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How To Get A Job In Hotels Catering
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Book Synopsis How To-- Get a Job in Hotels & Catering by : Mark Hempshell
Download or read book How To-- Get a Job in Hotels & Catering written by Mark Hempshell and published by . This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Working in Hotels and Catering by : Roy C. Wood
Download or read book Working in Hotels and Catering written by Roy C. Wood and published by Taylor & Francis. This book was released on 1992-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Working in Hotels and Catering by : Mark Hempshell
Download or read book Working in Hotels and Catering written by Mark Hempshell and published by Trans-Atlantic Publications. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hotel & catering industry offers many job opportunities, both at home & increasingly overseas. Packed with essential information, this book sets out the experience, qualifications, & training needed to suceed in every aspect of the industry.
Book Synopsis Working In Hotels and Catering by : Roy C Wood
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Book Synopsis Careers in Catering and Hotel Management by : John Kinross
Download or read book Careers in Catering and Hotel Management written by John Kinross and published by . This book was released on 1993 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Careers in Catering, Hotel Administration and Management by : Russell Joseph
Download or read book Careers in Catering, Hotel Administration and Management written by Russell Joseph and published by Kogan Page Publishers. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies, this book describes a variety of jobs in catering, leisure and tourism. The role of relevant institutions is explained, information on qualifications is provided, and insider tips on getting jobs are given.
Book Synopsis Careers in Catering, Hotel Administration and Management by : Russell Joseph
Download or read book Careers in Catering, Hotel Administration and Management written by Russell Joseph and published by . This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rewritten to reflect the increased opportunities to work in catering, leisure and tourism, this edition concentrates on catering in all its forms, and on the routes to hotel management. Illustrated by case stuidies, work from a variety of jobs is described. The role of relevant institutions is explained, information on training and qualifications is provided, and insider tips on getting jobs are given.
Download or read book Hotel Careers written by Joseph Witzman and published by Educators' Publications, Incorporated. This book was released on 1987 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality and Catering by : Cath Senker
Download or read book Hospitality and Catering written by Cath Senker and published by Evans Brothers. This book was released on 2010 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title gives young people an inside view of how their studies relate to the working world. This one focuses on working in the hospitality and catering field. Gives an overview of a range of key jobs in the industry, discusses skills needed, typical training etc.and gives personal diary entries from real people in the workplace, including both pluses and minuses of working in this area.
Book Synopsis Working in Hotels and Catering by : Roy Woods
Download or read book Working in Hotels and Catering written by Roy Woods and published by International Thomson Publishing Services. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Careers in Hotels and Catering written by and published by Trotman, Limited. This book was released on 1995-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: A title in a series, set out in a question-and-answer format, designed to provide information on various careers. Each book covers: educational requirements; career prospects; training prospects; overseas work or travel opportunities; recent developments; and useful addresses. This book focuses on hotel/catering management.
Book Synopsis Human Resource Management in the Hotel and Catering Industry by : M. J. Boella
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Book Synopsis Jobs in Tourism and Hospitality by : Wendy Taylor
Download or read book Jobs in Tourism and Hospitality written by Wendy Taylor and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Real-resumes for Restaurant, Food Service & Hotel Jobs-- by : Anne McKinney
Download or read book Real-resumes for Restaurant, Food Service & Hotel Jobs-- written by Anne McKinney and published by PREP Publishing. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.
Book Synopsis How to Get the Job You Want by : Carol Thompson
Download or read book How to Get the Job You Want written by Carol Thompson and published by . This book was released on 1990-11 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Jobs written by Irena Chalmers and published by Beaufort Books. This book was released on 2008-09-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.
Book Synopsis Career Opportunities in Travel and Hospitality by : Jennifer Bobrow Burns
Download or read book Career Opportunities in Travel and Hospitality written by Jennifer Bobrow Burns and published by Infobase Publishing. This book was released on 2010 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.