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Home Canning Classic Reprint
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Book Synopsis Kerr Home Canning Book; 1945 by : Zella Hale Weyant
Download or read book Kerr Home Canning Book; 1945 written by Zella Hale Weyant and published by Hassell Street Press. This book was released on 2021-09-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Home Life in Russia by : A. S. (Angelo Solomon) Rappoport
Download or read book Home Life in Russia written by A. S. (Angelo Solomon) Rappoport and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Book Synopsis Bones and I, Or The Skeleton at Home by : George John Whyte-Melville
Download or read book Bones and I, Or The Skeleton at Home written by George John Whyte-Melville and published by . This book was released on 1870 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canning in the Modern Kitchen by : Jamie DeMent
Download or read book Canning in the Modern Kitchen written by Jamie DeMent and published by Rodale Books. This book was released on 2018-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
Download or read book The Home written by Fredrika Bremer and published by . This book was released on 1843 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Old House by : Anna Wickham
Download or read book The Little Old House written by Anna Wickham and published by . This book was released on 1921 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kent written by George Frederick Bosworth and published by . This book was released on 1909 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brevities by : Lisle de Vaux Matthewman
Download or read book Brevities written by Lisle de Vaux Matthewman and published by . This book was released on 1903 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Old Card written by Roland Pertwee and published by . This book was released on 1919 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ball Blue Book of Preserving by : Alltrista Consumer Products
Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Download or read book Let's Preserve It written by Beryl Wood and published by Random House. This book was released on 2012-04-24 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Book Synopsis The Work and the Man (Classic Reprint) by : Agnes Rush Burr
Download or read book The Work and the Man (Classic Reprint) written by Agnes Rush Burr and published by BEYOND BOOKS HUB. This book was released on 2018-01-12 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!
Book Synopsis A First Book in English Literature by : Henry Spackman Pancoast
Download or read book A First Book in English Literature written by Henry Spackman Pancoast and published by . This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamental English by : John Patrick McNichols
Download or read book Fundamental English written by John Patrick McNichols and published by . This book was released on 1908 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How are You Feeling Now? by : Edwin Legrand Sabin
Download or read book How are You Feeling Now? written by Edwin Legrand Sabin and published by . This book was released on 1917 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Book of Bombay written by James Douglas and published by . This book was released on 1883 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
