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Hotel Restaurant And Institutional Management Faculty Perceptions On Distance Learning
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Book Synopsis Hotel, Restaurant and Institutional Management Faculty Perceptions on Distance Learning by : James A. Bardi
Download or read book Hotel, Restaurant and Institutional Management Faculty Perceptions on Distance Learning written by James A. Bardi and published by . This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council on Hotel, Restaurant, and Institutional Education (U.S.) . Conference Publisher : ISBN 13 : Total Pages :218 pages Book Rating :4.E/5 ( download)
Book Synopsis Annual Conference, Proceedings by : Council on Hotel, Restaurant, and Institutional Education (U.S.) . Conference
Download or read book Annual Conference, Proceedings written by Council on Hotel, Restaurant, and Institutional Education (U.S.) . Conference and published by . This book was released on 1999 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2008 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Hospitality & Tourism Education by :
Download or read book Journal of Hospitality & Tourism Education written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1998 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The 21st Century at Work by : Lynn A. Karoly
Download or read book The 21st Century at Work written by Lynn A. Karoly and published by Rand Corporation. This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the forces that will continue to shape the U.S. workforce and workplace over the next 10 to 15 years? With its eye on forming sound policy and helping stakeholders in the private and public sectors make informed decisions, the U.S. Department of Labor asked RAND to look at the future of work. The authors analyze trends in and the implications of shifting demographic patterns, the pace of technological change, and the path of economic globalization.
Author :Council on Hotel, Restaurant, and Institutional Education (U.S.). Conference Publisher : ISBN 13 : Total Pages :496 pages Book Rating :4.0/5 ( download)
Book Synopsis Annual CHRIE Conference Proceedings by : Council on Hotel, Restaurant, and Institutional Education (U.S.). Conference
Download or read book Annual CHRIE Conference Proceedings written by Council on Hotel, Restaurant, and Institutional Education (U.S.). Conference and published by . This book was released on 1992 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1997 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lodging, Restaurant and Tourism Index by :
Download or read book Lodging, Restaurant and Tourism Index written by and published by . This book was released on 2001 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Management Education by : Kaye Sung Chon
Download or read book Hospitality Management Education written by Kaye Sung Chon and published by Routledge. This book was released on 2013-04-03 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
Book Synopsis Leisure, Recreation, and Tourism Abstracts by :
Download or read book Leisure, Recreation, and Tourism Abstracts written by and published by . This book was released on 2009-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Event Management written by and published by . This book was released on 2008 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurants & Institutions written by and published by . This book was released on 1985 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Hospitality Business by : Richard Kotas
Download or read book The International Hospitality Business written by Richard Kotas and published by Weidenfeld & Nicolson. This book was released on 1996 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features forty contributions from well-known figures in the hospitality industry, academics, industrialists, and researchers, primarily from Europe and North America, writing on contemporary issues affecting the industry.
Book Synopsis The Identification of Faculty Development Needs Related to Effective Teaching Based on the Perceptions of Full-time Postsecondary Faculty by : Nancy E. Hogg
Download or read book The Identification of Faculty Development Needs Related to Effective Teaching Based on the Perceptions of Full-time Postsecondary Faculty written by Nancy E. Hogg and published by . This book was released on 1994 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lodging and Restaurant Index written by and published by . This book was released on 1994 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: