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Author : Raimundo Echevarría Martí
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)
Download or read book Harinera Valenciana, S.A. written by Raimundo Echevarría Martí and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1800 pages
Book Rating : 4.:/5 ( download)
Download or read book Who Owns Whom written by and published by . This book was released on 2004 with total page 1800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. M. Pasiecznik
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Prosopis Julifora-Prosopis Pallida Complex written by N. M. Pasiecznik and published by . This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Marsh
Publisher : Cambridge University Press
ISBN 13 : 1108418287
Total Pages : 503 pages
Book Rating : 4.1/5 (84 download)
Download or read book Unravelled Dreams written by Ben Marsh and published by Cambridge University Press. This book was released on 2020-04-23 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals how commodity failure, as much as success, can shed light on aspirations, environment, and economic life in colonial societies.
Author :
Publisher :
ISBN 13 :
Total Pages : 1138 pages
Book Rating : 4.:/5 (318 download)
Download or read book World Business Directory written by and published by . This book was released on 2003 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cengage Gale
Publisher : Gale Cengage
ISBN 13 : 9781860993091
Total Pages : 1376 pages
Book Rating : 4.9/5 (93 download)
Download or read book Major Companies of Europe 2003 written by Cengage Gale and published by Gale Cengage. This book was released on 2002-09 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This directory is part of a six-volume set that provides data on over 36,000 European companies. Covering Portugal, Spain, Sweden and Switzerland, it provides information such as: address, phone and fax numbers, e-mail and Web addresses, listings of a company's activities, parents, subsidiaries and agents, brands and trademarks and financial information for 2001 and 2002.
Author : Raymond Fagel
Publisher : Leuven University Press
ISBN 13 : 946270287X
Total Pages : 389 pages
Book Rating : 4.4/5 (627 download)
Download or read book Protagonists of War written by Raymond Fagel and published by Leuven University Press. This book was released on 2021-10-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julián Romero, Sancho Dávila, Cristóbal de Mondragón, and Francisco de Valdés were prominent Spanish military commanders during the first decade of the Revolt in the Low Countries (1567–1577). Occupying key positions in this conflict, they featured as central characters in various war narratives and episodical descriptions of the events they were involved in, ranging from chronicles, poems, theatre plays, engravings, and songs to news pamphlets. To this day, they still figure as protagonists of historical novels: brave heroes in some, cruel oppressors in others. Yet personal, first-hand accounts also exist. Archival research into the letters written by these commanders now makes it possible to include their perspectives and the way they describe their own experiences. Looking through the eyes of four Spanish commanders, Protagonists of War provides the reader with an alternative reading of the Revolt, contrasting the subjective experiences of these protagonists with fictionalised perceptions.
Author : Erik Trinidad
Publisher : World Swirl Press
ISBN 13 : 9780615570341
Total Pages : 192 pages
Book Rating : 4.5/5 (73 download)
Download or read book Fancy Fast Food written by Erik Trinidad and published by World Swirl Press. This book was released on 2012-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fancy Fast Food (www.fancyfastfood.com), is the brainchild of interactive designer and writer Erik R. Trinidad. Based upon the unique food blog, Fancy Fast Food showcases photographs and recipes of items purchased at fast food chain restaurants that go through an "extreme makeover" to make them appear like haute cuisine. None of it is to be taken seriously; as the website's tagline goes, "Yeah, it's still bad for you -- but see how good it can look!" Launched in May 2009, Fancy Fast Food's aim is to poke fun at the increasing growth of "foodie" culture in America -- something that has been long overdue; The Village Voice has called foodies a "plague" in New York City. The New York Observer labels food zealots as "foodiots." Fancy Fast Food takes an "anti-foodie foodie" stance and mocks the self-important gourmand. Regardless of whether you attempt any of the dozens of recipes in the book, Fancy Fast Food provides an entertaining and hilarious commentary on fast food and pop culture.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1482297841
Total Pages : 1530 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Food Analysis - Two Volume Set written by Leo M.L. Nollet and published by CRC Press. This book was released on 2015-06-10 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author :
Publisher :
ISBN 13 :
Total Pages : 2800 pages
Book Rating : 4.:/5 (25 download)
Download or read book Kelly's Directory of Merchants, Manufacturers and Shippers written by and published by . This book was released on 1930 with total page 2800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Dictionary of Cebuano Visayan written by and published by . This book was released on 1972 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914748
Total Pages : 327 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Spain and Portugal (1603-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-05-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author :
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.3/5 (91 download)
Download or read book Who's who in Spain written by and published by . This book was released on 1963 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1st- contains Directory of organizations, associations, and institutions.
Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
ISBN 13 : 9780128148877
Total Pages : 0 pages
Book Rating : 4.1/5 (488 download)
Download or read book Innovations in Traditional Foods written by Charis Michel Galanakis and published by Woodhead Publishing. This book was released on 2019-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.
Author : Jan Gyllenbok
Publisher : Birkhäuser
ISBN 13 : 3319666916
Total Pages : 977 pages
Book Rating : 4.3/5 (196 download)
Download or read book Encyclopaedia of Historical Metrology, Weights, and Measures written by Jan Gyllenbok and published by Birkhäuser. This book was released on 2018-04-25 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume of Gyllenbok's encyclopaedia of historical metrology comprises the first part of the compendium of measurement systems and currencies of all sovereign states of the modern World (A-I). Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The encyclopeadia will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.
Author : Gabriele Galimberti
Publisher : Clarkson Potter
ISBN 13 : 0804185565
Total Pages : 250 pages
Book Rating : 4.8/5 (41 download)
Download or read book In Her Kitchen written by Gabriele Galimberti and published by Clarkson Potter. This book was released on 2014-11-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
