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Author : Henry T. Khadurbuksh
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.R/5 (5 download)
Download or read book Hindustani made easy written by Henry T. Khadurbuksh and published by . This book was released on 1876 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Rice Morland Holroyd
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (31 download)
Download or read book Hindustani made easy written by William Rice Morland Holroyd and published by . This book was released on 1889 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amandip Uppal
Publisher : Allen & Unwin
ISBN 13 : 1952534658
Total Pages : 660 pages
Book Rating : 4.9/5 (525 download)
Download or read book Indian Made Easy written by Amandip Uppal and published by Allen & Unwin. This book was released on 2016-06-22 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India.
Author : Anjum Anand
Publisher : Quadrille Publishing
ISBN 13 : 9781844005710
Total Pages : 160 pages
Book Rating : 4.0/5 (57 download)
Download or read book Indian Food Made Easy written by Anjum Anand and published by Quadrille Publishing. This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets.
Author : Henry T. Khadurbuksh
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)
Download or read book Hindustani Made Easy, Conversing Without a Master written by Henry T. Khadurbuksh and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugo
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (839 download)
Download or read book Hugo's Hindustani Made Easy written by Hugo and published by . This book was released on 1950 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. R. M. Holroyd
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.R/5 (5 download)
Download or read book Tas-Hīl Ul Kalām, Or Hindustani Made Easy written by W. R. M. Holroyd and published by . This book was released on 1873 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amandip Uppal
Publisher : Allen & Unwin
ISBN 13 : 9781743368565
Total Pages : 256 pages
Book Rating : 4.3/5 (685 download)
Download or read book Indian Made Easy written by Amandip Uppal and published by Allen & Unwin. This book was released on 2016-06-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.
Author : Amandip Uppal
Publisher : Simon and Schuster
ISBN 13 : 1681881144
Total Pages : 130 pages
Book Rating : 4.6/5 (818 download)
Download or read book My Indian Cookbook written by Amandip Uppal and published by Simon and Schuster. This book was released on 2016-09-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.
Author : Anjum Anand
Publisher :
ISBN 13 : 9781844006984
Total Pages : 160 pages
Book Rating : 4.0/5 (69 download)
Download or read book Indian Food Made Easy written by Anjum Anand and published by . This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Pitts
Publisher :
ISBN 13 : 9781719940108
Total Pages : 36 pages
Book Rating : 4.9/5 (41 download)
Download or read book Indian Raags for Piano Made Easy written by John Pitts and published by . This book was released on 2018-08-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of six Indian raags (3 Hindustani and 3 Carnatic), re-imagined for piano, and simplified for fledgling pianists (both children and adults). The purpose is to provide an introductory experience of classical Indian music-making in an easy, hands-on way at a piano, offering a very accessible first encounter with improvisation. It is designed for near-beginners through to early intermediate players, and can be used as a stepping stone to the 258-page book for more advanced pianists: How to Play Indian Sitar Raags on a Piano (Intensely Pleasant Music, 2016). Indian raags have an extraordinary musical heritage dating back several centuries - a truly unique musical genre of fascinating melodic beauty and rhythmic intricacy - freely combining elaborate composed melodies with carefully rehearsed improvisation. Contents: Raags Latangi, Madhuvanti and Todi (each in 3 versions: really easy, easy, and quite easy/not so easy), plus Vachaspati, Patdeep, & Desh. Accompanying mp3s (free downloads).
Author : Sameen Rushdie
Publisher : Picador
ISBN 13 : 1250162858
Total Pages : 273 pages
Book Rating : 4.2/5 (51 download)
Download or read book Sameen Rushdie's Indian Cookery written by Sameen Rushdie and published by Picador. This book was released on 2018-05-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus. Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay—or sweet things—hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie’s book will be a revelation to all those who enjoy Indian cookery.
Author : Great Britain. India Office. Library
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of the Library of the India Office written by Great Britain. India Office. Library and published by . This book was released on 1888 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Swayampurna Mishra
Publisher : Page Street Publishing
ISBN 13 : 1624147283
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)
Download or read book My Indian Kitchen written by Swayampurna Mishra and published by Page Street Publishing. This book was released on 2019-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant Indian Cooking Made Simple Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this cookbook will have you swooning over each page—soon you’ll be filling your home with the comforting aromas of warm, rich spices and fragrant simmering sauces. Master classics like Chicken Dum Biriyani, with irresistibly tender meat. Enjoy Coconut & Sesame–Crusted Shrimp for a quick, crowd-pleasing dish, and put on a pot of Creamy Black Lentils for an indulgent yet easy weeknight meal. Ma’s Lamb Curry, the pinnacle of Indian soul food, is simple to prepare in your slow cooker—perfect for busy families. Discover the magic of Masala-Stuffed Flatbread and an array of surprisingly easy, charming sweet treats. This book will engage your senses and delight your palate with delicious Indian dishes that celebrate the simple joys of food and family.
Author : Kegan Paul, Trench, Trubner & Co
Publisher :
ISBN 13 :
Total Pages : 1236 pages
Book Rating : 4.3/5 (91 download)
Download or read book Trübner's Bibliographical Catalogues written by Kegan Paul, Trench, Trubner & Co and published by . This book was released on 1925 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emesor
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (49 download)
Download or read book Eveready Hindu Tutor; Or written by Emesor and published by . This book was released on 1954* with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vahini Panda
Publisher : Indian Delicacies
ISBN 13 : 0646475754
Total Pages : 4 pages
Book Rating : 4.6/5 (464 download)
Download or read book Indian Delicacies written by Vahini Panda and published by Indian Delicacies. This book was released on 2007 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cooking and nutrition.
