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Historic Restaurants Of Billings
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Book Synopsis Historic Restaurants of Billings by : Stella Fong
Download or read book Historic Restaurants of Billings written by Stella Fong and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Book Synopsis Flavors under the Big Sky by : Stella Fong
Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Book Synopsis Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond by : Stella Fong
Download or read book Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond written by Stella Fong and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Download or read book Billings Food written by Stella Fong and published by Arcadia Publishing. This book was released on 2016-07-11 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Book Synopsis Montana Watering Holes by : Joan Melcher
Download or read book Montana Watering Holes written by Joan Melcher and published by Rowman & Littlefield. This book was released on 2009-10-14 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Download or read book Moon Montana written by W. C. McRae and published by Moon Travel. This book was released on 2009-02-10 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: W. C. McRae and Judy Jewell, outdoors enthusiasts and former coworkers at legendary Powell's Books in Portland, have covered some of the most rugged destinations in the U.S.: Montana, Utah, and Zion & Bryce. They continue their tradition with the latest edition of Moon Montana. From the wilderness of Yellowstone to the eastern prairies, McRae and Jewell lead travelers to the best of the Big Sky Country, offering unique travel strategies such as the Hot Springs Tour of Montana, and for the history buff, Following Lewis and Clark's Corps of Discovery. Whether it's cross-country skiing at Glacier National Park, observing elk at Charles M. Russell National Wildlife Refuge, or finding the best “watering hole” in Missoula, Moon Montana gives travelers the tools they need to create a more personal and memorable experience.
Book Synopsis Art Museums Plus by : Traute M. Marshall
Download or read book Art Museums Plus written by Traute M. Marshall and published by UPNE. This book was released on 2009 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging guide to over 150 art museums and more throughout New England
Download or read book Moon Montana written by Judy Jewell and published by Moon Travel. This book was released on 2015-08-04 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned travel writers Judy Jewell and W. C. McRae share the best ways to experience all that Montana has to offer, from the Yellowstone's rugged wilderness to the rolling prairies of the eastern region. Jewell and McRae lead travelers to the highlights of Big Sky Country, with original trip ideas including "A Lewis and Clark Expedition," "Fishing Southwest Montana," and "Soak It Up: Hot Springs of Montana." Complete with tips for cross-country skiing at Glacier National Park, observing elk at Charles M. Russell National Wildlife Refuge, and finding the best watering holes in Missoula, Moon Montana gives visitors the tools they need to create a more personal and memorable experience.
Book Synopsis Places Rated Almanac by : David Savageau
Download or read book Places Rated Almanac written by David Savageau and published by Places Rated Books LLC. This book was released on 2007 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unique reference, every one of America’s 379 metropolitan areas is rated by factors that are important to anyone considering a move. Divided into nine thoroughly researched main topics, this guide derives its information as much from private sources as government sources, providing a well-rounded description of all that each metro area has to offer: ambience, housing, jobs, crime, transportation, education, health care, recreation, and climate. With a personalized quiz to help determine the most important factors of an area, this ratings sourcebook provides a wealth of information for those looking to move and the armchair traveler alike.
Book Synopsis Montana Highway Tales: Curious Characters, Historic Sites and Peculiar Attractions by : Jon Axline
Download or read book Montana Highway Tales: Curious Characters, Historic Sites and Peculiar Attractions written by Jon Axline and published by Arcadia Publishing. This book was released on 2021 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much of Montana's exciting history is visible from its storied highways. Visit a segment of the historic Bozeman Trail overlooking Virginia City, where vigilantes hanged public nuisance Joseph Alfred Slade just as his wife attempted a horseback rescue. Discover the saga of adultery, attempted murder and eventual triumph that occurred at a single stone building in the Browns Gulch area of Butte. On Highway 308 east of Red Lodge, learn more about the tragic 1943 Smith Mine disaster, where a methane explosion trapped and killed seventy-three miners. The catastrophe triggered investigations at the state and national level that resulted in improvements in mine safety. With more than two dozen stories, historian Jon Axline provides a front-seat view of the Treasure State's thrilling past, forgotten characters and overlooked oddities found by the wayside.
Book Synopsis Broadway: A History of New York City in Thirteen Miles by : Fran Leadon
Download or read book Broadway: A History of New York City in Thirteen Miles written by Fran Leadon and published by W. W. Norton & Company. This book was released on 2018-04-17 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part lively social history, part architectural survey, here is the story of Broadway—from 17th-century cow path to Great White Way.”—Geoff Wisner, Wall Street Journal From Bowling Green all the way to Marble Hill, Fran Leadon takes us on a mile-by-mile journey up America’s most vibrant and complex thoroughfare, through the history at the heart of Manhattan. Broadway traces the physical and social transformation of an avenue that has been both the “Path of Progress” and a “street of broken dreams,” home to both parades and riots, startling wealth and appalling destitution. Glamorous, complex, and sometimes troubling, the evolution of an oft-flooded dead end to a canyon of steel and glass is the story of American progress.
Download or read book Haunted Montana written by Karen Stevens and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s your ghostly guide to spooks, spirits, and specters of Montana. From haunted hotels to eerie inns, this book will take you to all the spookiest spots in the state. Want to meet a phantom? Experience a poltergeist? Commune with the dearly departed? Let Haunted Montana lead the way to places you can stay to experience the other side.
Book Synopsis History of Boone County, Iowa by : Nathan Edward Goldthwait
Download or read book History of Boone County, Iowa written by Nathan Edward Goldthwait and published by . This book was released on 1914 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Enterprise written by and published by . This book was released on 2000-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Book Synopsis Road Biking Oregon by : Lizann Dunegan
Download or read book Road Biking Oregon written by Lizann Dunegan and published by Rowman & Littlefield. This book was released on 2013-06-18 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rocky promontories and wide sandy beaches of the coast to the heights of Mount Hood and the Three Sisters, enjoy the dramatic diversity of Oregon on two wheels. Grab this guidebook, put on your helmet, and hit the road on the carefully designed tours, which vary in length and difficutly, and cover a whole range of abilities and fitness levels.Inside you'll discover detailed profiles of each ride, including traffic conditions, terrain, and length; vivid descriptions of points of interest; listings for local restaurants, hotels, bike shops, and rest rooms along the way; maps and elevation profiles. Look inside to find: • Detailed maps and directions • Rides for every fitness level and ability—from short rambles to challenging classics • In-depth information about each ride, including length, terrain, traffic conditions, and road hazards • Vivid descriptions of points of interest • Options to create longer or shorter rides
Book Synopsis Feasting on the Spoils by : Seth Hettena
Download or read book Feasting on the Spoils written by Seth Hettena and published by Macmillan + ORM. This book was released on 2007-07-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Randy "Duke" Cunningham was an ace fighter pilot and Top Gun instructor. He came back from battle as Vietnam's most famous pilot—a Navy hero in an unpopular war. In his political life, Cunningham was an eight-term United States representative who never lost an election. So how did this powerful politician, one of the Vietnam War's most highly decorated pilots, become the most corrupt congressman in U.S. history? In 2005, Cunningham shocked the nation by pleading guilty to charges of conspiracy to commit bribery, fraud, and tax evasion. A federal judge sentenced him to more than eight years in prison, the longest sentence handed down to a member of Congress in 40 years. And even as Cunningham was led, weeping, to prison, investigators continued to uncover a deep-rooted scandal, reaching the cozy nexus between Congress and lobbyists, military contractors, the Defense Department and the upper ranks of the Central Intelligence Agency. Cunningham's bribes were seemingly endless. They included a yacht, a Rolls-Royce, and hundreds of thousands of dollars' worth of antiques. Defense contractors flew him aboard private chartered jets to luxury destinations, picked up the tab at expensive restaurants, and paid for his daughter's graduation party. In total, he collected at least $2.4 million in five years, a series of acts unequaled in the long, sordid history of congressional corruption. An ongoing investigation is even exploring allegations that prostitutes were hired by Cunningham's associates to entertain the congressman. His corruption and that of his cohorts was a decisive factor in the 2006 elections, as Democrats retook control of the House for the first time in more than a decade. What led a man who showed such strength and resolve in battle to show such moral weakness later in life? Had he become a prisoner of greed or was he manipulated by others far more cunning than he? What happened to Randy Cunningham? In Feasting on the Spoils, Hettena offers a probing look at deception and avarice. He paints an unforgettable portrait of a life publicly unraveled, and of a man for whom the mysteries—and the history of fraud—only seem to deepen.
