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History Of Cooperative Marketing Of Strawberries In Washington County Arkansas
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Book Synopsis History of Cooperative Marketing of Strawberries in Washington County, Arkansas by : John Howard Heckman
Download or read book History of Cooperative Marketing of Strawberries in Washington County, Arkansas written by John Howard Heckman and published by . This book was released on 1932 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Strawberry Industry in the United States by :
Download or read book The Strawberry Industry in the United States written by and published by . This book was released on 1929 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Economics Bibliography by :
Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1928 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Economics Bibliography by : United States. Bureau of Agricultural Economics. Library
Download or read book Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1927 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book News for Farmer Cooperatives written by and published by . This book was released on with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Benton County, Arkansas by :
Download or read book History of Benton County, Arkansas written by and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1992 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library List by : National Agricultural Library (U.S.)
Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1948 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hill Folks written by Brooks Blevins and published by Univ of North Carolina Press. This book was released on 2003-04-03 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ozark region, located in northern Arkansas and southern Missouri, has long been the domain of the folklorist and the travel writer--a circumstance that has helped shroud its history in stereotype and misunderstanding. With Hill Folks, Brooks Blevins offers the first in-depth historical treatment of the Arkansas Ozarks. He traces the region's history from the early nineteenth century through the end of the twentieth century and, in the process, examines the creation and perpetuation of conflicting images of the area, mostly by non-Ozarkers. Covering a wide range of Ozark social life, Blevins examines the development of agriculture, the rise and fall of extractive industries, the settlement of the countryside and the decline of rural communities, in- and out-migration, and the emergence of the tourist industry in the region. His richly textured account demonstrates that the Arkansas Ozark region has never been as monolithic or homogenous as its chroniclers have suggested. From the earliest days of white settlement, Blevins says, distinct subregions within the area have followed their own unique patterns of historical and socioeconomic development. Hill Folks sketches a portrait of a place far more nuanced than the timeless arcadia pictured on travel brochures or the backward and deliberately unprogressive region depicted in stereotype.
Book Synopsis Official Record by : United States. Department of Agriculture
Download or read book Official Record written by United States. Department of Agriculture and published by . This book was released on 1929 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delta Empire written by Jeannie Whayne and published by LSU Press. This book was released on 2011-12-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Delta Empire: Lee Wilson and the Transformation of Agriculture in the New South Jeannie Whayne employs the fascinating history of a powerful plantation owner in the Arkansas delta to recount the evolution of southern agriculture from the late nineteenth century through World War II. After his father’s death in 1870, Robert E. “Lee” Wilson inherited 400 acres of land in Mississippi County, Arkansas. Over his lifetime, he transformed that inheritance into a 50,000-acre lumber operation and cotton plantation. Early on, Wilson saw an opportunity in the swampy local terrain, which sold for as little as fifty cents an acre, to satisfy an expanding national market for Arkansas forest reserves. He also led the fundamental transformation of the landscape, involving the drainage of tens of thousands of acres of land, in order to create the vast agricultural empire he envisioned. A consummate manager, Wilson employed the tenancy and sharecropping system to his advantage while earning a reputation for fair treatment of laborers, a reputation—Whayne suggests—not entirely deserved. He cultivated a cadre of relatives and employees from whom he expected absolute devotion. Leveraging every asset during his life and often deeply in debt, Wilson saved his company from bankruptcy several times, leaving it to the next generation to successfully steer the business through the challenges of the 1930s and World War II. Delta Empire traces the transition from the labor-intensive sharecropping and tenancy system to the capital-intensive neo-plantations of the post–World War II era to the portfolio plantation model. Through Wilson’s story Whayne provides a compelling case study of strategic innovation and the changing economy of the South in the late nineteenth century.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Revolution Down on the Farm by : Paul K. Conkin
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Book Synopsis Weekly Weather and Crop Bulletin by :
Download or read book Weekly Weather and Crop Bulletin written by and published by . This book was released on 1947 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1902 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: