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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (77 download)
Download or read book Harvest of Research written by and published by . This book was released on 1986* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Syria) INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS (Aleppo
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (78 download)
Download or read book Harvest of Research ; Farmers and Scientistis Finding Ways to Grow More Faba Bean in Egypt and Sudan written by Syria) INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS (Aleppo and published by . This book was released on 1985 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Hawtin
Publisher : Springer Science & Business Media
ISBN 13 : 940097499X
Total Pages : 387 pages
Book Rating : 4.4/5 (9 download)
Download or read book Faba Bean Improvement written by G. Hawtin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (89 download)
Download or read book New Dimensions for Faba Bean Research and Production in Egypt and Sudan written by and published by . This book was released on 1982 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Center for Agricultural Research in the Dry Areas
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.E/5 ( download)
Download or read book ICARDA Annual Report written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 1986 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohan C. Saxena
Publisher : Springer
ISBN 13 : 9789401183833
Total Pages : 151 pages
Book Rating : 4.1/5 (838 download)
Download or read book Faba Bean in the Nile Valley written by Mohan C. Saxena and published by Springer. This book was released on 1983-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1977 the Consultative Group on International Agricultural Research (CGIAR) established the Interna tional Center for Agricultural Research in the Dry Areas (ICARDA) with the aim offocussing on the problems confronting crop and animal production in the Near East and North Africa with special emphasis on rainfed agriculture. The main base of ICARDA's activities is at its principal research station near Aleppo in northern Syria. From here a wide range of research activities have been developed throughout the region served, in close collaboration with the national programs. This report concerns the activities of one such collaborative research project covering Egypt and the Sudan, the ICARDA/ IFAD Nile Valley Project on Faba Beans. It is by far the largest of ICARDA's collaborative projects and also the most successful. Faba Beans are an important food crop in many countries of the region and as such are a main focus of ICARDA's food legume program together with lentils and chickpeas. However, Aleppo does not provide a suita ble environment in which to conduct research of relevance to the irrigated agriculture of Egypt and northern Sudan: two countries in which faba beans are immensely important in the diets, particularly of the poorer sector in both countries.
Author : M.C. Saxena
Publisher : Springer
ISBN 13 : 9789024728466
Total Pages : 160 pages
Book Rating : 4.7/5 (284 download)
Download or read book Faba Bean in the Nile Valley written by M.C. Saxena and published by Springer. This book was released on 1983-04-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohan C. Saxena
Publisher : Springer
ISBN 13 : 9789401190763
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)
Download or read book Faba Bean in the Nile Valley written by Mohan C. Saxena and published by Springer. This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1977 the Consultative Group on International Agricultural Research (CGIAR) established the Interna tional Center for Agricultural Research in the Dry Areas (ICARDA) with the aim offocussing on the problems confronting crop and animal production in the Near East and North Africa with special emphasis on rainfed agriculture. The main base of ICARDA's activities is at its principal research station near Aleppo in northern Syria. From here a wide range of research activities have been developed throughout the region served, in close collaboration with the national programs. This report concerns the activities of one such collaborative research project covering Egypt and the Sudan, the ICARDA/ IFAD Nile Valley Project on Faba Beans. It is by far the largest of ICARDA's collaborative projects and also the most successful. Faba Beans are an important food crop in many countries of the region and as such are a main focus of ICARDA's food legume program together with lentils and chickpeas. However, Aleppo does not provide a suita ble environment in which to conduct research of relevance to the irrigated agriculture of Egypt and northern Sudan: two countries in which faba beans are immensely important in the diets, particularly of the poorer sector in both countries.
Author : Sneh Punia Bangar
Publisher : Springer Nature
ISBN 13 : 3031145879
Total Pages : 402 pages
Book Rating : 4.0/5 (311 download)
Download or read book Faba Bean: Chemistry, Properties and Functionality written by Sneh Punia Bangar and published by Springer Nature. This book was released on 2022-11-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Author : J.R. Witcombe
Publisher : Springer Science & Business Media
ISBN 13 : 9400961316
Total Pages : 264 pages
Book Rating : 4.4/5 (9 download)
Download or read book Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils written by J.R. Witcombe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.
Author : Salah Abdelgadir Abdelmagid
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Economic Impact of Faba Bean Introduction in Smallholdings written by Salah Abdelgadir Abdelmagid and published by . This book was released on 1992 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D. Hebblethwaite
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Faba Bean (Vicia Faba L.) written by P. D. Hebblethwaite and published by Butterworth-Heinemann. This book was released on 1983 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: In tegenspraak met de gunstige eigenschappen van de faba-boon is het areaal de laatste eeuw steeds verder afgenomen. De belangrijkste redenen hiervoor zijn de lage en onstabiele opbrengsten, hetgeen weer te wijten is aan het lage nivo van onderzoek (inklusief veredeling) en tevens aan het gebrek aan dokumentatie van mondiale onderzoeksgegevens. In verband hiermee is dit boek geschreven. Onderzoeksresultaten worden bediskussieerd en verzameld aan de hand van artikelen van 32 onderzoekers uit negen landen, waarbij tevens onderzoeksgebieden worden aangeduid, waarin onderzoek noodzakelijk wordt geacht
Author : International Center for Agricultural Research in the Dry Areas
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (77 download)
Download or read book An Agro-economic Farm Survey of Faba Bean Production in the Northern and Nile Provinces, Sudan, 1979 written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 1983 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (2 download)
Download or read book Aramco World Magazine written by and published by . This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 ( download)
Download or read book Sudanow written by and published by . This book was released on 1985 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Center for Agricultural Research in the Dry Areas
Publisher :
ISBN 13 : 9789291270064
Total Pages : 144 pages
Book Rating : 4.2/5 (7 download)
Download or read book Faba Bean in China written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 1993 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
