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Healthy Syrian And Lebanese Cooking
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Book Synopsis Healthy Syrian and Lebanese Cooking by : Helen Corey
Download or read book Healthy Syrian and Lebanese Cooking written by Helen Corey and published by Dog Ear Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authentic collection of foods includes a historical Journey to Syria, Health benefits, Useful phrases used in every day life of Middle Eastern people, Foods and Traditions of the Orthodox Catholic Church, and an introduction to teh land of bible history, its mores and people. Helen Corey's enthusiasm for Syrian cooking stems from her Middle Eastern heritage - her mother and father being native of Erna and Ein-el-Shara, suburbs of Damascus. Well know for her many presentations and cooking classes throughout the country, her passion for her heritage is evident at the many parties she hosts and at her cooking classes. She has a great concern and interest in promoting friendly relations between Americans and people of foreign lands. This has been generated by her breaking bread in the true sense of Middle Eastern hospitality with anyone who visits her home.
Book Synopsis The Art of Syrian Cookery by : Helen Corey
Download or read book The Art of Syrian Cookery written by Helen Corey and published by Ravenio Books. This book was released on 1962 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabic cooking is like Arabic dancing—vivid, exotic, enchanting. Seasoned with herbs and spices, moistened with olive oil and butter, rolled in cabbage and grape leaves, food no longer merely abates hunger but becomes a picture of fragrance and charm to satisfy sight, smell, and taste. There is no difference between Syrian and Lebanese foods. In America these foods are most popularly known as Syrian foods. However, since Syria was under the rule of Turkey for centuries, some of the drinks and foods are Turkish. This is why the coffee served in Syria and Lebanon is called Turkish coffee. A part of my heritage, these recipes have been handed down from mother to daughter for generations and followed by instinct—a little of this, a pinch of that—and flavored to please the palate, though the ingredients were never accurately measured. As my sister and I gathered these recipes from my mother, Maheeba (Mabel), she recalled many scenes of her native land; of certain haflis (parties), of friends, of the rich aroma of Turkish coffee poured into a demitasse, of the historical background of Arabic script and the makings of exquisite damask cloth. When we lived in Canton, Ohio, as children, my sister, brother, and I used to get a great deal of pleasure watching my father and his friends take turns smoking the narghileh (Turkish water pipe) as they relaxed during the evenings, exchanging stories of their journey to this country. The narghileh had the sound of bubbling water and an incense aroma filled the house from the Persian tobacco that was used. Our narghileh was made of beautiful cut glass with an oriental brass stem, and the smoking pipe that was attached had an almost cobra look with its many variegated colors. The smoke was being drawn through cold water to reduce the strength of the nicotine. The guests were served Turkish coffee and the hostess was ready to play the part of a fortuneteller. The cups were inverted and left to stand so that the coffee sediment formed a pattern on the inside of the cup. Then the cups were turned up again and the hostess interpreted the future of each guest from the pattern in his cup. I have included in the book features on the religious significance of foods, Syrian-Lebanese festivals, weddings, Easter, Epiphany, the preparation of wine and bread for Holy Communion, and a complete Lenten section. This is an adventure in foods you will want to repeat over and over again. While these customs and traditions still prevail in the land of my ancestors, I felt that you would enjoy opening a few doors to this ancient land, reflecting the mingling of traditions between those days and modern times. This illustrated classic includes the following sections: Spices and Herbs Arabic Menus Appetizers Sauces Soups Salads Game, Poultry, and Dressings Meats and Outdoor Festivals Wheat and Kibby Pancakes and Omelets Vegetables Olives Bread and Pies Beverages Candied Fruits and Preserves Pastries and Desserts Fish Lenten Foods and Menus Lenten Menus Lenten Pies Lenten Salads Lenten Kibby Lentil Dishes Lenten Sauces Wheat and Vegetable Dishes Lenten Desserts Traditions and Foods of the Orthodox Catholic Church
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Syrian Lebanese Cooking by : Saint George Orthodox Cathedral (Worcester, Mass.). Women's Club
Download or read book Syrian Lebanese Cooking written by Saint George Orthodox Cathedral (Worcester, Mass.). Women's Club and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Art of Syrian And Lebanese Cooking by : Helen Corey
Download or read book Art of Syrian And Lebanese Cooking written by Helen Corey and published by . This book was released on 1999-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen Corey prepares health food dishes from her national award-winning cookbook, Food from biblical lands, which she has adapted for the American kitchen.
Book Synopsis Homemade: Made Healthy & Whole by : Sara Farhat Jarrar
Download or read book Homemade: Made Healthy & Whole written by Sara Farhat Jarrar and published by . This book was released on 2021-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Simple Cooking Guide to Lebanese and Syrian Cuisine by : Mary Elizabeth Sabieh
Download or read book Simple Cooking Guide to Lebanese and Syrian Cuisine written by Mary Elizabeth Sabieh and published by . This book was released on 1999 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Healthy Lebanese Family Cookbook by : Mona Hamadeh
Download or read book The Healthy Lebanese Family Cookbook written by Mona Hamadeh and published by Robinson. This book was released on 2018-05-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen' Elena Lebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and includes whole grains, pulses, herbs and spices, fruit and nuts, olive oil, together with protein sources, such as poultry, fish and dairy. This book will ensure you make great tasting food that is healthy and nutritious for the whole family.
Book Synopsis Art of Syrian And Lebanese Cooking by : Helen Corey
Download or read book Art of Syrian And Lebanese Cooking written by Helen Corey and published by . This book was released on 2008-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lebanease Cuisine written by Lina Khatib and published by Lina Khatib. This book was released on 2006-04-05 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the exquisite side of Mediterranean cuisine with over 150 delicious, healthy and easy to prepare Lebanese specialties.
Book Synopsis The Art of Syrian Cookery by : Helen Corey
Download or read book The Art of Syrian Cookery written by Helen Corey and published by . This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Art of Syrian & Lebanese Cooking by : Helen Corey
Download or read book Art of Syrian & Lebanese Cooking written by Helen Corey and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lebanese Cuisine written by Samira Kazan and published by Penguin. This book was released on 2022-07-26 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese Cuisine: The Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za’atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it’s been missing!
Book Synopsis Cooking the Lebanese Way by : Saud Amari
Download or read book Cooking the Lebanese Way written by Saud Amari and published by Lerner Publications. This book was released on 2002-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
Book Synopsis Seductive Flavours of the Levant by : Nada Saleh
Download or read book Seductive Flavours of the Levant written by Nada Saleh and published by Robson Books Limited. This book was released on 2002 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.
Download or read book Ah'len written by and published by . This book was released on 2010 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Illustrated Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan
Download or read book The Illustrated Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2017-08-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich, varied and aromatic food of the Fertile Crescent in this beautiful cookbook.