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Harvesting Safety
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Book Synopsis Cotton Harvesting Safety by : United States. Occupational Safety and Health Administration
Download or read book Cotton Harvesting Safety written by United States. Occupational Safety and Health Administration and published by . This book was released on 1976 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251324905 Total Pages :126 pages Book Rating :4.2/5 (513 download)
Book Synopsis Occupational safety and health in forest harvesting and silviculture by : Food and Agriculture Organization of the United Nations
Download or read book Occupational safety and health in forest harvesting and silviculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present working paper is primarily intended for producer organizations, trade unions, vocational training institutes, extensionists, instructors and relevant public bodies.The document addresses the forest as a work place, safety culture, workplace assessment, accident prevention and management, child labour, gender issues and selected health and safety issues. Reliable statistics on accident and fatality rates in forestry are missing, data available however indicates that forestry is a high-risk occupation. Workplace conditions in forestry are a function of site conditions, climate, weather, terrain and tree characteristics. The fundamentals of accident prevention are reduced hazard exposure and worker safety training. The first is achieved through risk assessments to identify hazards. Workers should be prepared for accidents at all times. Accident analysis is done to identify what occurred, the causes of the accident and how similar accidents might be avoided in future. Child labour is a human-rights issue and relevant to occupational safety and health. Reliable data on child labour in forestry is almost completely absent. Women in forestry can be exposed more often than men to musculoskeletal disorders, respiratory diseases and reproductive disorders due to chemical exposure. Women generally have a working capacity one-third lower than men. Heat stress occurs when the body is unable to dissipate heat to its surroundings. Heat stroke is the most serious health risk posed by heat stress. Risks and hazards associated with NWFPs derive from activities like climbing, cutting with sharp tools, digging and gathering, picking, and long and/or heavy manual transport.
Author :Jeanne Mager Stellman Publisher :International Labour Organization ISBN 13 :9789221098164 Total Pages :1266 pages Book Rating :4.0/5 (981 download)
Book Synopsis Encyclopaedia of Occupational Health and Safety by : Jeanne Mager Stellman
Download or read book Encyclopaedia of Occupational Health and Safety written by Jeanne Mager Stellman and published by International Labour Organization. This book was released on 1998 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Safe Than Sorry by : Norah MacKendrick
Download or read book Better Safe Than Sorry written by Norah MacKendrick and published by Univ of California Press. This book was released on 2018-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: How toxic are the products we consume on a daily basis? Whether it’s triclosan in toothpaste, formaldehyde in baby shampoo, endocrine disruptors in water bottles, or pesticides on strawberries, chemicals in food and personal care products are of increasing concern to consumers. This book chronicles how ordinary people try to avoid exposure to toxics in grocery store aisles using the practice of “precautionary consumption.” Through an innovative analysis of environmental regulation, the advocacy work of environmental health groups, the expansion of the health-food chain Whole Foods Market, and interviews with consumers, Norah MacKendrick ponders why the problem of toxics in the U.S. retail landscape has been left to individual shoppers—and to mothers in particular. She reveals how precautionary consumption, or “green shopping,” is a costly and time-intensive practice, one that is connected to cultural ideas of femininity and good motherhood but is also most available to upper- and middle-class households. Better Safe Than Sorry powerfully argues that precautionary consumption places a heavy and unfair burden of labor on women and does little to advance environmental justice or mitigate risk.
Book Synopsis Safe Management of Shellfish and Harvest Waters by : Gareth Rees
Download or read book Safe Management of Shellfish and Harvest Waters written by Gareth Rees and published by World Health Organization. This book was released on 2010 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Book Synopsis Harvest of Hazards by : Derek S. Oden
Download or read book Harvest of Hazards written by Derek S. Oden and published by University of Iowa Press. This book was released on 2017-05-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming has always been a dangerous occupation. In the middle of the twentieth century, as farmers adopted a wide array of new technologies, from tractors to pesticides and fertilizers, the dangers became more acute. The economic pressures that agriculture faced in this period compounded the perils of these powerful new tools, as farmers struggled to stay profitable in the face of widespread consolidation. In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Because farmers were self-employed business owners whose employees were mainly family members; because they lived far from aid such as hospitals and fire stations; and because they had to manage such a diverse array of new technologies, they could not easily adopt the workplace safety and public health reforms designed for factories and urban settings. In response, beginning in the 1940s, farmers and a new breed of farm safety specialists relied upon an increasingly elaborate educational campaign to lessen injuries and illnesses on the farm. Several government, business, and nonprofit organizations—from the US Department of Agriculture to the National Safety Council and 4-H and the Future Farmers of America—worked together to publicize both the dangers of farming and the information farmers needed to stay safe while driving tractors, applying anhydrous ammonia, or repairing machinery. By the 1960s, however, the partnership began to break down, and by the 1970s the safety movement became increasingly contested as professional and policy divisions emerged. This groundbreaking study incorporates agriculture into the histories of occupational safety and public health.
Book Synopsis Bountiful Harvest by : Thomas R. DeGregori
Download or read book Bountiful Harvest written by Thomas R. DeGregori and published by Cato Institute. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debunking the myths of frankenfood.
Download or read book Safe Grain and Silage Handling written by and published by . This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The President's Report on Occupational Safety and Health by : United States. President (1974-1977 : Ford)
Download or read book The President's Report on Occupational Safety and Health written by United States. President (1974-1977 : Ford) and published by . This book was released on 1979 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251377235 Total Pages :146 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food safety aspects of cell-based food by : Food and Agriculture Organization of the United Nations
Download or read book Food safety aspects of cell-based food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cell-based food production, which is the field of growing animal agricultural products directly from cell cultures, has been explored as an alleged sustainable alternative to the conventional livestock agricultural system. As commercial cell-based food production continues to expand, the urgency increases to address one of the most important questions of consumers, the question of food safety. Thus, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), has developed the present document to engage with respective Members and relevant stakeholders by proactively sharing the current knowledge to identify concrete ways to inform consumers and all other stakeholders about the food safety considerations for cell-based food products. This document includes a literature synthesis of relevant terminology issues, principles of cell-based food production processes and the global landscape of regulatory frameworks for cell-based food production. Case studies from Israel, Qatar and Singapore have been included to highlight different scopes, structures and contexts surrounding their regulatory frameworks for cell-based food. The results of the FAO-led Expert Consultation, where comprehensive food safety hazard identification was conducted, form the core of the document and the identified hazards are summarized with causal-chain examples. The way forward will consist of continuing to invest in research and development in order to understand whether the alleged benefits in increased sustainability can be realized. In this regard, it will be important to closely observe as to what extent, if any, cell-based foods result in differences from conventionally produced foods.
Book Synopsis The President's Report on Occupational Safety and Health by : United States. President
Download or read book The President's Report on Occupational Safety and Health written by United States. President and published by . This book was released on 1975 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report for 1971 includes report on occupational safety and health by the United States Dept. of Labor and by the United States Dept. of Health, Education, and Welfare; reports for 1972-75 include reports on occupational safety and health by the United States Dept. of Labor, the United States Dept. of Health, Education, and Welfare, and the United States Occupational Safety and Health Review Commission.
Book Synopsis Food Safety and Quality in the Global South by : Matthew Chidozie Ogwu
Download or read book Food Safety and Quality in the Global South written by Matthew Chidozie Ogwu and published by Springer Nature. This book was released on with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bridge Maintenance, Safety, Management, Resilience and Sustainability by : Fabio Biondini
Download or read book Bridge Maintenance, Safety, Management, Resilience and Sustainability written by Fabio Biondini and published by CRC Press. This book was released on 2012-06-21 with total page 4119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridge Maintenance, Safety, Management, Resilience and Sustainability contains the lectures and papers presented at The Sixth International Conference on Bridge Maintenance, Safety and Management (IABMAS 2012), held in Stresa, Lake Maggiore, Italy, 8-12 July, 2012. This volume consists of a book of extended abstracts (800 pp) Extensive collection of revised expert papers on recent advances in bridge maintenance, safety, management and life-cycle performance, representing a major contribution to the knowledge base of all areas of the field.
Book Synopsis Agriculture, Natural Resources and Food Security by : Jagadish Timsina
Download or read book Agriculture, Natural Resources and Food Security written by Jagadish Timsina and published by Springer Nature. This book was released on 2022-11-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
Book Synopsis Forest and Biomass Harvest and Logistics by : Jingxin Wang
Download or read book Forest and Biomass Harvest and Logistics written by Jingxin Wang and published by Springer Nature. This book was released on 2022-11-26 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains forest and woody biomass harvest, harvesting machines, systems, logistics, supply chain management, best management practices, harvest scheduling and carbon sequestration. It also covers applications of harvesting principles in forest and biomass management practices. The book provides an in-depth understanding of functions and applications of current and future harvesting technologies, the unique characteristics of harvesting machine with respect to cost, productivity, and environmental impacts. Special features include harvest machine illustrations and images of field operations, tabular presentations of filed studies of forest operations and detailed modelling processes for forest and biomass harvest logistics and supply chain management. Specifically, the book is designed for students, researchers, educators, and practitioners in the field of forest and biomass harvest and logistics. The book’s contents have been tested in teaching as the Harvesting Forest Product class for undergraduates and graduates in the Division of Forestry and Natural Resources at West Virginia University since 2000. The information contained in this book is a robust reference resource for students who would be future forest and biomass managers, timber contractors, entrepreneurs, researchers, and educators in the fields of forest and biomass operations, engineering, and resource management.
Book Synopsis Food Safety Management by : Veslemøy Andersen
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Book Synopsis Seafood Safety and Quality by : Md. Latiful Bari
Download or read book Seafood Safety and Quality written by Md. Latiful Bari and published by CRC Press. This book was released on 2018-08-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
