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Hop Culture In California
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Book Synopsis Hop Culture in California by : Daniel Flint
Download or read book Hop Culture in California written by Daniel Flint and published by . This book was released on 1900 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hop Culture in California by : Daniel Flint
Download or read book Hop Culture in California written by Daniel Flint and published by . This book was released on 1900 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The California Hop Industry by : James Jerome Parsons
Download or read book The California Hop Industry written by James Jerome Parsons and published by . This book was released on 1939 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hop written by Herbert Myrick and published by . This book was released on 1899 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tinged with Gold by : Michael A. Tomlan
Download or read book Tinged with Gold written by Michael A. Tomlan and published by University of Georgia Press. This book was released on 2013 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomlan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and technological improvement.
Download or read book Hoptopia written by Peter A. Kopp and published by Univ of California Press. This book was released on 2016-09-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Download or read book California Cultivator written by and published by . This book was released on 1921 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hop - Its Culture and Cure Marketing and Manufacture. a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing and Selling by : Herbert Myrick
Download or read book The Hop - Its Culture and Cure Marketing and Manufacture. a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing and Selling written by Herbert Myrick and published by Rinsland Press. This book was released on 2009-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Report of the California State Agricultural Society by : California State Agricultural Society (Sacramento, Calif.)
Download or read book Report of the California State Agricultural Society written by California State Agricultural Society (Sacramento, Calif.) and published by . This book was released on 1909 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the California State Agricultural Society by : California state agricultural society
Download or read book Report of the California State Agricultural Society written by California state agricultural society and published by . This book was released on 1888 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transactions of the California State Agricultural Society by : California State Agricultural Society (Sacramento, Calif.)
Download or read book Transactions of the California State Agricultural Society written by California State Agricultural Society (Sacramento, Calif.) and published by . This book was released on 1888 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hoptopia written by Peter A. Kopp and published by Univ of California Press. This book was released on 2016-08-09 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon’s Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region’s environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title “Hop Center of the World.” Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.
Book Synopsis California Resources and Possibilities by : California Development Board
Download or read book California Resources and Possibilities written by California Development Board and published by . This book was released on 1910 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the California State Agricultural Society by :
Download or read book Report of the California State Agricultural Society written by and published by . This book was released on 1888 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hip-hop Revolution by : Jeffrey Ogbonna Green Ogbar
Download or read book Hip-hop Revolution written by Jeffrey Ogbonna Green Ogbar and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As hip-hop artists constantly struggle to "keep it real," this fascinating study examines the debates over the core codes of hip-hop authenticity--as it reflects and reacts to problematic black images in popular culture--placing hip-hop in its proper cultural, political, and social contexts.
Book Synopsis Tinged with Gold by : Michael A. Tomlan
Download or read book Tinged with Gold written by Michael A. Tomlan and published by University of Georgia Press. This book was released on 2013-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when "the 'hop was king,' and the whole countryside was one great hop yard, and beautiful". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement. In examining the context in which the buildings were constructed, Tomlan considers the growth, cultivation, and harvesting of the plant; the economic, social, and recreational activities of the people involved in hop culture; and the record of mechanical inventions and technical developments that shaped hop kilns, hop houses, and hop driers and coolers in the various areas where the crop flourished. The work challenges assumptions about the noncommercial nature of American agriculture in the eighteenth and early nineteenth centuries and raises important questions about the "folk" tradition of hop houses, arguing that the designs of these buildings were rational responses to commercial imperatives rather than the continuance of arcane English or European customs. Tinged with Gold brings hop culture to life as it explores the history of this neglected aspect of rural agriculture. Because the work demonstrates that the significance of a relatively obscure building type can be fully appreciated if placed in its historical context, it provides a model for studying other rural structures. Drawing upon an impressive array of primary and secondary sources, this work is a definitive history of hop culture in the United States.
Book Synopsis Hip-Hop Architecture by : Sekou Cooke
Download or read book Hip-Hop Architecture written by Sekou Cooke and published by Bloomsbury Publishing. This book was released on 2021-03-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is not for you. It is not for architectural academic elites. It is not for those who have gentrified our neighborhoods, overly intellectualized the profession, and ignored all contemporary Black theory within the discipline. You have made architecture a symbol of exclusion, oppression, and domination rather than expression, aspiration, and inspiration. This book is not for conformists-Black, White, or other.” As architecture grapples with its own racist legacy, Hip-Hop Architecture outlines a powerful new manifesto-the voice of the underrepresented, marginalized, and voiceless within the discipline. Exploring the production of spaces, buildings, and urban environments that embody the creative energies in hip-hop, it is a newly expanding design philosophy which sees architecture as a distinct part of hip-hop's cultural expression, and which uses hip-hop as a lens through which to provoke new architectural ideas. Examining the present and the future of Hip-Hop Architecture, the book also explores its historical antecedents and its theory, placing it in a wider context both within architecture and within Black and African American movements. Throughout, the work is illustrated with inspirational case studies of architectural projects and creative practices, and interspersed with interludes and interviews with key architects, designers, and academics in the field. This is a vital and provocative work that will appeal to architects, designers, students, theorists, and anyone interested in a fresh view of architecture, design, race and culture. Includes Foreword by Michael Eric Dyson.