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High Desert Barbecue
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Book Synopsis High Desert Barbecue by : JD Tuccille
Download or read book High Desert Barbecue written by JD Tuccille and published by J.D. Tuccille. This book was released on with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conspiracy, arson and ineptitude threaten the desert West, and only a misanthropic hermit, a subversive schoolteacher and an unemployed business writer stand in the way. Living as a squatter on public land, Rollo has long waged a personal war against the Forest Service, so it’s little surprise when rangers burn him out of his latest shack. But when Rollo is subsequently blamed for a disastrous wildfire, he seeks help from his close friend, Scott, an anarchically minded outdoors enthusiast, and Scott’s girlfriend Lani, who dislikes Rollo but shares his distaste for authority. While investigating a suspicious new forest fire, the trio interrupts a bizarre but vicious gang of environmental terrorists. Chased through the canyon country of northern Arizona, Rollo, Scott and Lani must rely on their wits and skills to survive. Just steps behind, their pursuers compensate for incompetence and sexual eccentricity with fanaticism and official connections. Hanging in the balance is the fate of human habitation throughout the West -- or maybe just peace and quiet in downtown Flagstaff.
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Book Synopsis The Prophets of Smoked Meat by : Daniel Vaughn
Download or read book The Prophets of Smoked Meat written by Daniel Vaughn and published by Anthony Bourdain/Ecco. This book was released on 2013-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
Book Synopsis Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts: A Great Destination (Second Edition) (Explorer's Great Destinations) by : Christine Balaz
Download or read book Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts: A Great Destination (Second Edition) (Explorer's Great Destinations) written by Christine Balaz and published by The Countryman Press. This book was released on 2010-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition of the most comprehensive guide to the area, full of spectacular scenery and ripe for outdoor adventure. In this definitive guide to Utah’s Wasatch Region, entertainment abounds, from the ski slopes of Park City to the theaters of Salt Lake. Set against the stunning backdrop of the Rockies’ impressive peaks, this region offers the perfect pairing of outdoor escapes and urban options—with convenience, accessibility, and affordability.
Download or read book How to Cook Shrimp written by Jean Burtis and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BBQ Sauces, Rubs and Marinades For Dummies by : Traci Cumbay
Download or read book BBQ Sauces, Rubs and Marinades For Dummies written by Traci Cumbay and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
Download or read book Bacon and Egg Man written by Ken Wheaton and published by Open Road Media. This book was released on 2014-07-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the halls of Congress, on the streets, in the media, the war on fast food is on. Tofu may be topical, but bacon is eternal. Bacon and Egg Man, Ken Wheaton’s second novel, is a sly send-up of a politically correct food establishment, where the Northeast has split off from the rest of the United States. The new Federation is ruled by the electoral descendants of King Mike, a man who made it his mission to form a country based on good, clean living. But you can’t keep good food down. And Wes Montgomery, a journalist at the last print paper in the Federation, is a mild-mannered bacon-and-egg dealer on the side. Until he gets pinched and finds himself thrust into Chief Detective Blunt’s wild-eyed plot to bring down the biggest illegal food supplier in the land. To make matters worse, Wes is partnered with Detective Hillary Halstead, the cop who, while undercover, became his girlfriend. Their journey takes them from submarine lairs to sushi speakeasies, from Montauk to Manhattan, where they have to negotiate with media magnate the Gawker before a climactic rendezvous with the secretive man who supplies the Northeast with its high-cholesterol contraband, the most eternal of all breakfast foods: bacon and eggs.
Book Synopsis Defiant, She Advanced by : George Donnelly
Download or read book Defiant, She Advanced written by George Donnelly and published by George Donnelly. This book was released on with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Imperium-controlled aetherlanes to a tech noir restitution agency in the Free Zone and from a steampunk, 1894 China with clockwork automatons to a post-1984 Orwellian dystopia with mandatory goodpharm, here are ten science fiction stories of defiance and daring. Split evenly between strong female and male leads, these heroes fight losing battles on principle alone, discover lies hidden deep inside themselves, execute daring rescues and fight for love and liberty in a society where human dignity is cheaper than obsolete swarmbots. These original, never-before-published works are from veteran authors, including William F. Wu, as well as emerging talents.
Download or read book Churrasco written by Evandro Caregnato and published by Gibbs Smith. This book was released on 2016-06-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
Download or read book Sunset written by and published by . This book was released on 2007 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trailhead written by and published by . This book was released on 1996 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Banished written by Don Goodman and published by iUniverse. This book was released on 2007-08-08 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian Doug Loggins is the new principal at Palm Oasis High School-in a small desert community located in California's Colorado Desert. A local tribe, the Napoc Band of Whitewater Indians, flaunting state law, open a gaming Casino. Doug must deal with ancient squabbles, local politics, and disputes about the meaning of sovereignty in addition to his own administrative duties. But these ordeals are nothing compared to the situation he faces when one of his students, Simone Garcia, turns up dead. Loggins and authorities suspect a drug related death, but in pursuing justice they butt heads with the leader of the Napoc nation, Reginald "Cisco" Tramhurst, a powerful figure who was instrumental in getting the Casino built on Indian land. When Loggins joins forces with the beautiful Anna Carpenter, a recently divorced Palm Oasis prosecuting attorney, he's surprised at their instant attraction. But the closer they come to the chilling truth surrounding Simone's death, the more their newly burgeoning relationship is threatened. In chasing the links to Simone's death, Doug encounters a life threatening attack, an entrepreneur of questionable character, a frequently contumacious peace officer, a double named attorney and the true survivor, Brutus. In a desperate chase, Doug takes to the air to find a killer and save a life.
Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Book Synopsis Willie's Bar and Grill by : Rob Hirst
Download or read book Willie's Bar and Grill written by Rob Hirst and published by Momentum. This book was released on 2012-07-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... a terrific read. Hirst writes with some genuine flair and tempers his sharp eye for detail with a seen-it-all-before rock veteran cool. (He) is also insightful enough to recognise the not-yet-spoiled delights that lurk just off the USA's smog-choked, SUV-clogged interstates. Think Bill Bryson rewriting Almost Famous." – Rolling Stone Part tour diary, part war commentary, part history brush-up and cultural junket, Willie's Bar and Grill charts legendary Australian band Midnight Oil's progress through North America shortly after the 11 September 2001 terrorist attack on the US. Rob Hirst, the band's drummer/songwriter, relates his version of life on the road in an alternately serious, light-hearted but always entertaining, fashion, introducing the group's American tour manager, Willie, as well as the band members and the often bizarre characters they meet. Get on the bus and take the trip. "Hirst's strengths are his satirical tone, critical eye and marvellous sense of humour ... (this) marvellous book is a view of rock music as corporatised and the music of the almost-old. But it is also a work that gives a clear-eyed view of America on the road." – The Age "A true rock 'n' roll odyssey." – NW "Required reading for Oils fans and anyone interested in what's involve din taking a rock show on the road." – Voyeur
Download or read book Born to Grill written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2004-02-14 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split
Book Synopsis The Call of the High Country by : Anthony D. Parsons
Download or read book The Call of the High Country written by Anthony D. Parsons and published by ReadHowYouWant.com. This book was released on 2011-05-24 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of Australia's rugged high country, three generations of the MacLeod family battle to make a living on the land. As a young married couple, Andrew and Anne work together to make the very best of their property, High Peaks, but at what cost to their happiness? In time, the property will pass to their son, David. Handsome and hardwork...
Book Synopsis There's Always More Fun to be Had! by : Jay Barratt
Download or read book There's Always More Fun to be Had! written by Jay Barratt and published by Page Publishing Inc. This book was released on 2021-12-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever been wronged and later realized that you triumphed over your transgressor—possibly years later? Well, this collection of tales of close calls with the law, outlaws, and Mother Nature—and highs and lows with great friends—has nothing to do with righting any such past wrong, but rather, it exists indirectly because of one. If you’re a glass-half-full kind of person, you’ll appreciate learning through these short stories that life is full of amusement and opportunities for learning, even where rebounding from disaster or hardship. This is all possible among friends who share in your lust for life and who know, like you do, that—no matter what—there’s always more fun to be had!
