How Did Egyptian Techniques Of Wine Production Change During The Course Of The Pharaonic Period

Download How Did Egyptian Techniques Of Wine Production Change During The Course Of The Pharaonic Period full books in PDF, epub, and Kindle. Read online How Did Egyptian Techniques Of Wine Production Change During The Course Of The Pharaonic Period ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

How did Egyptian techniques of wine production change during the course of the pharaonic period?

Author : Holger Skorupa
Publisher : GRIN Verlag
ISBN 13 : 3640253647
Total Pages : 36 pages
Book Rating : 4.6/5 (42 download)

DOWNLOAD NOW!

Book Synopsis How did Egyptian techniques of wine production change during the course of the pharaonic period? by : Holger Skorupa

Download or read book How did Egyptian techniques of wine production change during the course of the pharaonic period? written by Holger Skorupa and published by GRIN Verlag. This book was released on 2009-01-27 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essay from the year 2008 in the subject World History - Early and Ancient History, grade: 70 Punkte = 2,0, The University of Liverpool (School of Archaeology, Classics and Egyptology), course: Ancient Egyptian Materials and Technologies, language: English, abstract: How did Egyptian techniques of wine production (harvesting, treading, pressing, fermentation and storage) change during the course of the pharaonic period? “Il est vrai néanmoins, que ce vin [the Egyptian wine] n‟est pas beaucoup estimé des Francs, à cause qu‟il reste toujours un tiers de lie, qui le rend trouble aussitôt qu‟on en veut verser. Mais si on avoit trouvé l‟invention de la bien faire purifier, ce suroit assurément un vien très délicieux (...).” Although wine could not be indicated to be a typical element of the fauna of Egypt, skilled wine-makers of the Seventeenth Century proofed to produce a well-tasting juice, according to French traveller Vansleb. As archaeologists and historians - representing modern scholarship – have pointed out, that the wine-making process and its techniques have not been changed dramatically regarding the wine production utilized in Nineteenth and Twentieth Century, it is widely interesting to get to know more about Egyptian wine-manufacturing. Which tools were used to fulfil the difficult wine-making? How did a typical vineyard look like? Were there various types of wine and was it possible to get its taste throughout the whole society of ancient Egypt? Which role was played either by the reigning king or rather the gods – especially the goddess of harvest Renenutet? By investigating and trying to answer these questions, it is certainly necessary to indicate possible sources stressing illustrations as well as textual evidence and archaeological basis. Obviously a huge amount of sources are available regarding the Middle and the New Kingdom, while, concerning the Early Dynasty and the Old Kingdom, useful information are rare. However several scenes taken from tombs dated from both periods give little evidence of techniques being utilized to success the wine-manufacturing. These artistic, textual, and archaeological evidence are highly important to observe, if ancient Egyptian wine could actually be described as “(...) excellent, white, pleasant, fragrant, easily assimilated, thin, not likely to go to the head (...)”, as it was signified by Greek Stoic and Philosopher Athenaeus in the Second Century A.D. [...]

How Did Egyptian Techniques of Wine Production Change During the Course of the Pharaonic Period?

Author : Holger Skorupa
Publisher : GRIN Verlag
ISBN 13 : 3640253744
Total Pages : 78 pages
Book Rating : 4.6/5 (42 download)

DOWNLOAD NOW!

Book Synopsis How Did Egyptian Techniques of Wine Production Change During the Course of the Pharaonic Period? by : Holger Skorupa

Download or read book How Did Egyptian Techniques of Wine Production Change During the Course of the Pharaonic Period? written by Holger Skorupa and published by GRIN Verlag. This book was released on 2009 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essay from the year 2008 in the subject History - World History - Early and Ancient History, grade: 70 Punkte = 2,0, The University of Liverpool (School of Archaeology, Classics and Egyptology), course: Ancient Egyptian Materials and Technologies, language: English, abstract: How did Egyptian techniques of wine production (harvesting, treading, pressing, fermentation and storage) change during the course of the pharaonic period? "Il est vrai néanmoins, que ce vin [the Egyptian wine] n‟est pas beaucoup estimé des Francs, à cause qu‟il reste toujours un tiers de lie, qui le rend trouble aussitôt qu‟on en veut verser. Mais si on avoit trouvé l‟invention de la bien faire purifier, ce suroit assurément un vien très délicieux (...)." Although wine could not be indicated to be a typical element of the fauna of Egypt, skilled wine-makers of the Seventeenth Century proofed to produce a well-tasting juice, according to French traveller Vansleb. As archaeologists and historians - representing modern scholarship - have pointed out, that the wine-making process and its techniques have not been changed dramatically regarding the wine production utilized in Nineteenth and Twentieth Century, it is widely interesting to get to know more about Egyptian wine-manufacturing. Which tools were used to fulfil the difficult wine-making? How did a typical vineyard look like? Were there various types of wine and was it possible to get its taste throughout the whole society of ancient Egypt? Which role was played either by the reigning king or rather the gods - especially the goddess of harvest Renenutet? By investigating and trying to answer these questions, it is certainly necessary to indicate possible sources stressing illustrations as well as textual evidence and archaeological basis. Obviously a huge amount of sources are available regarding the Middle and the New Kingdom, while, concerning the Early Dynasty and the Old Kingdom, useful information are rare. However several scenes taken fro

Wine in Ancient Egypt

Author : Maria Rosa Guasch Jané
Publisher : BAR International Series
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Wine in Ancient Egypt by : Maria Rosa Guasch Jané

Download or read book Wine in Ancient Egypt written by Maria Rosa Guasch Jané and published by BAR International Series. This book was released on 2008 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Egyptian amphorae containing wine were labelled, these labels never state whether the wine inside was red or white.

Wine & Wine Offering In The Religion Of Ancient Egypt

Author : Mu-chou Poo
Publisher : Routledge
ISBN 13 : 1317793102
Total Pages : 206 pages
Book Rating : 4.3/5 (177 download)

DOWNLOAD NOW!

Book Synopsis Wine & Wine Offering In The Religion Of Ancient Egypt by : Mu-chou Poo

Download or read book Wine & Wine Offering In The Religion Of Ancient Egypt written by Mu-chou Poo and published by Routledge. This book was released on 2013-12-16 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995. Striking a niche among an intensely studied literary civilization, this title assesses the meaning of wine and wine offering in the context of Egyptian religion by presenting observations about the implication of this study for the study of Egyptian religion in general. Ancient Egypt has yielded the outlines of its religious, political, economic, and social institutions. Yet, we know relatively little of the actual process through which an object of daily life, such as wine, was integrated into the religious system. Scholars have studied various ritual offerings in Egyptian religion and clarified the religious significance of the offering objects. This title aims to fill a gap in knowledge in a similar fashion.

Documents and the History of the Early Islamic World

Author :
Publisher : BRILL
ISBN 13 : 9004284346
Total Pages : 327 pages
Book Rating : 4.0/5 (42 download)

DOWNLOAD NOW!

Book Synopsis Documents and the History of the Early Islamic World by :

Download or read book Documents and the History of the Early Islamic World written by and published by BRILL. This book was released on 2014-11-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents and the History of the Early Islamic World presents new Greek, Arabic and Coptic material from the seventh to the fifteenth centuries C.E. from Egypt and Palestine and explores its rich potential for historical analysis.

JJP Supplement 31 (2017) Journal of Juristic Papyrology

Author : Dorota Dzierzbicka
Publisher : JJP Supplements
ISBN 13 : 9788394684815
Total Pages : 527 pages
Book Rating : 4.6/5 (848 download)

DOWNLOAD NOW!

Book Synopsis JJP Supplement 31 (2017) Journal of Juristic Papyrology by : Dorota Dzierzbicka

Download or read book JJP Supplement 31 (2017) Journal of Juristic Papyrology written by Dorota Dzierzbicka and published by JJP Supplements. This book was released on 2018-06-30 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to investigate the role of local and imported wines on the Egyptian market during the Graeco-Roman period. In order to study the supply of wine and its economic role, two separate topics must be considered: local production, and import of foreign vintages. In this book, the part devoted to Egyptian wine seeks to establish where and how wine was manufactured, what was the social base for this industry and what kinds of wine were locally produced in Egypt, as well as what patterns of distribution wine followed after it left the winery. The aim of the part devoted to import, in turn, is to try to determine which foreign wines reached Egypt during the Graeco-Roman period. This part seeks to trace the supply-and-demand mechanisms and channels of distribution of the country's foreign wine market, and to view Egypt in a wider perspective of Mediterranean trade routes. Why did some wines find their way to Egypt and others did not? Lastly, what changes on the wine market can we trace over time?

Ancient Egyptian Materials and Technology

Author : Paul T. Nicholson
Publisher : Cambridge University Press
ISBN 13 : 9780521452571
Total Pages : 740 pages
Book Rating : 4.4/5 (525 download)

DOWNLOAD NOW!

Book Synopsis Ancient Egyptian Materials and Technology by : Paul T. Nicholson

Download or read book Ancient Egyptian Materials and Technology written by Paul T. Nicholson and published by Cambridge University Press. This book was released on 2000-03-23 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes current research into all aspects of craftwork in ancient Egypt.

Seals and Sealing in the Ancient World

Author : Marta Ameri
Publisher : Cambridge University Press
ISBN 13 : 1108173519
Total Pages : 524 pages
Book Rating : 4.1/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Seals and Sealing in the Ancient World by : Marta Ameri

Download or read book Seals and Sealing in the Ancient World written by Marta Ameri and published by Cambridge University Press. This book was released on 2018-05-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of seals and sealing practices have traditionally investigated aspects of social, political, economic, and ideological systems in ancient societies throughout the Old World. Previously, scholarship has focused on description and documentation, chronology and dynastic histories, administrative function, iconography, and style. More recent studies have emphasized context, production and use, and increasingly, identity, gender, and the social lives of seals, their users, and the artisans who produced them. Using several methodological and theoretical perspectives, this volume presents up-to-date research on seals that is comparative in scope and focus. The cross-cultural and interdisciplinary approach advances our understanding of the significance of an important class of material culture of the ancient world. The volume will serve as an essential resource for scholars, students, and others interested in glyptic studies, seal production and use, and sealing practices in the Ancient Near East, Egypt, Ancient South Asia and the Aegean during the 4th-2nd Millennia BCE.

Dynamics of Production in the Ancient Near East

Author : Juan Carlos Moreno Garcia
Publisher : Oxbow Books
ISBN 13 : 178570284X
Total Pages : 295 pages
Book Rating : 4.7/5 (857 download)

DOWNLOAD NOW!

Book Synopsis Dynamics of Production in the Ancient Near East by : Juan Carlos Moreno Garcia

Download or read book Dynamics of Production in the Ancient Near East written by Juan Carlos Moreno Garcia and published by Oxbow Books. This book was released on 2016-10-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transition between the 2nd and the 1st millennium BC was an era of deep economic changes in the ancient Near East. An increasing monetization of transactions, a broader use of silver, the management of the resources of temples through “entrepreneurs”, the development of new trade circuits and an expanding private, small-scale economy, transformed the role previously played by institutions such as temples and royal palaces. The 17 essays collected here analyze the economic transformations which affected the old dominant powers of the Late Bronze Age, their adaptation to a new economic environment, the emergence of new economic actors and the impact of these changes on very different social sectors and geographic areas, from small communities in the oases of the Egyptian Western Desert to densely populated urban areas in Mesopotamia. Egypt was not an exception. Traditionally considered as a conservative and highly hierarchical and bureaucratic society, Egypt shared nevertheless many of these characteristics and tried to adapt its economic organization to the challenges of a new era. In the end, the emergence of imperial super-powers (Assyria, Babylonia, Persia and, to a lesser extent, Kushite and Saite Egypt) can be interpreted as the answer of former palatial organizations to the economic and geopolitical conditions of the early Iron Age. A new order where competition for the control of flows of wealth and of strategic trading areas appears crucial.

A History of the World in 6 Glasses

Author : Tom Standage
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802718590
Total Pages : 322 pages
Book Rating : 4.8/5 (27 download)

DOWNLOAD NOW!

Book Synopsis A History of the World in 6 Glasses by : Tom Standage

Download or read book A History of the World in 6 Glasses written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Author : Paul Lukacs
Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 418 pages
Book Rating : 4.3/5 (932 download)

DOWNLOAD NOW!

Book Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs

Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

A History of Beer and Brewing

Author : Ian S Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550029
Total Pages : 761 pages
Book Rating : 4.8/5 (475 download)

DOWNLOAD NOW!

Book Synopsis A History of Beer and Brewing by : Ian S Hornsey

Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

Egypt for the Egyptians

Author :
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.A/5 ( download)

DOWNLOAD NOW!

Book Synopsis Egypt for the Egyptians by :

Download or read book Egypt for the Egyptians written by and published by . This book was released on 1880 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of the Hellenistic World

Author : R. Malcolm Errington
Publisher : John Wiley & Sons
ISBN 13 : 1444359592
Total Pages : 292 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis A History of the Hellenistic World by : R. Malcolm Errington

Download or read book A History of the Hellenistic World written by R. Malcolm Errington and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of the Hellenistic World provides an engaging look at the Macedonian monarchies in the period following the reign of Alexander the Great, and examines their impact on the Greek world. Offers a clearly organized narrative with particular emphasis on state and governmental structures Makes extensive use of inscriptions in translation to illustrate the continuing vitality of the Greek city states prior to the Roman conquest Emphasizes the specific Macedonian origins of all active participants in the creation of the Hellenistic world Highlights the relationships between Greek city-states and Macedonian monarchies

El Vino Y la Viña

Author : P. T. H. Unwin
Publisher : Psychology Press
ISBN 13 : 0415031206
Total Pages : 441 pages
Book Rating : 4.4/5 (15 download)

DOWNLOAD NOW!

Book Synopsis El Vino Y la Viña by : P. T. H. Unwin

Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

The Origins and Ancient History of Wine

Author : Patrick E. McGovern
Publisher : Gordon & Breach Science Pub
ISBN 13 : 9782881245770
Total Pages : 409 pages
Book Rating : 4.2/5 (457 download)

DOWNLOAD NOW!

Book Synopsis The Origins and Ancient History of Wine by : Patrick E. McGovern

Download or read book The Origins and Ancient History of Wine written by Patrick E. McGovern and published by Gordon & Breach Science Pub. This book was released on 1995 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wein - Stammesgeschichte - Geschichte von Pflanzengruppen.

Mediterranean Connections

Author : A. Knapp
Publisher : Taylor & Francis
ISBN 13 : 1134992696
Total Pages : 285 pages
Book Rating : 4.1/5 (349 download)

DOWNLOAD NOW!

Book Synopsis Mediterranean Connections by : A. Knapp

Download or read book Mediterranean Connections written by A. Knapp and published by Taylor & Francis. This book was released on 2016-08-25 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean Connections focuses on the origin and development of maritime transport containers from the Early Bronze through early Iron Age periods (ca. 3200–700 BC). Analysis of this category of objects broadens our understanding of ancient Mediterranean interregional connections, including the role that shipwrecks, seafaring, and coastal communities played in interaction and exchange. These containers have often been the subject of specific and detailed pottery studies, but have seldom been examined in the context of connectivity and trade in the Aegean and eastern Mediterranean. This broad study: considers the likely origins of these types of vessels; traces their development and spread throughout the Aegean and eastern Mediterranean as archetypal organic bulk cargo containers; discusses the wider impact on Mediterranean connections, transport and trade over a period of 2,500 years covering the Bronze and early Iron Ages. Classical and Near Eastern archaeologists and historians, as well as maritime archaeologists, will find this extensively researched volume an important addition to their library.