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Heat Pump Drying
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Book Synopsis Advances in Heat Pump-Assisted Drying Technology by : Vasile Minea
Download or read book Advances in Heat Pump-Assisted Drying Technology written by Vasile Minea and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 7: Numerical Modeling of Heat Pump-Assisted Contact Drying -- 8: Advances in Dehumidifier Timber Drying in New Zealand -- Back Cover
Book Synopsis Heat Pump Dryers by : Odilio Alves-Filho
Download or read book Heat Pump Dryers written by Odilio Alves-Filho and published by CRC Press. This book was released on 2015-08-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Social, Technological, and Economic Impact of Heat Pump DryingHeat pump drying is a green technology that aligns with current energy, quality, and environmental concerns, and when compared to conventional drying, delivers similar quality at a lower cost. Heat Pump Dryers: Theory, Design and Industrial Applications details the progressio
Book Synopsis Industrial Heat Pump-Assisted Wood Drying by : Vasile Minea
Download or read book Industrial Heat Pump-Assisted Wood Drying written by Vasile Minea and published by CRC Press. This book was released on 2018-08-06 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.
Book Synopsis Advanced Drying Technologies by : Tadeusz Kudra
Download or read book Advanced Drying Technologies written by Tadeusz Kudra and published by CRC Press. This book was released on 2009-02-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today's global energy crisis, drying research and development is on the rise. Following in the footsteps of the widel
Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Book Synopsis Food Drying Science and Technology by : Yiu H. Hui
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Book Synopsis Geothermal Heat Pumps by : Karl Ochsner
Download or read book Geothermal Heat Pumps written by Karl Ochsner and published by Taylor & Francis. This book was released on 2012-04-27 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geothermal Heat Pumps is the most comprehensive guide to the selection, design and installation of geothermal heat pumps available. This leading manual presents the most recent information and market developments in order to put any installer, engineer or architect in the position to design, select and install a domestic geothermal heat pump system. Internationally respected expert Karl Ochsner presents the reasons to use heat pumps, introduces basic theory and reviews the wide variety of available heat pump models.
Book Synopsis Vacuum Drying for Extending Food Shelf-Life by : Felipe Richter Reis
Download or read book Vacuum Drying for Extending Food Shelf-Life written by Felipe Richter Reis and published by Springer. This book was released on 2014-07-08 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Book Synopsis Unit Operations in Food Processing by : R. L. Earle
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Book Synopsis Drying Technologies in Food Processing by : Xiao Dong Chen
Download or read book Drying Technologies in Food Processing written by Xiao Dong Chen and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Book Synopsis Drying Technologies For Foods by : Prabhat K Nema
Download or read book Drying Technologies For Foods written by Prabhat K Nema and published by New India Publishing Agency. This book was released on 2020-10-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.
Book Synopsis Advanced Drying Technologies for Foods by : Arun S Mujumdar
Download or read book Advanced Drying Technologies for Foods written by Arun S Mujumdar and published by CRC Press. This book was released on 2019-06-19 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
Book Synopsis Advances in Materials Research by : G. Kumaresan
Download or read book Advances in Materials Research written by G. Kumaresan and published by Springer. This book was released on 2022-02-19 with total page 1267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises select peer-reviewed proceedings of the International Conference on Advances in Materials Research (ICAMR 2019). The contents cover latest research in materials and their applications relevant to composites, metals, alloys, polymers, energy and phase change. The indigenous properties of materials including mechanical, electrical, thermal, optical, chemical and biological functions are discussed. The book also elaborates the properties and performance enhancement and/or deterioration in order of the modifications in atomic particles and structure. This book will be useful for both students and professionals interested in the development and applications of advanced materials.
Book Synopsis Heat Pump Fundamentals by : J. Berghmans
Download or read book Heat Pump Fundamentals written by J. Berghmans and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the texts of the lectures which were givenat the Nato Advanced Study Institute on Advanced Heat Pumns which was heldat Espinho, Portugal in September 1980. Aprevious NATO Advanced Study Institute on the topic of heat pumps had been held in 1975. The significance of heat pumps with respect to energy conservation was the main topic of this Institute. In 1980it was felt that considerable research had to be done in order to be able to produce more energy efficient, less costly and more widely ap~licableheat ~umos. This requires a good understanding of the functioning of the types of heat pumps available. The simultaneous coverage of the basic funda mentals of heat pumps of different drive in one lecture series therefore was the goal of the 1980 Advanced Study Institute. Only a few lectures were devoted to heat pump applications. The lectures on heat pump applications were intended to ~ive only a short overview. They were supplemented by lectures on the latest developments on vapour compression as well as sorption systems.
Book Synopsis Innovation in Global Green Technologies 2020 by : Albert Sabban
Download or read book Innovation in Global Green Technologies 2020 written by Albert Sabban and published by BoD – Books on Demand. This book was released on 2020-06-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last fifty years, the Earth has experienced rapid changes in climate, increasingly severe droughts, rising seawater levels, seawater acidification, increased depletion of groundwater reserves, and global rise of temperature. Green technologies for recycling waste, particularly electronic waste, which is increasing at an alarming rate, may be a potential solution to environmental pollution. Divided into three sections, this book presents comprehensive information on green technologies. Section 1 presents innovations in green electronic technologies, Section 2 discusses recycling and waste management, and Section 3 discusses innovation and economics in global green technologies.
Book Synopsis Seafood Processing by : Ioannis S. Boziaris
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Book Synopsis Advances in Engineering Research and Application by : Kai-Uwe Sattler
Download or read book Advances in Engineering Research and Application written by Kai-Uwe Sattler and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume gathers the outcomes of the International Conference on Engineering Research and Applications (ICERA 2019), which was held at Thai Nguyen University of Technology, Vietnam, on December 1-2, 2019 and provided an international forum for disseminating the latest theories and practices in engineering research and applications. The conference focused on original research work in a broad range of areas, including Mechanical Engineering, Materials and Mechanics of Materials, Mechatronics and Micromechatronics, Automotive Engineering, Electrical and Electronics Engineering, and Information and Communication Technology. By sharing the latest advances in these fields, the book will help academics and professionals alike to revisit their thinking on sustainable development.
