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Author : James P. McVey
Publisher : Springer
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.3/5 (5 download)
Download or read book Hdbk Mariculture Finfish Aquaculture written by James P. McVey and published by Springer. This book was released on 1991-02-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Hargrave
Publisher : Springer Science & Business Media
ISBN 13 : 9783540252696
Total Pages : 494 pages
Book Rating : 4.2/5 (526 download)
Download or read book Environmental Effects of Marine Finfish Aquaculture written by Barry Hargrave and published by Springer Science & Business Media. This book was released on 2005-08-24 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.
Author : M. Jobling
Publisher : CABI
ISBN 13 : 184593752X
Total Pages : 705 pages
Book Rating : 4.8/5 (459 download)
Download or read book Finfish Aquaculture Diversification written by M. Jobling and published by CABI. This book was released on 2010 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.
Author : Robert P. Wilson
Publisher : CRC Press
ISBN 13 : 1351362062
Total Pages : 455 pages
Book Rating : 4.3/5 (513 download)
Download or read book Handbook of Nutrient Requirements of Finfish (1991) written by Robert P. Wilson and published by CRC Press. This book was released on 2017-11-22 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Author : Edwin S. Iversen
Publisher : Springer Science & Business Media
ISBN 13 : 1468414283
Total Pages : 317 pages
Book Rating : 4.4/5 (684 download)
Download or read book Aquaculture Sourcebook written by Edwin S. Iversen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
Author : R. LeRoy Creswell
Publisher : Springer Science & Business Media
ISBN 13 : 1468479113
Total Pages : 216 pages
Book Rating : 4.4/5 (684 download)
Download or read book Aquaculture Desk Reference written by R. LeRoy Creswell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the aquaculture industry has expanded throughout the world, it has embraced the experiences of many fields of study to meet increasing technologica1 challenges. The complexities of modern hatchery methodology, more intensive growout systems, and the application of diverse biological and physical sciences to aquatic animal husbandry have reached beyona the ability of most aquaculturists to enjoy an in-depth knowledge of all phases of the aquaculture process. More importantly, in oraer for tIie culturist to have at hand the information necessary to make basic decisions, it requires an extensive library of textbooks and scientific literature. The Aquaculture Desk Reference serves as a concise compila tion of tables, graphs, conversions, formulas and design specifica tions useful to the aquaculture industry. It also provides examples, in a straightforward manner, of how information in tabulature can be used to derive values for specific system design and process strategies. Tables and graphs in this volume also provide back ground documentation and authority for further reference. The Aquaculture Desk Reference is a convenient source book that will alleviate the need for an extensive personal library to access basic information useful for practicing aquaculturists. Many thanks to Mrs. Ruth Aldrich for her assistance in the preparation of this book. My family, friends and associates also deserve my special appreciation for their encouragement and sup port.
Author : John W. Tucker Jr.
Publisher : Springer Science & Business Media
ISBN 13 : 1461549116
Total Pages : 755 pages
Book Rating : 4.4/5 (615 download)
Download or read book Marine Fish Culture written by John W. Tucker Jr. and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Author : Sven Erik Jorgensen
Publisher : CRC Press
ISBN 13 : 1439818134
Total Pages : 636 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Ecological Models used in Ecosystem and Environmental Management written by Sven Erik Jorgensen and published by CRC Press. This book was released on 2016-04-19 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that roughly 1000 new ecological and environmental models join the ranks of the scientific literature each year. The international peer-reviewed literature reports some 20,000 new models spanning the period from 1970-2010. Just to keep abreast of the field it is necessary to design a handbook of models that doesn't merely list them,
Author : Malcolm C. M. Beveridge
Publisher : John Wiley & Sons
ISBN 13 : 1405148020
Total Pages : 376 pages
Book Rating : 4.4/5 (51 download)
Download or read book Cage Aquaculture written by Malcolm C. M. Beveridge and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of this book, 17 years ago, aquaculture hasconsolidated its position as an important means of producing foodand as a contributor to global food security. Cage aquaculture toohas continued to expand apace. The third edition of this important,useful and well-received book maintains the original aim ofproviding a thorough synthesis of information on cages and cageaquaculture practices with data and examples encompassing all majorworld regions. Fully updated, the book’s comprehensive contents includedetails of the origin and principles of cage aquaculture and anoverview of its current position. Contents of the chaptersfollowing include key information on cage design and construction,site selection, environmental impacts and environmental capacity,management, and potential problems in cage aquaculture systems. Acomprehensive reference list and index are included to helpreaders. The volume is essential reading for all personnel involved infish and shellfish farms that use cages, and for all thoseembarking on a career in aquaculture. Cage manufacturers and otherssupplying the aquaculture trade will find much of commercial usewithin the book. All those involved in aquaculture research andequipment design should have a copy of this most useful book. Alllibraries in universities and research establishments whereaquaculture, environmental science, aquatic science, fish biologyand fisheries are studied and taught should have several copies ontheir shelves.
Author : Fiorenza Belussi
Publisher : Routledge
ISBN 13 : 1317301846
Total Pages : 313 pages
Book Rating : 4.3/5 (173 download)
Download or read book Unfolding Cluster Evolution written by Fiorenza Belussi and published by Routledge. This book was released on 2016-08-05 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various theories have been put forward as to why business and industry develops in clusters and despite good work being carried out on path dependence and dynamics, this is still very much an emerging topic in the social sciences. To date, no overarching theoretical framework has been developed to show how clusters evolve. Unfolding Cluster Evolution aims to address this gap by presenting theoretical and empirical research on the geography of innovation. This contributed volume seeks to shed light on the understanding of clusters and its dynamic evolution. The book provides evidence to suggest that traditional perspectives from evolutionary economic geography need to be wedded to management thinking in order to reach this point. Bringing together thinking from a range of disciplines and countries across Europe, this book explores a wide range of topics from the capability approach, to network dynamics, to multinational corporations, to firm entry and exit and social capital. This book will be of interest to policy makers and students of urban studies, economic geography, and planning and development.
Author : Michael J. Kennish
Publisher : CRC Press
ISBN 13 : 1351654101
Total Pages : 509 pages
Book Rating : 4.3/5 (516 download)
Download or read book Practical Handbook of Marine Science written by Michael J. Kennish and published by CRC Press. This book was released on 2019-07-12 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heavily-revised Practical Handbook of Marine Science, Fourth Edition continues its tradition as a state-of-the-art reference that updates the field of marine science to meet the interdisciplinary research needs of physical oceanographers, marine biologists, marine chemists, and marine geologists. This edition adds an entirely new section devoted to Climate Change and Climate Change Effects. It also adds new sections on Estuaries, Beaches, Barrier Islands, Shellfish, Macroalgae, Food Chains, Food Webs, Trophic Dynamics, System Productivity, Physical-Chemical-Biological Alteration, and Coastal Resource Management. The Handbook assembles an extensive international collection of marine science data throughout, with approximately 1,000 tables and illustrations. It provides comprehensive coverage of anthropogenic impacts in estuarine and marine ecosystems from local, regional, and global perspectives. Maintaining its user-friendly, multi-sectional format, this comprehensive resource will also be of value to undergraduate and graduate students, research scientists, administrators, and other professionals who deal with the management of marine resources. Now published in full color, the new edition offers extensive illustrative and tabular reference material covering all the major disciplines related to the sea.
Author : Ozcan Konur
Publisher : Academic Press
ISBN 13 : 0128183063
Total Pages : 738 pages
Book Rating : 4.1/5 (281 download)
Download or read book Handbook of Algal Science, Technology and Medicine written by Ozcan Konur and published by Academic Press. This book was released on 2020-03-28 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas of biomedicine and energy in the face of increasing global population and diminishing natural resources as well as the growing environmental and economic concerns, such as global warming, greenhouse gas emissions and climate change. Algae offer a way to deal with these challenges and concerns for both sustainable and environment friendly bioenergy production and in biomedicine through the development of crucial biotechnology. Provides an essential interdisciplinary introduction and handbook for all the stakeholders engaged in science, technology and medicine of algae Covers the major research streams of the last four decades, ranging from algal structures, to algal biomedicine and algal bioremediation Fills a significant market opening for an interdisciplinary handbook on algal science, technology and medicine
Author : Cheng-Sheng Lee
Publisher : John Wiley & Sons
ISBN 13 : 0470276304
Total Pages : 286 pages
Book Rating : 4.4/5 (72 download)
Download or read book Copepods in Aquaculture written by Cheng-Sheng Lee and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3539 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author : IBP, Inc.
Publisher : Lulu.com
ISBN 13 : 1514519313
Total Pages : 344 pages
Book Rating : 4.5/5 (145 download)
Download or read book Oman Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities written by IBP, Inc. and published by Lulu.com. This book was released on 2018-04-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oman Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities
Author : James P. McVey
Publisher : CRC Press
ISBN 13 : 9780849302558
Total Pages : 546 pages
Book Rating : 4.3/5 (25 download)
Download or read book CRC Handbook of Mariculture written by James P. McVey and published by CRC Press. This book was released on 1993-04-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Author : Ergün Demir
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4./5 ( download)
Download or read book Handbook on European Fish Farming written by Ergün Demir and published by Tudás Alapítvány. This book was released on 2020-01-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.
