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Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hospital Patient Feeding Systems written by and published by . This book was released on 1982 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Advisory Board on Military Personnel Supplies, Commission on Engineering and Technical Systems, National Research Council
Publisher :
ISBN 13 :
Total Pages : 365 pages
Book Rating : 4.:/5 (256 download)
Download or read book Hospital patient feeding systems written by Advisory Board on Military Personnel Supplies, Commission on Engineering and Technical Systems, National Research Council and published by . This book was released on 1982 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine F. Sullivan
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834209213
Total Pages : 502 pages
Book Rating : 4.2/5 (92 download)
Download or read book Health Care Food Service Systems Management written by Catherine F. Sullivan and published by Jones & Bartlett Learning. This book was released on 1998 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
Author : National Collaborating Centre for Acute Care
Publisher :
ISBN 13 : 9781846291500
Total Pages : 20 pages
Book Rating : 4.2/5 (915 download)
Download or read book Nutrition support in adults. Quick reference guide written by National Collaborating Centre for Acute Care and published by . This book was released on 2006 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.1/5 (382 download)
Download or read book Hospital Patient Feeding Systems written by and published by . This book was released on 1982 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council Staff
Publisher :
ISBN 13 : 9780835768115
Total Pages : 373 pages
Book Rating : 4.7/5 (681 download)
Download or read book Hospital Patient Feeding Systems written by National Research Council Staff and published by . This book was released on with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Rita Jackson
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834207608
Total Pages : 580 pages
Book Rating : 4.2/5 (76 download)
Download or read book Nutrition and Food Services for Integrated Health Care written by Rita Jackson and published by Jones & Bartlett Learning. This book was released on 1997 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Author : Jeanne Madeleine Mulroy
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (191 download)
Download or read book Foodservice Factors Affecting Patient Satisfaction in a Hospital Feeding System written by Jeanne Madeleine Mulroy and published by . This book was released on 1987 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Litton Mircrowave Ovens written by and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim McGrody
Publisher : iUniverse
ISBN 13 : 1450285678
Total Pages : 153 pages
Book Rating : 4.4/5 (52 download)
Download or read book What We Feed Our Patients written by Jim McGrody and published by iUniverse. This book was released on 2011-02-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you ever wonder how an entire hospital is fed all at once, or how the food actually gets to each patient? Have you ever wondered why hospital food has such a bad reputation? Have you ever heard of gourmet food served in a healthcare setting? What We Feed Our Patients offers a behind-the-scenes look at the world of hospital food. Chef Jim McGrody has worked the last twenty-seven years in the food service business. Now, his passion for good food has turned to the treatment of patient food. Follow his culinary journey and relive his struggles, failures, and accomplishments in the quest for better food for hospital patients. Learn about the preparation of food served to the patients in hospitals and nursing homesheres a humorous depiction of what really goes on in hospital kitchens! Youll learn how patients can get what they want to eat, rather than simply eating what they are given. McGrody offers insight into who to talk to if there is a problem with the food being served and provides tips on what to say and do in those instances. It is possible for hospital food to be not just nutritious, but also tasty and exciting. Jim McGrody shares how in What We Feed Our Patients.
Author : Anne Claire Donovan
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)
Download or read book Hospital Dietary Services written by Anne Claire Donovan and published by . This book was released on 1966 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ólöf G. Geirsdóttir
Publisher : Springer Nature
ISBN 13 : 3030638928
Total Pages : 274 pages
Book Rating : 4.0/5 (36 download)
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Author : Alyssa C. Woo-Deaguero
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (945 download)
Download or read book Developing a Quality Management System in Hospital Food Service to Improve Nutrition and Patient Satisfaction written by Alyssa C. Woo-Deaguero and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781905029266
Total Pages : 82 pages
Book Rating : 4.0/5 (292 download)
Download or read book Food in Hospitals written by and published by . This book was released on 2006 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Najwa Worthen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Challenges Patients Face when Transitioning from the Hospital Into the Home Setting with an Enteral Feeding Tube & the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager written by Najwa Worthen and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Home Enteral Nutrition (HEN) case manager position was implemented within the Tampa Veteran's Health System (VHS) to coordinate and ensure that the transition process from the hospital into the home setting with a new feeding tube transpires smoothly. The Knowledgeto-Action (KTA) theoretical framework was used in this quality improvement project to incorporate a systematic step-by-step process to transition evidence into practice, and assess the effectiveness as well as the sustainability of maintaining a HEN case manager position within the Tampa VHS. 1 In a repeated cross-sectional study design, HEN case management data Pre-Case Management, Post-Case Management with 1-RD case manager, and Post-Case Management with multiple registered dietitian (RD) case managers within the Tampa VHS was collected and analyzed. The results revealed that having one or more RD HEN case managers have a positive impact on tube feeding complications as the number of cases with tube feeding complications, and the total number of tube-feeding complications decreased post case management. The predictors of tube feeding complications within the Tampa VHS included having a J-tube, GJtube, if the RD is notified prior to discharge, and when the RD follow up 7-days post discharge. These factors reflect that staffing and involving the RD for the care and management of new feeding tubes is essential. This will help minimize tube-feeding complications and challenges patients may experience as they transition from the hospital to home with a new feeding tube. This study will help healthcare providers learn more about the contributors and/or predictors of tube feeding (TF) complications that Veterans experience with newly placed feeding tubes. This study revealed the impact the HEN RD case management position had on TF complications as well as which model was most effective for Tampa VHS hospital system.
Author : Herbert L. Meiselman
Publisher : Springer
ISBN 13 : 9783030145033
Total Pages : 0 pages
Book Rating : 4.1/5 (45 download)
Download or read book Handbook of Eating and Drinking written by Herbert L. Meiselman and published by Springer. This book was released on 2020-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
