Home Style Taiwanese Cooking New Edition

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Home-Style Taiwanese Cooking (New Edition)

Author : Liv Wan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9815009206
Total Pages : pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Home-Style Taiwanese Cooking (New Edition) by : Liv Wan

Download or read book Home-Style Taiwanese Cooking (New Edition) written by Liv Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

Home-Style Taiwanese Cooking

Author : Tsung-Yun Wan
Publisher :
ISBN 13 : 9789814516365
Total Pages : 0 pages
Book Rating : 4.5/5 (163 download)

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Book Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan

Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.

Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking

Author :
Publisher : NATWA-Northern California
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4./5 ( download)

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Book Synopsis Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking by :

Download or read book Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking written by and published by NATWA-Northern California. This book was released on 1995 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food of Taiwan

Author : Cathy Erway
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544303016
Total Pages : 258 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis The Food of Taiwan by : Cathy Erway

Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

First Generation

Author : Frankie Gaw
Publisher : Ten Speed Press
ISBN 13 : 1984860771
Total Pages : 225 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis First Generation by : Frankie Gaw

Download or read book First Generation written by Frankie Gaw and published by Ten Speed Press. This book was released on 2022-10-25 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. “This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.

Home-Style Taiwanese Cooking

Author : Tsung-Yun Wan
Publisher : Marshall Cavendish Cuisine
ISBN 13 : 9789814974868
Total Pages : 144 pages
Book Rating : 4.9/5 (748 download)

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Book Synopsis Home-Style Taiwanese Cooking by : Tsung-Yun Wan

Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by Marshall Cavendish Cuisine. This book was released on 2022-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan's long and colorful history, from the indigenous tribes to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger Tsung-Yun Wan is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire. Includes dual measures.

Home-Style Chinese Cooking

Author : Tsung-Yun Wan
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814751001
Total Pages : 0 pages
Book Rating : 4.7/5 (51 download)

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Book Synopsis Home-Style Chinese Cooking by : Tsung-Yun Wan

Download or read book Home-Style Chinese Cooking written by Tsung-Yun Wan and published by Marshall Cavendish International (Asia). This book was released on 2017-01-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Author of best-selling title, Home-style Taiwanese Cooking- Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey - Features 50 kitchen-tested Chinese recipes- Author presents her unique take on authentic Chinese cuisine- Includes classic dishes, one-dish meals, street foods, snacks and desserts- Recipes are written in easy-to-follow step-by-step format- Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire- Excellent for those who prefer Asian cooking and are looking for new dishes to try

Win Son Presents a Taiwanese American Cookbook

Author : Josh Ku
Publisher : Abrams
ISBN 13 : 1683359909
Total Pages : 428 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Win Son Presents a Taiwanese American Cookbook by : Josh Ku

Download or read book Win Son Presents a Taiwanese American Cookbook written by Josh Ku and published by Abrams. This book was released on 2023-01-24 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Mooncakes and Milk Bread by : Kristina Cho

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

培梅食谱

Author : 傅培梅
Publisher : 橘子文化事業有限公司
ISBN 13 : 9789867997333
Total Pages : 382 pages
Book Rating : 4.9/5 (973 download)

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Book Synopsis 培梅食谱 by : 傅培梅

Download or read book 培梅食谱 written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

中國菜

Author : Shuhui Huang
Publisher : Wei Chuans Cooking
ISBN 13 : 9780941676083
Total Pages : 205 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis 中國菜 by : Shuhui Huang

Download or read book 中國菜 written by Shuhui Huang and published by Wei Chuans Cooking. This book was released on 1983 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual: English and Chinese.

Taiwan: A New History

Author : Murray A. Rubinstein
Publisher : Routledge
ISBN 13 : 1317459075
Total Pages : 650 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Taiwan: A New History by : Murray A. Rubinstein

Download or read book Taiwan: A New History written by Murray A. Rubinstein and published by Routledge. This book was released on 2015-02-12 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is designed in the style of the multi-volume "Cambridge History of China".

China Moon Cookbook

Author : Barbara Tropp
Publisher : Workman Publishing Company
ISBN 13 : 0761164499
Total Pages : 529 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis China Moon Cookbook by : Barbara Tropp

Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

The Pho Cookbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pho Cookbook by : Andrea Nguyen

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Home-style Chinese Cooking

Author : Tsung-Yun Wan
Publisher :
ISBN 13 : 9789814634526
Total Pages : 153 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis Home-style Chinese Cooking by : Tsung-Yun Wan

Download or read book Home-style Chinese Cooking written by Tsung-Yun Wan and published by . This book was released on 2016 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to.

The Ultimate Guide to Taiwanese Home Cooking

Author : Aiden Olson
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (994 download)

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Book Synopsis The Ultimate Guide to Taiwanese Home Cooking by : Aiden Olson

Download or read book The Ultimate Guide to Taiwanese Home Cooking written by Aiden Olson and published by Independently Published. This book was released on 2023-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich tapestry of Taiwanese cuisine in "The Ultimate Guide to Taiwanese Home Cooking" Immerse yourself in a culinary journey that takes you from the bustling night markets of Taipei to the tranquil tea houses of the countryside, exploring the breadth and depth of Taiwan's vibrant food scene. This cookbook presents a comprehensive guide to the unique flavors, ingredients, and techniques of Taiwanese home cooking. Learn how to recreate authentic Taiwanese dishes, from the iconic braised pork rice (Lu Rou Fan) and the warming beef noodle soup to the globally loved delectable pineapple cakes. "The Ultimate Guide to Taiwanese Home Cooking" offers not only a collection of easy-to-follow recipes but also a flavorful exploration of Taiwanese history, culture, and cuisine. Master the art of Taiwanese cooking with step-by-step instructions and detailed explanations of essential ingredients and cooking techniques that will inspire you to bring Taiwanese flavors to your kitchen. Whether you're an experienced chef or a novice home cook, "The Ultimate Guide to Taiwanese Home Cooking" will help you unlock the secrets of Taiwanese cuisine. Explore the diverse influences-from Chinese, Japanese, and Southeast Asian-that have shaped Taiwan's culinary heritage, and learn how to create balanced, delicious meals that honor this tradition. "The Ultimate Guide to Taiwanese Home Cooking" is more than just a cookbook-it's a love letter to Taiwanese cuisine. It offers an unparalleled opportunity to savor the diverse, complex, and mouthwatering flavors that Taiwan has to offer. Open the door to a whole new world of culinary delights with "The Ultimate Guide to Taiwanese Home Cooking" Embark on this gastronomic adventure today and experience the joy of Taiwanese cooking right in your own home.

Tu Casa Mi Casa

Author : Enrique Olvera
Publisher : Phaidon Press
ISBN 13 : 9780714878058
Total Pages : 0 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Tu Casa Mi Casa by : Enrique Olvera

Download or read book Tu Casa Mi Casa written by Enrique Olvera and published by Phaidon Press. This book was released on 2019-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.