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How To Freeze
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Book Synopsis How to Freeze by : Carolyn Humphries
Download or read book How to Freeze written by Carolyn Humphries and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging suggestions, storage times, defrosting techniques, hygiene, and food safety.
Book Synopsis It's Always Freezer Season by : Ashley Christensen
Download or read book It's Always Freezer Season written by Ashley Christensen and published by Ten Speed Press. This book was released on 2021-04-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier.”—Emeril Lagasse, chef and restaurateur In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za’atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon–Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provençal Onion Tart (Pissaladière) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment’s notice. With innovative recipes, helpful technical information, and tips on stocking your new “pantry,” this book will allow you to make more delicious meals with a lot less effort.
Book Synopsis How to Freeze Fresh Food at Home by : Carolyn Humphries
Download or read book How to Freeze Fresh Food at Home written by Carolyn Humphries and published by Foulsham. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!
Download or read book Freeze! written by Henry Richard Maar III and published by Cornell University Press. This book was released on 2022-01-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Freeze!, Henry Richard Maar III chronicles the rise of the transformative and transnational Nuclear Weapons Freeze Campaign. Amid an escalating Cold War that pitted the nuclear arsenal of the United States against that of the Soviet Union, the grassroots peace movement emerged sweeping the nation and uniting people around the world. The solution for the arms race that the Campaign proposed: a bilateral freeze on the building, testing, and deployment of nuclear weapons on the part of two superpowers of the US and the USSR. That simple but powerful proposition stirred popular sentiment and provoked protest in the streets and on screen from New York City to London to Berlin. Movie stars and scholars, bishops and reverends, governors and congress members, and, ultimately, US President Reagan and General Secretary Gorbachev took a stand for or against the Freeze proposal. With the Reagan administration so openly discussing the prospect of winnable and survivable nuclear warfare like never before, the Freeze movement forcefully translated decades of private fears into public action. Drawing upon extensive archival research in recently declassified materials, Maar illuminates how the Freeze campaign demonstrated the power and importance of grassroots peace activism in all levels of society. The Freeze movement played an instrumental role in shaping public opinion and American politics, helping establish the conditions that would bring the Cold War to an end.
Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
Book Synopsis SALMON RECIPES HOW TO FREEZE SMOKE AND CAN by : James R. Canaguier
Download or read book SALMON RECIPES HOW TO FREEZE SMOKE AND CAN written by James R. Canaguier and published by Xlibris Corporation. This book was released on 2012-05-18 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative writing originated during my chartering days, due to a large percentage of clients asking how to preserve and prepare their catch. I then obtained some information from the Michigan State University extension service on preserving the fish. After compiling that material, I consulted other charter captains and friends, for a variety of home recipes (mine included). With all of these put together, I now had something for my clients. In March 2012, I decided to publish this information in book form for the general public to enjoy.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by : Becky Rosenthal
Download or read book Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts written by Becky Rosenthal and published by The Countryman Press. This book was released on 2016-05-31 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.
Book Synopsis Yes, You Can! And Freeze and Dry It, Too by : Daniel Gasteiger
Download or read book Yes, You Can! And Freeze and Dry It, Too written by Daniel Gasteiger and published by Cool Springs Press. This book was released on 2011-04-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
Book Synopsis Not Your Mother's Make-Ahead and Freeze Cookbook by : Jessica Fisher
Download or read book Not Your Mother's Make-Ahead and Freeze Cookbook written by Jessica Fisher and published by Harvard Common Press. This book was released on 2012-11-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
Author :The Gardeners and Farmers of Centre Terre Vivante Publisher :Chelsea Green Publishing ISBN 13 :1933392592 Total Pages :226 pages Book Rating :4.9/5 (333 download)
Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante
Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.
Download or read book Freeze written by Chris Priestley and published by HarperCollins UK. This book was released on 2021-09-02 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning master of scary stories Chris Priestley returns with a spine-tingling collection of ghostly tales to chill you to the bone ...
Download or read book Freeze Tag written by Caroline B. Cooney and published by Open Road Media. This book was released on 2012-08-07 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jealousy turns deadly in this chilling story from the author of Whatever Happened to Janie? As kids, Meghan, West, and Lannie played freeze tag—but with Lannie, nothing was normal. With one touch, she could turn anyone as cold as ice, a human statue frozen in time. Years later, they’re in high school and everyone remembers Lannie’s power as a silly childhood fantasy. But when Meghan and West become the perfect couple, Lannie intends to collect on a promise West made her all those years ago: If he doesn’t love her, she’ll freeze Meghan—and this time it will be forever. Known for her intense, emotional thrillers like The Face on the Milk Carton, Caroline B. Cooney once again delivers an addictive, spine-tingling tale of love gone wrong. This ebook features an illustrated biography of Caroline B. Cooney including rare images and never-before-seen documents from the author’s personal collection.
Book Synopsis Pantry Stuffers Rehydration Calculations Made Easy by : Wanda Bailey Clark
Download or read book Pantry Stuffers Rehydration Calculations Made Easy written by Wanda Bailey Clark and published by . This book was released on 2013-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Easy: U.S Measurements. Everyday use of dehydrated, freeze-dried, and powdered products is made easier with this two in one reference book. Tables for U.S. and metric measurements take the guesswork out of how much water and how much product to add when substituting dehydrated, freeze-dried, and powdered products in your favorite recipes.
Book Synopsis How to Store and Freeze Homemade Baby Food by : Aurora Brooks
Download or read book How to Store and Freeze Homemade Baby Food written by Aurora Brooks and published by BabyDreamers.net. This book was released on 101-01-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "How to Store and Freeze Homemade Baby Food" - the ultimate guide for busy moms who want to provide their little ones with nutritious and delicious meals. This short read book is packed with valuable information and practical tips on storing and freezing homemade baby food, ensuring that your baby always has a healthy meal ready to go. Table of Contents: 1. Choosing the Right Containers: Learn about the different types of containers available and how to select the best ones for storing your homemade baby food. From BPA-free plastic containers to silicone storage containers, discover the options that are safe and convenient for you and your baby. 2. Proper Food Preparation: Master the art of preparing homemade baby food with step-by-step instructions and expert advice. From blanching fruits and vegetables to ensure optimal freshness to proper food handling techniques, this section covers everything you need to know to prepare safe and nutritious meals for your little one. 3. Removing Air from Containers: Discover the importance of removing air from containers to prevent spoilage and maintain the quality of your homemade baby food. Learn different methods and techniques to effectively remove air and extend the shelf life of your baby's meals. 4. Labeling and Dating: Never mix up your baby's meals again! Learn how to properly label and date your homemade baby food containers for easy identification and organization. This section provides practical tips on labeling techniques and the importance of keeping track of expiration dates. 5. Storage Guidelines: Dive into the nitty-gritty of proper storage techniques for homemade baby food. From refrigerator storage to freezer storage, this section covers the optimal conditions and timeframes for storing your baby's meals to ensure maximum freshness and nutritional value. 6. Freezing Techniques: Explore different freezing techniques that will help you preserve the quality and taste of your homemade baby food. From flash freezing to using ice cube trays and silicone storage containers, discover the methods that work best for you and your baby's needs. 7. Thawing and Serving: Learn the safest and most convenient methods for thawing and serving your frozen homemade baby food. From refrigerator thawing to using a warm water bath and even thawing in the microwave, this section provides step-by-step instructions for hassle-free mealtime. 8. Safe Handling and Storage Tips: Ensure the safety of your baby's meals with essential tips on using BPA-free containers, regularly inspecting containers for damage, and properly sealing containers to prevent contamination. This section covers all the necessary precautions to keep your baby's food safe and healthy This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents How to Store and Freeze Homemade Baby Food Choosing the Right Containers Proper Food Preparation Blanching Fruits and Vegetables Removing Air from Containers Labeling and Dating Storage Guidelines Refrigerator Storage Freezer Storage Freezing Techniques Flash Freezing Using Ice Cube Trays Silicone Storage Containers Thawing and Serving Refrigerator Thawing Using a Warm Water Bath Thawing in the Microwave Safe Handling and Storage Tips Using BPA-Free Containers Regularly Inspecting Containers Properly Sealing Containers Best Practices for Homemade Baby Food Storage Portioning for Age and Appetite Using the First-In, First-Out Method Storing Leftovers When to Discard Homemade Baby Food Signs of Spoilage Expiration Dates Safety Concerns Frequently Asked Questions
Book Synopsis Everyday French Cooking by : Wini Moranville
Download or read book Everyday French Cooking written by Wini Moranville and published by . This book was released on 2022-05-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Book Synopsis Really Simple English Grammar by : Carolyn Humphries
Download or read book Really Simple English Grammar written by Carolyn Humphries and published by . This book was released on 2003 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many guides to learning English Grammar but most of them are not meant for beginners or are simply hard to follow by students of the English language. Really Simple English Grammar is different from all other guides as it provides straightforward and clear explanations of the different common English words and phrases. The book focuses on teaching how you can speak and write English correctly and how you can use the language to communicate clearly with people around you, particularly with the native English speakers. The discussions and examples found in the book are easy to follow and the book guides you exactly on how you can improve your overall English. Really Simple English Grammar will teach you the right English words to use in a conversation or in written correspondence. It will also make you understand why one particular word should be used instead of another.
