Hist Culture Of The Olive Th

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Olive

Author : Fabrizia Lanza
Publisher : Reaktion Books
ISBN 13 : 1861899726
Total Pages : 127 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Olive by : Fabrizia Lanza

Download or read book Olive written by Fabrizia Lanza and published by Reaktion Books. This book was released on 2012-03-15 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.

History and Culture of the Olive

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (81 download)

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Book Synopsis History and Culture of the Olive by :

Download or read book History and Culture of the Olive written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Olive: Its Culture in Theory and Practice

Author : Arthur Tappan Marvin
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353517967
Total Pages : 180 pages
Book Rating : 4.5/5 (179 download)

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Book Synopsis The Olive: Its Culture in Theory and Practice by : Arthur Tappan Marvin

Download or read book The Olive: Its Culture in Theory and Practice written by Arthur Tappan Marvin and published by Franklin Classics Trade Press. This book was released on 2018-11-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Classification, Origin, Diffusion and History of the Olive

Author : Giorgio Bartolini
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048313
Total Pages : 92 pages
Book Rating : 4.0/5 (483 download)

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Book Synopsis Classification, Origin, Diffusion and History of the Olive by : Giorgio Bartolini

Download or read book Classification, Origin, Diffusion and History of the Olive written by Giorgio Bartolini and published by Food & Agriculture Org.. This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.

The History and Culture of the Olive

Author : Mitchell King
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The History and Culture of the Olive by : Mitchell King

Download or read book The History and Culture of the Olive written by Mitchell King and published by . This book was released on 1846 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

HIST & CULTURE OF THE OLIVE TH

Author : Mitchell 1783-1862 King
Publisher : Wentworth Press
ISBN 13 : 9781363284948
Total Pages : 32 pages
Book Rating : 4.2/5 (849 download)

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Book Synopsis HIST & CULTURE OF THE OLIVE TH by : Mitchell 1783-1862 King

Download or read book HIST & CULTURE OF THE OLIVE TH written by Mitchell 1783-1862 King and published by Wentworth Press. This book was released on 2016-08-26 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846

Download The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846 PDF Online Free

Author : Mitchell King
Publisher : Legare Street Press
ISBN 13 : 9781021939746
Total Pages : 0 pages
Book Rating : 4.9/5 (397 download)

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Book Synopsis The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846 by : Mitchell King

Download or read book The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846 written by Mitchell King and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of the history and culture of the olive, including its medicinal properties, culinary uses, and importance in ancient cultures. King's anniversary address to the South Carolina Agricultural Society is a treasure trove of information for anyone interested in the history of agriculture and food culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

TREATISE ON OLIVE CULTURE

Author : Ellwood 1829-1918 Cooper
Publisher : Wentworth Press
ISBN 13 : 9781372799327
Total Pages : 32 pages
Book Rating : 4.7/5 (993 download)

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Book Synopsis TREATISE ON OLIVE CULTURE by : Ellwood 1829-1918 Cooper

Download or read book TREATISE ON OLIVE CULTURE written by Ellwood 1829-1918 Cooper and published by Wentworth Press. This book was released on 2016-08-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The History and Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House

Author : Mitchell King
Publisher : Nabu Press
ISBN 13 : 9781295512447
Total Pages : 32 pages
Book Rating : 4.5/5 (124 download)

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Book Synopsis The History and Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House by : Mitchell King

Download or read book The History and Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House written by Mitchell King and published by Nabu Press. This book was released on 2014-01-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Olives

Author : Mort Rosenblum
Publisher : Macmillan
ISBN 13 : 0865475261
Total Pages : 340 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Olives by : Mort Rosenblum

Download or read book Olives written by Mort Rosenblum and published by Macmillan. This book was released on 1998-10-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

Following Olive Footprints (Olea Europaea L.)

Author : Mohamed El-Kholy
Publisher :
ISBN 13 : 9789066057340
Total Pages : 439 pages
Book Rating : 4.0/5 (573 download)

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Book Synopsis Following Olive Footprints (Olea Europaea L.) by : Mohamed El-Kholy

Download or read book Following Olive Footprints (Olea Europaea L.) written by Mohamed El-Kholy and published by . This book was released on 2012 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olives

Author : Ioannis Nikolaos Therios
Publisher : CABI
ISBN 13 : 184593458X
Total Pages : 425 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Olives by : Ioannis Nikolaos Therios

Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135311
Total Pages : 693 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Olive Oil

Author : Ed S. Milton
Publisher : Astrolog
ISBN 13 : 9789654941600
Total Pages : 0 pages
Book Rating : 4.9/5 (416 download)

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Book Synopsis Olive Oil by : Ed S. Milton

Download or read book Olive Oil written by Ed S. Milton and published by Astrolog. This book was released on 2002-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives and olive oil have been mainstays in cooking in the Middle East and in parts of Africa since early times. "Olive Oil, " part of the "Astonishing Facts About" series, chronicles the cultivation of olives and manufacture of olive oil, bringing to light interesting stories, remarkable facts, and historical tidbits. Color illustrations throughout.

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135338
Total Pages : 966 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-06-14 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Catalogue of the Library of the Arnold Arboretum of Harvard University

Author : Arnold Arboretum. Library
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalogue of the Library of the Arnold Arboretum of Harvard University by : Arnold Arboretum. Library

Download or read book Catalogue of the Library of the Arnold Arboretum of Harvard University written by Arnold Arboretum. Library and published by . This book was released on 1917 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Landscapes in History

Author : Philip Pregill
Publisher : John Wiley & Sons
ISBN 13 : 0471293288
Total Pages : 869 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis Landscapes in History by : Philip Pregill

Download or read book Landscapes in History written by Philip Pregill and published by John Wiley & Sons. This book was released on 1999-01-25 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive, one-stop reference to the history of landscape architecture-now expanded and revised This revised edition of Landscapes in History features for the first time new information-rarely available elsewhere in the literature-on landscape architecture in India, China, Southeast Asia, and Japan. It also expands the discussion of the modern period, including current North American planning and design practices. This unique, highly regarded book traces the development of landscape architecture and environmental design from prehistory to modern times-in Europe, the Middle East, Asia, and North America. It covers the many cultural, political, technological, and philosophical issues influencing land use throughout history, focusing not only on design topics but also on the environmental impact of human activity. Landscape architects, urban planners, and students of these disciplines will find here: * The most comprehensive, in-depth, and up-to-date overview of the subject * Hundreds of stunning photographs and design illustrations * A scholarly yet accessible treatment, drawing on the latest research in archaeology, geography, and other disciplines * The authors' own firsthand observations and travel experiences * Insight into the evolution of landscape architecture as a discipline * Useful chapter summaries and bibliographies