Harvesting Prosperity

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Author :
Publisher : World Bank Publications
ISBN 13 : 1464814295
Total Pages : 314 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Harvesting Prosperity by : Keith Fuglie

Download or read book Harvesting Prosperity written by Keith Fuglie and published by World Bank Publications. This book was released on 2019-11-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back cover blurb Rising agricultural productivity has driven improvements in living standards for millennia. Today, redoubling that effort in developing countries is critical to reducing extreme poverty, ensuring food security for an increasing global population, and adapting to changes in climate. This volume presents fresh analysis on global trends and sources of productivity growth in agriculture and offers new perspectives on the drivers of that growth. It argues that gains from the reallocation of land and labor are not as promising as believed, so policy needs to focus more on the generation and dissemination of new technologies, which requires stepping up national research efforts. Yet, in many of the poorest nations, a serious research spending gap has emerged precisely at the time when the challenges faced by agriculture are intensifying. The book focuses on how this problem can be redressed in the public sector, as well as on reforms aimed at mobilizing new private sector actors and value chains, particularly creating a better enabling environment, reforming trade regulations, introducing new products, and strengthening intellectual property rights. On the demand side, the book examines what recent research reveals about policies to reduce the barriers impeding smallholder farmers from adopting new technologies. Harvesting Prosperity is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers. “As rightly argued by the authors, growth in agricultural productivity is the essential instrument to promote development in low-income agriculture-based countries. Achieving this requires research and development, upgrading of universities, reinforcement of farmer capacities, removal of constraints to adoption, and the development of inclusive value chains with interlinked contracts. As important, such efforts also need to be placed within a context of comprehensive agricultural, rural, and structural transformations. However, in many countries implementation of the requisite policies has been lagging. This book, with contributions from many top experts in the field, provides the most up-to-date presentation of this argument and explains in detail how to successfully put its ideas into practice. Governments, the private sector, and civil society organizations need to study it carefully to turn the promise of agriculture for development into a reality.“ Alain de Janvry and Elisabeth Sadoulet Professors of the Graduate School, University of California at Berkeley

Harvesting Prosperity

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Author :
Publisher : World Bank Publications
ISBN 13 : 9781464813931
Total Pages : 0 pages
Book Rating : 4.8/5 (139 download)

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Book Synopsis Harvesting Prosperity by : Keith Fuglie

Download or read book Harvesting Prosperity written by Keith Fuglie and published by World Bank Publications. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.

The Fra

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Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.1/5 (895 download)

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Book Synopsis The Fra by : Elbert Hubbard

Download or read book The Fra written by Elbert Hubbard and published by . This book was released on 1914 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indigenous Prosperity and American Conquest

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Publisher : UNC Press Books
ISBN 13 : 1469640597
Total Pages : 375 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Indigenous Prosperity and American Conquest by : Susan Sleeper-Smith

Download or read book Indigenous Prosperity and American Conquest written by Susan Sleeper-Smith and published by UNC Press Books. This book was released on 2018-05-11 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Prosperity and American Conquest recovers the agrarian village world Indian women created in the lush lands of the Ohio Valley. Algonquian-speaking Indians living in a crescent of towns along the Wabash tributary of the Ohio were able to evade and survive the Iroquois onslaught of the seventeenth century, to absorb French traders and Indigenous refugees, to export peltry, and to harvest riparian, wetland, and terrestrial resources of every description and breathtaking richness. These prosperous Native communities frustrated French and British imperial designs, controlled the Ohio Valley, and confederated when faced with the challenge of American invasion. By the late eighteenth century, Montreal silversmiths were sending their best work to Wabash Indian villages, Ohio Indian women were setting the fashions for Indigenous clothing, and European visitors were marveling at the sturdy homes and generous hospitality of trading entrepots such as Miamitown. Confederacy, agrarian abundance, and nascent urbanity were, however, both too much and not enough. Kentucky settlers and American leaders—like George Washington and Henry Knox—coveted Indian lands and targeted the Indian women who worked them. Americans took women and children hostage to coerce male warriors to come to the treaty table to cede their homelands. Appalachian squatters, aspiring land barons, and ambitious generals invaded this settled agrarian world, burned crops, looted towns, and erased evidence of Ohio Indian achievement. This book restores the Ohio River valley as Native space.

The Concept of Service Quality in Commercial Practice

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Publisher : Partridge Publishing Singapore
ISBN 13 : 1543758770
Total Pages : 869 pages
Book Rating : 4.5/5 (437 download)

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Book Synopsis The Concept of Service Quality in Commercial Practice by : Amelikeh Confidence E. N.

Download or read book The Concept of Service Quality in Commercial Practice written by Amelikeh Confidence E. N. and published by Partridge Publishing Singapore. This book was released on 2020-07-30 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Practice is the work done for the earning, acquisition, and ownership of existence and within existence! What one acquires, the one is said to own, resulting in the application of ownership to anything at all acquirable, including the slave; however, the slave is held in possession disowned and hence cannot be said to be owned! We cannot accurately say that one owns a slave nor that a slave has owner, when the slave is held disowned! The disowned thing has no owner. The application of ownership to the slave has brought difficulty in telling the relationship between parent and child, husband and wife, employer and employee, and citizen and state, for instance, as a person being owned sounds as the person being a slave. We have redeemed the reality of ownership. There are things one can own and things one cannot own although acquirable: therefore, there are things one has the Right to acquire and things one has no Right to acquire. If you cannot own it and you acquire it then you have stolen it, rendering you a criminal, as theft is a crime! Learn Commercial Practice: it is the legitimate method of acquiring and possessing, and ownership.

Europe and Central Asia Economic Update, Fall 2019

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Publisher : World Bank Publications
ISBN 13 : 1464815062
Total Pages : 136 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Europe and Central Asia Economic Update, Fall 2019 by : World Bank

Download or read book Europe and Central Asia Economic Update, Fall 2019 written by World Bank and published by World Bank Publications. This book was released on 2019-10-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The share of immigrants in Western and Eastern Europe has increased rapidly over the past four decades. Today, one of every three immigrants in the world goes to Europe. Furthermore, although globally only one-third of migration takes place within regions, intraregional migration is especially high within Europe and Central Asia, with 80 percent of the region's emigrants choosing to move to other countries in the region. In high-income destination countries, migrants are often blamed for high unemployment and declining social services. There are also widespread concerns about brain drain in the migrant sending countries of Eastern Europe, the Western Balkans, and Central Asia. This update focuses on the design of policies on labor mobility and presents the trends, determinants, and impacts of low- and high-skilled labor.

The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341524
Total Pages : 104 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal by : Ilie, E.T., Kelly, S.

Download or read book The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal written by Ilie, E.T., Kelly, S. and published by Food & Agriculture Org.. This book was released on 2021-03-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal and the policy reforms required to harness their potential. Second, and more specifically, it gleans lessons from structured interviews with Senegalese rice millers, based on their day-to-day realities, highlighting the business creativity used by these firms in order to deal with difficult enabling environments. Third, the methodology adopts a food systems approach to analyze the target enterprises; cross fertilizing different disciplinary perspectives in order to develop evidence for the public sector on integrated policy making that better supports the role of small agrifood enterprises in sustainable transformation. Finally, the study shares ideas about innovations related to procurement, operations, logistics, finance, marketing and sales, human resources, and strategic partnerships. An important contribution of this work is to demonstrate the multidimensional and complex nature of the environment within which agrifood manufacturers do business, and the need for the public sector to harness their potential to reduce poverty through off-farm employment generation and to improve food security through the sustainable supply of affordable and nutritious food to domestic and export markets.

Globalization and North East India

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Author :
Publisher : Concept Publishing Company
ISBN 13 : 9788180695100
Total Pages : 392 pages
Book Rating : 4.6/5 (951 download)

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Book Synopsis Globalization and North East India by : Bimal J. Deb

Download or read book Globalization and North East India written by Bimal J. Deb and published by Concept Publishing Company. This book was released on 2008 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers presented at a national seminar organized by North East India Council of Social Science Research in Shillong, India.

Achieving the United Nations Sustainable Development Goals

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Publisher : Emerald Group Publishing
ISBN 13 : 1835494048
Total Pages : 198 pages
Book Rating : 4.8/5 (354 download)

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Book Synopsis Achieving the United Nations Sustainable Development Goals by : John Ure

Download or read book Achieving the United Nations Sustainable Development Goals written by John Ure and published by Emerald Group Publishing. This book was released on 2024-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting through the huge volume of literature for each of the SDGs as 2030 closes in, this immensely readable primer makes sense of the state of play for some of the most pressing existential questions of our time.

Food for All

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Publisher : Oxford University Press
ISBN 13 : 0198755171
Total Pages : 1063 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis Food for All by : Uma Lele

Download or read book Food for All written by Uma Lele and published by Oxford University Press. This book was released on 2021-10-19 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--

Delivering Growth to People Through Better Jobs

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Publisher : World Bank Publications
ISBN 13 : 1464820430
Total Pages : 130 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Delivering Growth to People Through Better Jobs by : Weltbankgruppe

Download or read book Delivering Growth to People Through Better Jobs written by Weltbankgruppe and published by World Bank Publications. This book was released on 2023 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth in Sub-Saharan Africa is expected to slow to 2.5 percent in 2023 from 3.6 percent in 2022. It is projected to increase to 3.7 percent in 2024 and 4.1 percent in 2025. However, in per capita terms, the region is projected to slightly contract over 2015-2025. The region faces many challenges, including a "lost decade" of sluggish growth, persistently low per capita income, mounting fiscal pressures exacerbated by high debt burdens, and an urgent need for job creation. Tackling these multifaceted issues requires comprehensive reforms to promote economic prosperity, reduce poverty, and create sustainable employment opportunities in the region. This will require an ecosystem that facilitates firm entry, stability, growth, and skill development that matches business demand.

Agricultural R&D investments and policy development goals in Sub-Saharan Africa: Assessing prioritization of value chains in Senegal

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4./5 ( download)

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Book Synopsis Agricultural R&D investments and policy development goals in Sub-Saharan Africa: Assessing prioritization of value chains in Senegal by : Benfica, Rui

Download or read book Agricultural R&D investments and policy development goals in Sub-Saharan Africa: Assessing prioritization of value chains in Senegal written by Benfica, Rui and published by Intl Food Policy Res Inst. This book was released on 2022-01-28 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper looks at the prioritization of agricultural value chains (VCs) for the allocation of R&D resources that maximize development outcomes (poverty, growth, jobs, and diets). Considering that growth in VCs affects those various outcomes differently, as expansion pathways result in the diverse use of production factors and inputs, trade-offs from linkages across sectors, and changes throughout the agri-food system, this analysis uses (i) the RIAPA dynamic computable general equilibrium model to identify which agricultural VCs, when expanded through TFP growth, provide the strongest effects on the development outcomes of interest; (ii) the perpetual inventory model (PIM) to represent the lagged effect of research through knowledge stocks of agricultural R&D investments; and (iii) information on the elasticities of VC agricultural activity TFP with respect to agricultural R&D knowledge stocks, to discuss the VC priority allocations of R&D resources in Senegal. Results indicate that no one VC (crop- or livestock-related) is the most effective at improving all development outcomes. When accounting for policy preferences that attribute relative priority weight to development objectives, results (based on a ranking scale) indicate that R&D investments for maximizing development objectives can be most effective in Senegal’s VCs for traditional export crops (growth, diets, jobs, and to some extent poverty), groundnuts (poverty, diets, and jobs), rice (poverty and jobs), poultry/eggs (diets and jobs), sorghum/millet (poverty and growth), and cattle (diets and growth). Other promising VCs with potential effects at scale if strategically targeted include vegetables (poverty, diets, and jobs), oilseeds (poverty and growth), and fruits (diets and jobs). While these results can inform strategies aimed at improving multiple development outcomes, future modeling needs to focus on deepening the standardization and integration of R&D investments costs into the framework, disentangle the relevance of different types of R&D investments sources, and bring together other factors and complementary agrifood system investment dimensions relevant to sustainable and inclusive agricultural VC growth.

The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251361274
Total Pages : 393 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-11 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

SIMPLE-G

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Author :
Publisher : Springer Nature
ISBN 13 : 3031680545
Total Pages : 340 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis SIMPLE-G by : Iman Haqiqi

Download or read book SIMPLE-G written by Iman Haqiqi and published by Springer Nature. This book was released on with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2020

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

What's Cooking

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Author :
Publisher : World Bank Publications
ISBN 13 : 1464816581
Total Pages : 185 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis What's Cooking by : Kateryna Schroeder

Download or read book What's Cooking written by Kateryna Schroeder and published by World Bank Publications. This book was released on 2021-04-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.

Sustainability in Agribusiness

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1000823148
Total Pages : 196 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Sustainability in Agribusiness by : Maria Carmela Annosi

Download or read book Sustainability in Agribusiness written by Maria Carmela Annosi and published by Taylor & Francis. This book was released on 2022-12-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book explores the extent to which the agribusiness sector is already evolving to become sustainable and the ways in which innovation in the industry can help address sustainable development goals, particularly around zero hunger, gender equality, decent work, responsible consumption and production, and climate action. The contributors to this volume address the following key questions: What are the drivers and barriers for the agribusiness sector to become sustainable? Which business models best facilitate the implementation of sustainable goals? How can we measure the extent to which the agribusiness sector is becoming more sustainable? How can the agribusiness sector leverage recent technological advancements to achieve its sustainability goals? The analysis of the sustainability challenges for the sector ranges across various facets of the industry including employment, pre-production industries, agriculture, food processing, distribution, and trade. This book will be of significant interest to readers in agribusiness, innovation management, and sustainability.