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Author :
Publisher :
ISBN 13 : 9780905489940
Total Pages : 80 pages
Book Rating : 4.4/5 (899 download)
Download or read book Henderson's Book of Salads written by and published by . This book was released on 2013-12-20 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Famedram Publishers Limited
Publisher : Famedram Publishers
ISBN 13 : 9780905489575
Total Pages : 80 pages
Book Rating : 4.4/5 (895 download)
Download or read book Henderson's Wholefood Cookbook written by Famedram Publishers Limited and published by Famedram Publishers. This book was released on 1998 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author : Marguerite Henderson
Publisher : Gibbs Smith
ISBN 13 : 9781423610847
Total Pages : 202 pages
Book Rating : 4.6/5 (18 download)
Download or read book Small Parties written by Marguerite Henderson and published by Gibbs Smith. This book was released on 2009-09 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: 37 menus and ideas for intimate, stress-free gatherings
Author : Josh Henderson
Publisher :
ISBN 13 : 9781570617324
Total Pages : 0 pages
Book Rating : 4.6/5 (173 download)
Download or read book The Skillet Cookbook written by Josh Henderson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream and gourmet bistro fare, this cookbook gives recipes and guidance for running a food truck.
Author : Dan Silverman
Publisher : Clarkson Potter
ISBN 13 : 9781400097807
Total Pages : 244 pages
Book Rating : 4.0/5 (978 download)
Download or read book The Lever House Cookbook written by Dan Silverman and published by Clarkson Potter. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luxurious cookbook celebrates the food, architecture, and decor of one of New York's most stylish restaurants. It captures the essence of Lever House, with archival and modern photographs of the building and restaurant and more than 125 inventive recipes.
Author : Helene Henderson
Publisher : U of Minnesota Press
ISBN 13 : 1452907277
Total Pages : 224 pages
Book Rating : 4.4/5 (529 download)
Download or read book The Swedish Table written by Helene Henderson and published by U of Minnesota Press. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging and modern guide to Swedish cooking.
Author : Florence Henderson
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688163778
Total Pages : 256 pages
Book Rating : 4.1/5 (637 download)
Download or read book Florence Henderson's Short-Cut Cooking written by Florence Henderson and published by William Morrow Cookbooks. This book was released on 1998-10-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationwide starting in September. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup, maximize flavor with minimal preparation and allow for creativity in the kitchen. Florence also offers great tips that make cooking a breeze, such as ingredient substitutions if what you need isn't in the pantry, household hints for cleaning up, and easy ways to measure ingredients when you're making a recipe. Let Florence help you get dinner on the table at top speed, without sacrificing variety, flavor, or fun.
Author : Jeff Henderson
Publisher : Scribner
ISBN 13 : 9781416577102
Total Pages : 288 pages
Book Rating : 4.5/5 (771 download)
Download or read book Chef Jeff Cooks written by Jeff Henderson and published by Scribner. This book was released on 2008-10-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef traces his rise from being a prison inmate and dishwasher to the first African-American Chef de Cuisine at Caesar's Palace and executive chef at Cafe Bellagio, in a text with 150 recipes inspired by his cultural heritage.
Author : Marguerite Marceau Henderson
Publisher : Gibbs Smith
ISBN 13 : 9781586857813
Total Pages : 192 pages
Book Rating : 4.8/5 (578 download)
Download or read book Small Plates written by Marguerite Marceau Henderson and published by Gibbs Smith. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.
Author : Helene Henderson
Publisher : Clarkson Potter
ISBN 13 : 1101907363
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)
Download or read book Malibu Farm Cookbook written by Helene Henderson and published by Clarkson Potter. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author : Margot Henderson
Publisher : Fig Tree
ISBN 13 : 9781905490608
Total Pages : 0 pages
Book Rating : 4.4/5 (96 download)
Download or read book You're All Invited written by Margot Henderson and published by Fig Tree. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to cook dinner for fifteen? Have fifty people for drinks and canapés? Feed your family comforting food at lunch time?Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn't spill and crumble? In You're All Invited, Margot Henderson, who cooks for between 30 to 200 people every day, shows you how- using her panache as a caterer for Arnold & Henderson and restaurateur at London's Rochelle Canteen, and drawing on her family life with Fergus Henderson and their three children, she provides 130 easy and delicious recipes for all occasions. There are ideas for breakfast that you can face making first thing in the morning (bacon buns, spicy eggs); recipes for lunch and supper whether it's delicious things on toast or warming soups and stews (chorizo and potato stew), or Sunday roasts with perfect gravy and vegetables for a lingering lunchtime spread. Forthright and refreshing, Margot advises on how to give a drinks party with a Negroni roar - the crescendo a party reaches when everyone's happily drinking cocktails and eating canapés - and gives tips on feasting as well as packing for a picnic (the joy of Tupperware, the heaven of Scotch eggs) and making a seaside barbecue. You're All Invitedis all you need to make every meal an occasion to remember.
Author : Fergus Henderson
Publisher : Harper Collins
ISBN 13 : 0062013203
Total Pages : 226 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author : Helene Henderson
Publisher : Clarkson Potter
ISBN 13 : 0593138732
Total Pages : 305 pages
Book Rating : 4.5/5 (931 download)
Download or read book Malibu Farm Sunrise to Sunset written by Helene Henderson and published by Clarkson Potter. This book was released on 2021-09-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna. It’s an ode to unfussy home cooking from an author who truly gets it; Malibu Farm’s path to success is rooted in Helene Henderson’s completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.
Author : Frank Mentesana
Publisher : Knopf
ISBN 13 : 0375413162
Total Pages : 386 pages
Book Rating : 4.3/5 (754 download)
Download or read book Once Upon a Tart-- written by Frank Mentesana and published by Knopf. This book was released on 2003 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Author : Danielle Henderson
Publisher : Penguin
ISBN 13 : 052555937X
Total Pages : 305 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Ugly Cry written by Danielle Henderson and published by Penguin. This book was released on 2022-06-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “They say comedy equals tragedy plus time: This very funny account of an often miserable childhood is proof.” --People “What a strong, funny, heartbreaking memoir, with a voice that is completely its own (written by a woman who very much seems to be completely her own, as well.) I loved it.”--Elizabeth Gilbert, New York Times bestselling author of Big Magic and Eat, Pray, Love An uproarious, moving memoir about a grandmother’s ferocious love and redefining what it means to be family “If you fight that motherf**ker and you don’t win, you’re going to come home and fight me.” Not the advice you’d normally expect from your grandmother—but Danielle Henderson would be the first to tell you her childhood was anything but conventional. Abandoned at ten years old by a mother who chose her drug-addicted, abusive boyfriend, Danielle was raised by grandparents who thought their child-rearing days had ended in the 1960s. She grew up Black, weird, and overwhelmingly uncool in a mostly white neighborhood in upstate New York, which created its own identity crises. Under the eye-rolling, foul-mouthed, loving tutelage of her uncompromising grandmother—and the horror movies she obsessively watched—Danielle grew into a tall, awkward, Sassy-loving teenager who wore black eyeliner as lipstick and was struggling with the aftermath of her mother’s choices. But she also learned that she had the strength and smarts to save herself, her grandmother gifting her a faith in her own capabilities that the world would not have most Black girls possess. With humor, wit, and deep insight, Danielle shares how she grew up and grew wise—and the lessons she’s carried from those days to these. In the process, she upends our conventional understanding of family and redefines its boundaries to include the millions of people who share her story.
