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Author : Famedram Publishers Limited
Publisher : Famedram Publishers
ISBN 13 : 9780905489575
Total Pages : 80 pages
Book Rating : 4.4/5 (895 download)
Download or read book Henderson's Wholefood Cookbook written by Famedram Publishers Limited and published by Famedram Publishers. This book was released on 1998 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Marceau Henderson
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780971494206
Total Pages : 0 pages
Book Rating : 4.4/5 (942 download)
Download or read book Savor the Memories written by Marguerite Marceau Henderson and published by Favorite Recipes Press (FRP). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair.
Author : Josh Henderson
Publisher :
ISBN 13 : 9781570617324
Total Pages : 0 pages
Book Rating : 4.6/5 (173 download)
Download or read book The Skillet Cookbook written by Josh Henderson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream and gourmet bistro fare, this cookbook gives recipes and guidance for running a food truck.
Author :
Publisher :
ISBN 13 : 9780905489940
Total Pages : 80 pages
Book Rating : 4.4/5 (899 download)
Download or read book Henderson's Book of Salads written by and published by . This book was released on 2013-12-20 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence Henderson
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688163778
Total Pages : 256 pages
Book Rating : 4.1/5 (637 download)
Download or read book Florence Henderson's Short-Cut Cooking written by Florence Henderson and published by William Morrow Cookbooks. This book was released on 1998-10-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationwide starting in September. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup, maximize flavor with minimal preparation and allow for creativity in the kitchen. Florence also offers great tips that make cooking a breeze, such as ingredient substitutions if what you need isn't in the pantry, household hints for cleaning up, and easy ways to measure ingredients when you're making a recipe. Let Florence help you get dinner on the table at top speed, without sacrificing variety, flavor, or fun.
Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author : Jeff Henderson
Publisher : Smiley Books
ISBN 13 : 1401940609
Total Pages : 361 pages
Book Rating : 4.4/5 (19 download)
Download or read book If You Can See it You Can be it written by Jeff Henderson and published by Smiley Books. This book was released on 2013 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents two decades of life lessons that the author gained on his redemptive journey from drug dealer to TV celebrity chef to nationally acclaimed speaker.
Author : Helene Henderson
Publisher : U of Minnesota Press
ISBN 13 : 1452907277
Total Pages : 224 pages
Book Rating : 4.4/5 (529 download)
Download or read book The Swedish Table written by Helene Henderson and published by U of Minnesota Press. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging and modern guide to Swedish cooking.
Author : Jeff Henderson
Publisher : Harper Collins
ISBN 13 : 0061736910
Total Pages : 290 pages
Book Rating : 4.0/5 (617 download)
Download or read book Cooked written by Jeff Henderson and published by Harper Collins. This book was released on 2009-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.
Author : Stephen Henderson
Publisher : Radius Book Group
ISBN 13 : 1635766907
Total Pages : 326 pages
Book Rating : 4.6/5 (357 download)
Download or read book The 24-Hour Soup Kitchen written by Stephen Henderson and published by Radius Book Group. This book was released on 2020-04-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi—which feeds 20,000 men, women, and children every day—Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world. When newspaper and magazine work dispatched him to places across America and abroad, Henderson would add days to his itineraries to learn about local customs of charitable cookery. This intriguing series of field reports reveals the clamor, chaos, and compassion of kitchens in places such as Iran, Israel, and South Korea, as well as those in Austin, Los Angeles and Pittsburgh. While the recipes, culinary methods, and clientele may vary, all the soul-stirring experiences share a common theme: a great way to show love to the needy is through the gift of food. Written with a huge heart, and an even bigger appetite, these chapters—sad and funny, sometimes both—may inspire you to embark on your own acts of gastrophilanthropy. Now released in paperback, Stephen Henderson's revised edition adds two new chapters reflecting on the COVID-19 pandemic and its effect on food insecurity and homelessness. His latest perspective demonstrates even further the necessity for all to step up in any way they can. After all, someone, somewhere, is always hungry.
Author : Jeff Henderson
Publisher : Scribner
ISBN 13 : 9781416577102
Total Pages : 288 pages
Book Rating : 4.5/5 (771 download)
Download or read book Chef Jeff Cooks written by Jeff Henderson and published by Scribner. This book was released on 2008-10-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef traces his rise from being a prison inmate and dishwasher to the first African-American Chef de Cuisine at Caesar's Palace and executive chef at Cafe Bellagio, in a text with 150 recipes inspired by his cultural heritage.
Author : Fergus Henderson
Publisher : Harper Collins
ISBN 13 : 0062013203
Total Pages : 226 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author : Marguerite Marceau Henderson
Publisher : Gibbs Smith
ISBN 13 : 9781586857813
Total Pages : 192 pages
Book Rating : 4.8/5 (578 download)
Download or read book Small Plates written by Marguerite Marceau Henderson and published by Gibbs Smith. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.
Author : Helene Henderson
Publisher : Clarkson Potter
ISBN 13 : 1101907363
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)
Download or read book Malibu Farm Cookbook written by Helene Henderson and published by Clarkson Potter. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author : Yvonne Henderson
Publisher : Independently Published
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (833 download)
Download or read book Gluten-free On A Budget Cookbook written by Yvonne Henderson and published by Independently Published. This book was released on 2020-12-18 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free On A Budget Cookbook Get your copy of the most unique recipes from Yvonne Henderson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Gluten-free On A Budget Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Author : Elayne Achilles
Publisher : Cumberland House Publishing
ISBN 13 : 9781581823486
Total Pages : 196 pages
Book Rating : 4.8/5 (234 download)
Download or read book The Dysphagia Cookbook written by Elayne Achilles and published by Cumberland House Publishing. This book was released on 2003-06-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.
Author : Jamie Henderson
Publisher :
ISBN 13 : 9781523651139
Total Pages : 188 pages
Book Rating : 4.6/5 (511 download)
Download or read book Whole Food Diet Cookbook written by Jamie Henderson and published by . This book was released on 2016-02-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have always witnessed different theories about a healthy food. If we look around, internet and books are flooded with information regarding healthy foods. The whole food diet is becoming very popular these days; people are adopting it after realizing all its positive side effects. People are now aware of the fact that processed food is extremely unhealthy for our body system, so in whole food diet the processed food is completely prohibited including sugars, grains, legumes and dairy. The best thing about these recipes is you only have to consume healthy foods and don't need to keep an eye on calories. Since, these Whole Foods is deprived of gluten and unhealthy fats you won't gain weight even if you eat more. However, try to keep yourself filled with fresh vegetables mostly that you can sauté in oil with pinch of salt and pepper. Don't much stress out on organic foods only, it is okay if you can't find organic as long as the food you purchase is fresh and free of preservatives. Here's a quick preview of what you'll find inside this wholesome cookbook: - Pan-Seared Salmon in Maple Glaze- Herbed Pork Hock- Rosemary Turkey Breast- Sautéed Lemony Brussels Sprouts- Grouper Curry- Lemony Scallops & Asparagus- Butternut Squash Curry- Grilled Lamb Chops with Mango Salsa- Apple & Parsnip Latkes- Pan Seared Chops with Pesto- Lettuce Wraps with Shrimp & Mango Salsa- Broiled Shrimp Kebobs- Tuna & Onion Filled Avocados- and Much, much more!Have a more extraordinary healthy lifestyle with these 90 Whole Food recipes!
