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Hermann Ludwig Ferdinand Von Helmholtz
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Book Synopsis On the Sensations of Tone as a Physiological Basis for the Theory of Music by : Hermann von Helmholtz
Download or read book On the Sensations of Tone as a Physiological Basis for the Theory of Music written by Hermann von Helmholtz and published by . This book was released on 1885 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hermann Ludwig Ferdinand Von Helmholtz by : John Gray McKendrick
Download or read book Hermann Ludwig Ferdinand Von Helmholtz written by John Gray McKendrick and published by . This book was released on 1899 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hermann Von Helmholtz and the Foundations of Nineteenth-Century Science by : David Cahan
Download or read book Hermann Von Helmholtz and the Foundations of Nineteenth-Century Science written by David Cahan and published by Univ of California Press. This book was released on 1993 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of a 19th-century German scientist renowned for the co-discovery of the second law of thermodynamics and his invention of the ophthalmoscope. The volume relates how von Helmholtz also made contributions to the fields of physiology, philosophy of science and aesthetics.
Book Synopsis On the Conservation of Force by : Hermann von Helmholtz
Download or read book On the Conservation of Force written by Hermann von Helmholtz and published by Good Press. This book was released on 2021-04-10 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On the Conservation of Force" by Hermann von Helmholtz (translated by Edmund Atkinson). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis Hermann Ludwig Ferdinand Von Helmholtz by : John Gray McKendrick
Download or read book Hermann Ludwig Ferdinand Von Helmholtz written by John Gray McKendrick and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Gastrophysics written by Charles Spence and published by Penguin. This book was released on 2018-07-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Download or read book Helmholtz written by David Cahan and published by University of Chicago Press. This book was released on 2018-09-11 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hermann von Helmholtz was a towering figure of nineteenth-century scientific and intellectual life. Best known for his achievements in physiology and physics, he also contributed to other disciplines such as ophthalmology, psychology, mathematics, chemical thermodynamics, and meteorology. With Helmholtz: A Life in Science, David Cahan has written a definitive biography, one that brings to light the dynamic relationship between Helmholtz’s private life, his professional pursuits, and the larger world in which he lived. ? Utilizing all of Helmholtz’s scientific and philosophical writings, as well as previously unknown letters, this book reveals the forces that drove his life—a passion to unite the sciences, vigilant attention to the sources and methods of knowledge, and a deep appreciation of the ways in which the arts and sciences could benefit each other. By placing the overall structure and development of his scientific work and philosophy within the greater context of nineteenth-century Germany, Helmholtz also serves as cultural biography of the construction of the scientific community: its laboratories, institutes, journals, disciplinary organizations, and national and international meetings. Helmholtz’s life is a shining example of what can happen when the sciences and the humanities become interwoven in the life of one highly motivated, energetic, and gifted person.
Book Synopsis HERMANN LUDWIG FERDINAND VON H by : John Gray 1841-1926 McKendrick
Download or read book HERMANN LUDWIG FERDINAND VON H written by John Gray 1841-1926 McKendrick and published by Wentworth Press. This book was released on 2016-08-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Pioneers of Color Science by : Renzo Shamey
Download or read book Pioneers of Color Science written by Renzo Shamey and published by Springer. This book was released on 2020-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the historical development of color science, told through the stories of more than 90 of the most prominent figures in the field and their contributions. The text comprises an extensive set of biographical essays about pioneering scientists in the field of color science, describing their most significant achievements and explaining how their findings influenced the general understanding of color. Grouped by historical period, each part is prefaced with a short introduction that sets the essays into context and helps the reader appreciate the background and the importance of the contributions made. Beginning with classical Greece and the works of Plato and Aristotle, the book goes on in the second part to describe the advances made by Islamic scholars such as Ibn al-Haytham between the 10th and 15th centuries. The third part covers contributions from Roger Bacon and Theodoric of Freiberg in the same period. Part four includes discussions on color formation and visual perception for a time period from about the 16th to the 18th centuries encompassing the Age of Enlightenment. This part addresses the works of nineteen pioneers including Descartes, Boyle, Newton, Goethe, Lambert, Purkynje, Runge, Dalton, Young and Chevreul. The final part is the largest section of the book and covers the most recent discoveries and contributions from pioneers born after 1800 and includes over 60 essays. Among the pioneers listed in this chapter are Nobel laureates, vision scientists including Helmholtz, and Hering, and many other notable color pioneers such as Munsell and Land. This part of the book also includes essays on contemporary figures in color science including Adams, Boynton, Crawford, Hardy, MacAdam, Ostwald and Wyszecki and reviews their contributions to this dynamic field. A useful reference for color scientists, science historians, artists and others, Pioneers of Color Science offers a fascinating insight into the development of color science and the nature of scientific advancement.
Book Synopsis Ludwig Boltzmann by : Carlo Cercignani
Download or read book Ludwig Boltzmann written by Carlo Cercignani and published by OUP Oxford. This book was released on 2006-01-12 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the life and personality, the scientific and philosophical work of Ludwig Boltzmann, one of the great scientists who marked the passage from 19th- to 20th-Century physics. His rich and tragic life, ending by suicide at the age of 62, is described in detail. A substantial part of the book is devoted to discussing his scientific and philosophical ideas and placing them in the context of the second half of the 19th century. The fact that Boltzmann was the man who did most to establish that there is a microscopic, atomic structure underlying macroscopic bodies is documented, as is Boltzmann's influence on modern physics, especially through the work of Planck on light quanta and of Einstein on Brownian motion. Boltzmann was the centre of a scientific upheaval, and he has been proved right on many crucial issues. He anticipated Kuhn's theory of scientific revolutions and proposed a theory of knowledge based on Darwin. His basic results, when properly understood, can also be stated as mathematical theorems. Some of these have been proved: others are still at the level of likely but unproven conjectures. The main text of this biography is written almost entirely without equations. Mathematical appendices deepen knowledge of some technical aspects of the subject.
Book Synopsis History of Wireless by : T. K. Sarkar
Download or read book History of Wireless written by T. K. Sarkar and published by John Wiley & Sons. This book was released on 2006-01-17 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Important new insights into how various components and systems evolved Premised on the idea that one cannot know a science without knowing its history, History of Wireless offers a lively new treatment that introduces previously unacknowledged pioneers and developments, setting a new standard for understanding the evolution of this important technology. Starting with the background-magnetism, electricity, light, and Maxwell's Electromagnetic Theory-this book offers new insights into the initial theory and experimental exploration of wireless. In addition to the well-known contributions of Maxwell, Hertz, and Marconi, it examines work done by Heaviside, Tesla, and passionate amateurs such as the Kentucky melon farmer Nathan Stubblefield and the unsung hero Antonio Meucci. Looking at the story from mathematical, physics, technical, and other perspectives, the clearly written text describes the development of wireless within a vivid scientific milieu. History of Wireless also goes into other key areas, including: The work of J. C. Bose and J. A. Fleming German, Japanese, and Soviet contributions to physics and applications of electromagnetic oscillations and waves Wireless telegraphic and telephonic development and attempts to achieve transatlantic wireless communications Wireless telegraphy in South Africa in the early twentieth century Antenna development in Japan: past and present Soviet quasi-optics at near-mm and sub-mm wavelengths The evolution of electromagnetic waveguides The history of phased array antennas Augmenting the typical, Marconi-centered approach, History of Wireless fills in the conventionally accepted story with attention to more specific, less-known discoveries and individuals, and challenges traditional assumptions about the origins and growth of wireless. This allows for a more comprehensive understanding of how various components and systems evolved. Written in a clear tone with a broad scientific audience in mind, this exciting and thorough treatment is sure to become a classic in the field.
Book Synopsis Animal Chemistry by : Justus Freiherr von Liebig
Download or read book Animal Chemistry written by Justus Freiherr von Liebig and published by . This book was released on 1843 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Nineteenth-Century Photography by : John Hannavy
Download or read book Encyclopedia of Nineteenth-Century Photography written by John Hannavy and published by Routledge. This book was released on 2013-12-16 with total page 1630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Nineteenth-Century Photography is the first comprehensive encyclopedia of world photography up to the beginning of the twentieth century. It sets out to be the standard, definitive reference work on the subject for years to come. Its coverage is global – an important ‘first’ in that authorities from all over the world have contributed their expertise and scholarship towards making this a truly comprehensive publication. The Encyclopedia presents new and ground-breaking research alongside accounts of the major established figures in the nineteenth century arena. Coverage includes all the key people, processes, equipment, movements, styles, debates and groupings which helped photography develop from being ‘a solution in search of a problem’ when first invented, to the essential communication tool, creative medium, and recorder of everyday life which it had become by the dawn of the twentieth century. The sheer breadth of coverage in the 1200 essays makes the Encyclopedia of Nineteenth-Century Photography an essential reference source for academics, students, researchers and libraries worldwide.
Book Synopsis Hermann von Helmholtz and the Foundations of Nineteenth-Century Science by : David Cahan
Download or read book Hermann von Helmholtz and the Foundations of Nineteenth-Century Science written by David Cahan and published by Univ of California Press. This book was released on 1994-01-12 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hermann von Helmholtz (1821-1894) was a polymath of dazzling intellectual range and energy. Renowned for his co-discovery of the second law of thermodynamics and his invention of the ophthalmoscope, Helmholtz also made many other contributions to physiology, physical theory, philosophy of science and mathematics, and aesthetic thought. During the late nineteenth century, Helmholtz was revered as a scientist-sage—much like Albert Einstein in this century. David Cahan has assembled an outstanding group of European and North American historians of science and philosophy for this intellectual biography of Helmholtz, the first ever to critically assess both his published and unpublished writings. It represents a significant contribution not only to Helmholtz scholarship but also to the history of nineteenth-century science and philosophy in general.
Book Synopsis Helmholtz's Treatise on Physiological Optics by : Hermann von Helmholtz
Download or read book Helmholtz's Treatise on Physiological Optics written by Hermann von Helmholtz and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Colour and Colour Theories by : Christine Ladd-Franklin
Download or read book Colour and Colour Theories written by Christine Ladd-Franklin and published by Read Books Ltd. This book was released on 2013-04-18 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis A History of Thermodynamics by : Ingo Müller
Download or read book A History of Thermodynamics written by Ingo Müller and published by Springer Science & Business Media. This book was released on 2007-07-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an easy to read, all-embracing history of thermodynamics. It describes the long development of thermodynamics, from the misunderstood and misinterpreted to the conceptually simple and extremely useful theory that we know today. Coverage identifies not only the famous physicists who developed the field, but also engineers and scientists from other disciplines who helped in the development and spread of thermodynamics as well.