How Rice Met Peas A Jamaican Childrens Story

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How Rice Met Peas: A Jamaican Children's Story

Author : Leonie Althea
Publisher : Zelah Publishing, LLC
ISBN 13 : 173752581X
Total Pages : 44 pages
Book Rating : 4.7/5 (375 download)

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Book Synopsis How Rice Met Peas: A Jamaican Children's Story by : Leonie Althea

Download or read book How Rice Met Peas: A Jamaican Children's Story written by Leonie Althea and published by Zelah Publishing, LLC. This book was released on 2021-11-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Peas are different, but that doesn't stop them from becoming best friends. When Rice gets separated from the rice field, she thinks of a brilliant idea to find her way back. But she accidentally lands in a farmer's truck and ends up in Kingston, Jamaica - a vibrant town with a sweet reggae beat. Thanks to a polite boy on his way to buy some peas at the market, Rice gets rescued and is introduced to Peas. Rice and Peas were surprised to see each other at first, but they quickly become best friends and inspire everyone to get along, be polite, and be nice. All the people were having a good time with Rice and Peas in Kingston, JA - jumping and jiving to that sweet reggae beat all day. Rice and Peas were such a perfect fit, they became a traditional Jamaican dish. Leonie Althea's Jamaican children's story captures the essence of friendship and kindness using memorable rhymes. Children and the kid in all of us can connect to the fun-loving Rice and Peas characters that show, although they are different, they can love, respect, and enjoy having fun with each other. How Rice Met Peas is a fun way to teach kids that kindness matters because we are all special and unique.

Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)

Author : Taymer Mason
Publisher : The Experiment, LLC
ISBN 13 : 1615193618
Total Pages : 544 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second) by : Taymer Mason

Download or read book Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second) written by Taymer Mason and published by The Experiment, LLC. This book was released on 2016-11-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Black Girl Baking

Author : Jerrelle Guy
Publisher :
ISBN 13 : 1624145124
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Black Girl Baking by : Jerrelle Guy

Download or read book Black Girl Baking written by Jerrelle Guy and published by . This book was released on 2018-02-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.

Slimming Eats

Author : Siobhan Wightman
Publisher : Yellow Kite
ISBN 13 : 1529377420
Total Pages : 465 pages
Book Rating : 4.5/5 (293 download)

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Book Synopsis Slimming Eats by : Siobhan Wightman

Download or read book Slimming Eats written by Siobhan Wightman and published by Yellow Kite. This book was released on 2021-12-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sunday Times bestseller featuring everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying. From wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus 15 blog favourites. This is an everyday cookbook for everyone. Siobhan's homely recipes are delicious and really work, plus over 100 are under 500 calories. You will find life-long family favourites, with recipes for breakfast, lunch and dinner, meals to feed a crowd, kid-friendly dishes, quick fixes, low calorie sides and recipes to satisfy any cravings. This is slimming food and delicious food - there's absolutely no scrimping on flavour here! Every recipe is made to help you achieve your goals, featuring: * A nutritional breakdown with a calorie count * Helpful pointers for vegetarian, gluten-free and dairy-free diets * Suggestions for swapping in low-calorie sides Siobhan shares information on key ingredients and useful items to keep in your kitchen, plus a lot of motivation to keep you on track. Slimming Eats will be your ultimate kitchen companion for eating well every day.

What We Talk About When We Talk About Dumplings

Author : John Lorinc
Publisher : Coach House Books
ISBN 13 : 177056747X
Total Pages : 190 pages
Book Rating : 4.7/5 (75 download)

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Book Synopsis What We Talk About When We Talk About Dumplings by : John Lorinc

Download or read book What We Talk About When We Talk About Dumplings written by John Lorinc and published by Coach House Books. This book was released on 2022-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES Featured on "The Sunday Magazine" on CBC Radio Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish. With an introduction by Karon Liu. Illustrations by Meegan Lim. Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang

#EATMEATLESS

Author : The Jane Goodall Institute
Publisher : Weldon Owen International
ISBN 13 : 1681887320
Total Pages : 170 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis #EATMEATLESS by : The Jane Goodall Institute

Download or read book #EATMEATLESS written by The Jane Goodall Institute and published by Weldon Owen International. This book was released on 2021-01-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.

The Bumper Book For The Loo

Author : Mitchell Symons
Publisher : Random House
ISBN 13 : 1448152712
Total Pages : 702 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Bumper Book For The Loo by : Mitchell Symons

Download or read book The Bumper Book For The Loo written by Mitchell Symons and published by Random House. This book was released on 2012-11-08 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mitchell Symons wrote his extraordinary bestsellers This Book, That Book and The Other Book - all neatly combined in one sensational volume, The Ultimate Loo Book - he was judged by many to be the King of Trivia. Now, inThe Bumper Book for the Loo, this supremo of weird and wonderful, astonishing and inexplicable facts, figures, stats and stories returns with a super selection of trivialistic treats - each one more remarkable and, yes, even more trivial than anything he's compiled before. For example, did you know that... ·The first alarm clock could only ring at 4 a.m... ·There was once an internet rumour that Belgium doesn't exist... ·In 1830, King Louis XIX ruled France for just 15 minutes... ·All mammals have jaws but only humans have chins... ·Peru has more pyramids than Egypt... Packed to the rafters with all manner of useful and useless information, lists of the biggest, the smallest, the best and the worst, The Bumper Book for the Loo is a hilarious compendium of endless delights - and a hugely entertaining, unputdownable feat of nonsense!

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Fresh Off the Boat

Author : Eddie Huang
Publisher : Spiegel & Grau
ISBN 13 : 0679644881
Total Pages : 290 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis Fresh Off the Boat by : Eddie Huang

Download or read book Fresh Off the Boat written by Eddie Huang and published by Spiegel & Grau. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.

Twentieth Century Jamaica

Author : Herbert George De Lisser
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Twentieth Century Jamaica by : Herbert George De Lisser

Download or read book Twentieth Century Jamaica written by Herbert George De Lisser and published by . This book was released on 1913 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Christmas Encyclopedia, 4th ed.

Author : William D. Crump
Publisher : McFarland
ISBN 13 : 1476687900
Total Pages : 632 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis The Christmas Encyclopedia, 4th ed. by : William D. Crump

Download or read book The Christmas Encyclopedia, 4th ed. written by William D. Crump and published by McFarland. This book was released on 2022-12-16 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the manger of Jesus Christ to the 21st century, this encyclopedia explores more than 2,000 years of Christmas past and present through 966 entries packed with a wide variety of historical and pop-culture subjects. Entries detail customs and traditions from around the world as well as classic Christmas movies, TV series/specials and animated cartoons. Arranged alphabetically by entry name, the book includes the historical background of popular sacred and secular songs as well as accounts of beloved literary works with Christmas themes from such noted authors as Charles Dickens, Louisa May Alcott, Hans Christian Andersen, Pearl Buck, Henry Van Dyke and others. All things Christmas are available here in one comprehensive volume.

The Vegan 8

Author : Brandi Doming
Publisher : Time Home Entertainment
ISBN 13 : 0848759168
Total Pages : 463 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Vegan 8 by : Brandi Doming

Download or read book The Vegan 8 written by Brandi Doming and published by Time Home Entertainment. This book was released on 2018-10-16 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

The Farmer's Food Manual

Author : Jamaica Agricultural Society
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Farmer's Food Manual by : Jamaica Agricultural Society

Download or read book The Farmer's Food Manual written by Jamaica Agricultural Society and published by . This book was released on 1957 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegan Soul Kitchen

Author : Bryant Terry
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212288
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Vegan Soul Kitchen by : Bryant Terry

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

Rice and Beans

Author : Richard Wilk
Publisher : Berg
ISBN 13 : 1847889050
Total Pages : 383 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Rice and Beans by : Richard Wilk

Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2013-05-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

More Veggies Please!

Author : Nikki Dinki
Publisher : BenBella Books
ISBN 13 : 1953295908
Total Pages : 452 pages
Book Rating : 4.9/5 (532 download)

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Book Synopsis More Veggies Please! by : Nikki Dinki

Download or read book More Veggies Please! written by Nikki Dinki and published by BenBella Books. This book was released on 2021-10-12 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.

Los Angeles Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4./5 ( download)

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Book Synopsis Los Angeles Magazine by :

Download or read book Los Angeles Magazine written by and published by . This book was released on 2000-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.