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Author : Lesli Favor
Publisher : Benchmark Education Company
ISBN 13 : 145098147X
Total Pages : 20 pages
Book Rating : 4.4/5 (59 download)
Download or read book Horseshoe Soup written by Lesli Favor and published by Benchmark Education Company. This book was released on 2013 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Picayune
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144944668X
Total Pages : 470 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author : Tony Bertauski
Publisher : DeadPixel Publications
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4./5 ( download)
Download or read book Ronin (The Last Reindeer) written by Tony Bertauski and published by DeadPixel Publications. This book was released on 2018-11-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th standalone novel in the Claus Universe. The holiday legends you never heard growing up. This is Ryder’s last stop. It’s a half million acre ranch and home to forty teenagers. It’s also home to a famous and eccentric philanthropist with a peculiar obsession with the North Pole. His name is Billy “Big Game” Sinterklaas. But shortly after Ryder arrives, secret messages begin leading him to what’s really happening. Billy Big Game believes that Santa Claus is real. This is the year he proves it. He says there’s one Christmas story no one has ever heard, the legend of the biggest and baddest reindeer of them all, the one who leads the sleigh and protects the herd. But Billy Big Game doesn’t want to discover the last reindeer. He wants to capture him. That’s why he brought Ryder to the ranch. REVIEWS FOR THE CLAUS UNIVERSE “Amazing rewrites that will astound you!” –Ruth Jackson, Reviewer “Best Santa Story Ever!” – Bob, Reviewer “Simply lovely.” –jl, Reviewer “MY HEART GREW THREE SIZES…” – Reviewer “Couldn’t Put It Down.” – Reviewer “Fantasy at it’s [sic] finest.” –Carol, Reviewer “Absolutely phenomenal!” –JayFly, Reviewer “A++” –TKJ 131, Reviewer “Absolutely Awesome.” –Dee greusel, Reviewer “I absolutely love this series…” –Kara McCabe, Reviewer “Tony is an excellent story teller!” jjjlake, Reviewer “I want MORE!” –J. Bunch, Reviewer “Awesomely engaging!” –Janice Everett, Reviewer
Author : Jack Canfield
Publisher : Simon and Schuster
ISBN 13 : 1453278990
Total Pages : 306 pages
Book Rating : 4.4/5 (532 download)
Download or read book Chicken Soup for the Preteen Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by and for preteens, this uplifting collection of stories touches on the emotions and situations they experience every day: making and losing friends, fitting in while keeping their personal identity, discovering the opposite sex, dealing with pressures at school including violence, and coping with family issues such as divorce.
Author : Barbara Unković
Publisher : Exisle Publishing
ISBN 13 : 1775593274
Total Pages : 115 pages
Book Rating : 4.7/5 (755 download)
Download or read book The Adriatic Kitchen written by Barbara Unković and published by Exisle Publishing. This book was released on 2017-04-05 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (243 download)
Download or read book The National Provisioner written by and published by . This book was released on 1917 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kai Mi
Publisher : Funstory
ISBN 13 : 1647960711
Total Pages : 405 pages
Book Rating : 4.6/5 (479 download)
Download or read book Dance Overwhelming the World written by Kai Mi and published by Funstory. This book was released on 2020-01-05 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the new Young Mistress entered the palace, the Queen welcomed him. Among the dozen or so Young Mistress, the Queen treated Zhao Zhaoge as a thorn in her side. This time, the topic of the dance had already been decided. Zhao Chen had already performed the dance with the emperor's sincerity, and had been conferred the title of an everlasting existence. The Emperor was obsessed with Zhao Gang, but Zhao Gang seemed to have something on his mind. In order to let Zhao uncover his heart and pay tribute to his treasures, the emperor had drawn the mockery and ridicule of the civil and military officials. When the dynasty's Premier had the most opinions towards Zhao, he asked to be chased out of the palace, to be rude, and to provoke the Emperor's wrath. On the way back, Zhaoge also met with the Premier and had a dispute with him.
Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 487 pages
Book Rating : 4.2/5 (161 download)
Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author : Barry W. Enderwick
Publisher :
ISBN 13 : 0760392102
Total Pages : 162 pages
Book Rating : 4.7/5 (63 download)
Download or read book Sandwiches of History: The Cookbook written by Barry W. Enderwick and published by . This book was released on 2024-11-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sandwiches of History, Barry Enderwick takes you on a worldwide journey from the past to the present with 75+ recipes from classic to creative.
Author : Kirstine Beeley
Publisher : A&C Black
ISBN 13 : 1408186802
Total Pages : 64 pages
Book Rating : 4.4/5 (81 download)
Download or read book 50 Fantastic Ideas for Science Outdoors written by Kirstine Beeley and published by A&C Black. This book was released on 2013-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 Fantastic Ideas for Science Outdoors is full of play based ideas for exploring both the natural and man-made world within a child centered learning environment.
Author : Day Monroe
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (89 download)
Download or read book Food Buying and Our Markets written by Day Monroe and published by . This book was released on 1925 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claire Booher
Publisher : Benchmark Education Company
ISBN 13 : 1450981100
Total Pages : 20 pages
Book Rating : 4.4/5 (59 download)
Download or read book Build Your Own Library written by Claire Booher and published by Benchmark Education Company. This book was released on 2013 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellie Bullen
Publisher : Plum
ISBN 13 : 1760554871
Total Pages : 355 pages
Book Rating : 4.7/5 (65 download)
Download or read book Elsa's Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 ( download)
Download or read book The Lunch Room written by Paul Richards and published by . This book was released on 1916 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1162 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Kadelpian Review written by and published by . This book was released on 1930 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes directory and notes of Kappa Delta Pi.
Author : Arnold C. Schueren
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (3 download)
Download or read book Meat Retailing written by Arnold C. Schueren and published by . This book was released on 1927 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mei Wei
Publisher : DeepLogic
ISBN 13 :
Total Pages : 249 pages
Book Rating : 4./5 ( download)
Download or read book Shanxi Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Shanxi Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
