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History Of The Dairy Science Department At The University Of Wisconsin Madison
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Book Synopsis History of the Dairy Science Department at the University of Wisconsin--Madison by : Loris Henry Schultz
Download or read book History of the Dairy Science Department at the University of Wisconsin--Madison written by Loris Henry Schultz and published by . This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wisconsin Becoming by : Daniel Bromley
Download or read book Wisconsin Becoming written by Daniel Bromley and published by . This book was released on 2014-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Wisconsin's economic development as aided by the faculty of the University of Wisconsin-Madison.
Book Synopsis Wisconsin Agriculture by : Jerry Apps
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Book Synopsis Rumenology by : Danilo Domingues Millen
Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Book Synopsis Wisconsin Farm Lore by : Martin Hintz
Download or read book Wisconsin Farm Lore written by Martin Hintz and published by Arcadia Publishing. This book was released on 2012-06-26 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's well nigh impossible to break into Wisconsin's history without picking up some respectable dirt in the way of farm lore, country wisdom and undisputed records of agricultural prowess. And when it comes to the Badger State, few people are as familiar with the soil of its stories as Martin Hintz. In his company, tramp across cranberry bogs, study centuries of beer and cheese pairings and give an affectionate thump to a 1, 810.5-pound pumpkin. Discover variety beyond crops and livestock and share in the dedication that planted victory gardens during World War II and the unadulterated joy of sliding down a straw pile in threshing season.
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Fifteenth Annual Report by : New Hampshire Agricultural Experiment Station
Download or read book Fifteenth Annual Report written by New Hampshire Agricultural Experiment Station and published by . This book was released on 1903 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :MILLER-CUSHON ENDRES Publisher :Burleigh Dodds Series in Agricultural Science ISBN 13 :9781786764591 Total Pages :300 pages Book Rating :4.7/5 (645 download)
Book Synopsis Understanding the Behaviour and Improving the Welfare of Dairy Cattle by : MILLER-CUSHON ENDRES
Download or read book Understanding the Behaviour and Improving the Welfare of Dairy Cattle written by MILLER-CUSHON ENDRES and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2021-01-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Vocational Agriculture/agribusiness in Wisconsin Secondary Schools, 1900-1976 by : Floyd J. Doering
Download or read book A History of Vocational Agriculture/agribusiness in Wisconsin Secondary Schools, 1900-1976 written by Floyd J. Doering and published by . This book was released on 1976 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis
Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Book Synopsis Abbreviations Employed in Experiment Station Record for Titles of Periodicals by :
Download or read book Abbreviations Employed in Experiment Station Record for Titles of Periodicals written by and published by . This book was released on 1925 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wisconsin Idea by : Charles McCarthy
Download or read book The Wisconsin Idea written by Charles McCarthy and published by . This book was released on 1912 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Genome Factor by : Dalton Conley
Download or read book The Genome Factor written by Dalton Conley and published by Princeton University Press. This book was released on 2018-11-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For a century, social scientists have avoided genetics like the plague. But in the past decade, a small but intrepid group of economists, political scientists, and sociologists have harnessed the genomics revolution to paint a more complete picture of human social life than ever before. The Genome Factor describes the latest astonishing discoveries being made at the scientific frontier where genomics and the social sciences intersect. The Genome Factor reveals that there are real genetic differences by racial ancestry--but ones that don't conform to what we call black, white, or Latino. Genes explain a significant share of who gets ahead in society and who does not, but instead of giving rise to a genotocracy, genes often act as engines of mobility that counter social disadvantage. An increasing number of us are marrying partners with similar education levels as ourselves, but genetically speaking, humans are mixing it up more than ever before with respect to mating and reproduction. These are just a few of the many findings presented in this illuminating and entertaining book, which also tackles controversial topics such as genetically personalized education and the future of reproduction in a world where more and more of us are taking advantage of cheap genotyping services like 23andMe to find out what our genes may hold in store for ourselves and our children. The Genome Factor shows how genomics is transforming the social sciences--and how social scientists are integrating both nature and nurture into a unified, comprehensive understanding of human behavior at both the individual and society-wide levels."--
Book Synopsis Directory of Rural Studies Scholars and Educators by :
Download or read book Directory of Rural Studies Scholars and Educators written by and published by . This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis That We May Eat by : United States. Dept. of Agriculture
Download or read book That We May Eat written by United States. Dept. of Agriculture and published by . This book was released on 1975 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Large Dairy Herd Management by : H. H. Van Horn
Download or read book Large Dairy Herd Management written by H. H. Van Horn and published by American Dairy Science Association. This book was released on 1992 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wisconsin's Past and Present by : Wisconsin Cartographers' Guild
Download or read book Wisconsin's Past and Present written by Wisconsin Cartographers' Guild and published by Univ of Wisconsin Press. This book was released on 1998 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.