. Read online How To Make Your Food Famous ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

How To Make Your Food Famous

Author : Kimberly Espinel
Publisher : White Lion Publishing
ISBN 13 : 071129383X
Total Pages : 162 pages
Book Rating : 4.7/5 (112 download)

DOWNLOAD NOW!

Book Synopsis How To Make Your Food Famous by : Kimberly Espinel

Download or read book How To Make Your Food Famous written by Kimberly Espinel and published by White Lion Publishing. This book was released on 2024-08-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous. This informed, practical guide shows you how to level up your photography, create engaging video content, negotiate social media, and establish yourself as a leading foodfluencer. Conquer this in-demand content space with secrets from the biggest foodie voices on Instagram and TikTok, showing you why – and how – the phone eats first. Make your photos and videos delicious and appealing with cropping, lighting, and storytelling Attract thousands of followers to your account, by using rarely discussed secrets and hacks Learn from over 40 of the world’s most followed food accounts, including Pigtoria Secrets, George’s Bakery, Flouring Kitchen, Between Spoonfuls, The Korean Vegan and the Health Junkie Lina Become the next big thing in the world of online food. Whether you’ve just started your own business, you’re a restaurant owner, a blogger, or you just want to show off your culinary skills, How to Make Your Food Famous will have the world hungry for more.

How To Make Your Food Famous

Author : Kimberly Espinel
Publisher :
ISBN 13 : 0711293813
Total Pages : 162 pages
Book Rating : 4.7/5 (112 download)

DOWNLOAD NOW!

Book Synopsis How To Make Your Food Famous by : Kimberly Espinel

Download or read book How To Make Your Food Famous written by Kimberly Espinel and published by . This book was released on 2024-08-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: How To Make Your Food Famous is the ultimate resource for aspiring food content creators, with tips from 30 of the hottest ‘foodfluencers’ on the planet.

Tools for Food

Author : Corinne Mynatt
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884863
Total Pages : 924 pages
Book Rating : 4.7/5 (848 download)

DOWNLOAD NOW!

Book Synopsis Tools for Food by : Corinne Mynatt

Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Top Secret Restaurant Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)

DOWNLOAD NOW!

Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

This Will Make It Taste Good

Author : Vivian Howard
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)

DOWNLOAD NOW!

Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Binging with Babish

Author : Andrew Rea
Publisher : Houghton Mifflin
ISBN 13 : 1328589897
Total Pages : 345 pages
Book Rating : 4.3/5 (285 download)

DOWNLOAD NOW!

Book Synopsis Binging with Babish by : Andrew Rea

Download or read book Binging with Babish written by Andrew Rea and published by Houghton Mifflin. This book was released on 2019 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet

Copycat Recipes

Author : Leroy Mann
Publisher : Leroy Mann
ISBN 13 : 9781667173764
Total Pages : 144 pages
Book Rating : 4.1/5 (737 download)

DOWNLOAD NOW!

Book Synopsis Copycat Recipes by : Leroy Mann

Download or read book Copycat Recipes written by Leroy Mann and published by Leroy Mann. This book was released on 2021-04-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***55% OFF for Bookstores! LAST DAYS*** Do you ever wish that you could enjoy some of the favorite meals from your favorite restaurant(s) without having to order takeout or visit the restaurant all the time? Your Customers Never Stop to Use this Awesome book! ★Make the most popular prepackaged brand-named foods at home ★ Not only will you know all the ingredients that go in each recipe but also, you will save money! We all like eating out; whether it is with a friend or a significant other, there is just something enjoyable and exciting about it. However, you can agree with me that while we may want to eat out all the time, preparing home-cooked meals is always the better option-not only because you know the ingredients in the food, but because it saves money. Have you always thought that your favorite dishes are difficult to prepare or require secret ingredients? What if I told you that you would be able to replicate the most famous and tasty dishes of restaurants with this book, even if you are not a professional cook? In this book, I have collected the most famous recipes from the most popular restaurants. The hassle of having to drive, stand in line, and pay much more than the actual cost is more than enough reason to try preparing your own favorites at home. You'll be surprised at how simple some of them are to make. Do you want to replicate your favorite dishes whenever and wherever you want without queuing up and paying high prices? Do you want to surprise a loved one with a special menu made with your hands? Or maybe you are looking for the perfect gift for a restaurant lover? ★★Download your copy today!★★ Buy it Now and let your customers get addicted to this amazing book!

The Feast of Fiction Kitchen

Author : Jimmy Wong
Publisher : National Geographic Books
ISBN 13 : 1682684407
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

DOWNLOAD NOW!

Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Copycat Recipes Restaurant

Author : Olivia Vuitton
Publisher : Olivia Vuitton
ISBN 13 : 9781667173467
Total Pages : 158 pages
Book Rating : 4.1/5 (734 download)

DOWNLOAD NOW!

Book Synopsis Copycat Recipes Restaurant by : Olivia Vuitton

Download or read book Copycat Recipes Restaurant written by Olivia Vuitton and published by Olivia Vuitton. This book was released on 2021-04-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** 55% OFF for Book shops! LAST DAYS ***. Do you ever want that you could delight in some of the favored dishes from your favored restaurant( s) without needing to order takeout or visit the restaurant at all times? Your Clients Never Quit to Utilize this Outstanding book! ★ Make the most preferred packaged brand-named foods in your home ★. Not only will you understand all the active ingredients that go in each dish yet likewise, you will certainly save money! We all like dining in restaurants; whether it is with a friend or a better half, there is just something delightful and also exciting about it. Nevertheless, you can agree with me that while we might want to eat out regularly, preparing home-cooked dishes is constantly the better option-- not just because you know the ingredients in the food, but due to the fact that it saves cash. Have you constantly assumed that your favorite dishes are tough to prepare or require secret components? What happens if I informed you that you would have the ability to duplicate the most well-known as well as yummy recipes of restaurants with this book, even if you are not a professional cook? In this book, I have actually collected the most popular dishes from the most popular restaurants. The inconvenience of having to drive, stand in line, and also pay a lot more than the real cost is more than enough factor to try preparing your own favorites in your home. You'll be surprised at just how easy a few of them are to make. Do you want to replicate your favored meals whenever and also wherever you want without queuing up as well as paying high prices? Do you intend to amaze an enjoyed one with a special menu made with your hands? Or perhaps you are looking for the excellent gift for a restaurant fan? ★ ★ Download your duplicate today! ★ ★. Buy it Now and let your customers get addicted to this fantastic book!

Copycat Recipes

Author : Mary Nabors
Publisher : Youcanprint
ISBN 13 :
Total Pages : 237 pages
Book Rating : 4.2/5 (23 download)

DOWNLOAD NOW!

Book Synopsis Copycat Recipes by : Mary Nabors

Download or read book Copycat Recipes written by Mary Nabors and published by Youcanprint. This book was released on 2021-12-31 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever wish you could make dishes like some of your favorite restaurants? And would you be thrilled if you got a collection of recipes of some of the most popular meals in some of the world's most renowned restaurants? If you've answered YES, this book is for you so keep reading... You Are about to Discover How You Can Prepare Some of Your Best Restaurant Meals At Home, Even If You've Never Considered Yourself A Good Cook! Eating out is probably one of the experiences that everyone, from young to old, loves and looks forward to. And when it comes to eating out, I'm sure you know that not every restaurant leaves us wishing we could be great chefs so we could replicate their meals. But if you've been to some of the world's top restaurants, I know you, more than once thought about just having such mouthwatering dishes at home, whenever you want, without spending a fortune! By virtue that you are here, it is clear you are on a quest towards making that possible and are probably wondering... Is it really practically possible to replicate meals from the world's top restaurants, even if you are not the best cook? Will I not require sophisticated tools and appliances to pull off some recipes? Where do I start? Can I make everything, from appetizers to main meals, snacks to desserts, soups and more? If you have these and other related questions, this book is for you so keep reading, as it covers mouthwatering restaurant quality recipes that will make you and guests with mouths wide open with amazement because of just how tasty the meals are! More precisely, you will learn: Cooking terms and techniques you need to be aware of to move your cooking to the next level How to make meal presentations that rival that of the world's top restaurants without spending a fortune on training How to prepare tantalizing appetizers that will be like nothing you've ever tasted Delicious copycat breakfast recipes that you can prepare at home Appetizing sauces and dressings that will make you wonder why you never learned this thing early Sides, salads and sandwiches that will make you and everyone that gets to see or taste your food want to dig in Mouthwatering fish, pork and beef recipes from some of the top restaurants in the world Main dish copycat recipes that will make you want to forget about ever going to any restaurant Dessert recipes that stand out and make every meal experience worth remembering And much more! Even if you don't feel confident replicating some of the top restaurant meals at home, this book will give you the much needed confidence to go all in and enjoy the experience! Scroll up and click Buy Now With 1-Click or Buy Now to get started!

Copycat Recipes

Author : Isabel Taylor
Publisher :
ISBN 13 : 9781801157926
Total Pages : 0 pages
Book Rating : 4.1/5 (579 download)

DOWNLOAD NOW!

Book Synopsis Copycat Recipes by : Isabel Taylor

Download or read book Copycat Recipes written by Isabel Taylor and published by . This book was released on 2020-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 82 COPYCAT RECIPES Do you want a perfect Copycat Recipe Guide? Are you looking for all the classic recipes from a world-famous restaurant? Great news! We have put together some of the most famous classic restaurants you can easily cook at home in no time. Do you want to make a restaurant-quality meal with fewer calories and less fat? Try these copycat authentic restaurant recipes. The choices we make about our food greatly affect our health, the health of our loved ones, and how we live. Do you want a finger-licking delicious meal from your most favorite restaurant, but somehow you just can't visit the place, then do try them yourself right in the comfort of your home? The hassle of having to drive, stand in line, and pay much more than the actual cost is already enough reason to start creating dishes at home. You'll be surprised at how simple some of them are to make. That's because many of our best-loved restaurant desserts are actually classic recipes whose names have been jazzed up to tickle our appetite. They can be "copied" because the recipes have already existed for a long time. You'll also find recipes here that have been changed and adjusted to get as close as possible to the original. Restaurants usually choose recipes that are easy to make and that make use of simple ingredients, so you'll find that many of these desserts are convenient to prepare even in your own kitchen. Of course, there are some more intricate recipes, but the results are well worth it. A few recipes here offer shortcuts, listing premade pie crust or cake mixes, for example, because not everyone has the time to prepare everything from scratch. Many restaurants use premixes, after all. An excellent cook can cook a dish without any measuring device; just leave them to your taste. But for a beginner like you, cooking a famous restaurant recipe can be very hard. You need to follow the instruction exactly as it is. Your homemade dish should taste like a famous restaurant. You want to impress your guests and be the exceptional host or hostess you always hope to be. Now you surely can. Copycat recipes will let you get the taste of these dishes in the comfort of your own home. The recipes here are tributes to the originals yet change them up just a bit to make it easier to prepare them in your own kitchen. For the ingredients, you will find most of what is needed in the Asian food aisle of your supermarket or grocery store, for wontons or egg roll wrappers in the freezer Chinese food section, and in the fresh produces for vegetables and fruits. If you have an Asian or Chinese or any other market in your area, that's even better as you will have more options for brands. And, with the help of a cookbook, you'll be able to do just that in no time. The main objective of this Copycat series is to bring you a kitchen recipe like the ones in your favorite restaurant. The book includes 82 COPYCAT RECIPES for: Breakfasts Appetizers Salad and Sandwiches Lunches Dinners Desserts Beverages So, what are you waiting for? Click the "Buy Now" button and start making these recipes for your loved ones!

Palestine on a Plate

Author : Joudie Kalla
Publisher :
ISBN 13 : 0711245282
Total Pages : 243 pages
Book Rating : 4.7/5 (112 download)

DOWNLOAD NOW!

Book Synopsis Palestine on a Plate by : Joudie Kalla

Download or read book Palestine on a Plate written by Joudie Kalla and published by . This book was released on 2019-09-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Primalbranding

Author : Patrick Hanlon
Publisher : Simon and Schuster
ISBN 13 : 074327797X
Total Pages : 273 pages
Book Rating : 4.7/5 (432 download)

DOWNLOAD NOW!

Book Synopsis Primalbranding by : Patrick Hanlon

Download or read book Primalbranding written by Patrick Hanlon and published by Simon and Schuster. This book was released on 2006-01-24 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author explains why the most successful brands--whether products, services, or organizations--create a culture of belief, in which the consumer develops a powerful emotional attachment to the brand as the best of its kind.

Xi'an Famous Foods

Author : Jason Wang
Publisher : Abrams
ISBN 13 : 1647000084
Total Pages : 403 pages
Book Rating : 4.6/5 (47 download)

DOWNLOAD NOW!

Book Synopsis Xi'an Famous Foods by : Jason Wang

Download or read book Xi'an Famous Foods written by Jason Wang and published by Abrams. This book was released on 2020-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ï¬‚atbread ï¬?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

Clara's Kitchen

Author : Clara Cannucciari
Publisher : St. Martin's Press
ISBN 13 : 1429963719
Total Pages : 208 pages
Book Rating : 4.4/5 (299 download)

DOWNLOAD NOW!

Book Synopsis Clara's Kitchen by : Clara Cannucciari

Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

DOWNLOAD NOW!

Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.