Cooking for Good Times

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Publisher : Lorena Jones Books
ISBN 13 : 0399578595
Total Pages : 290 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cooking for Good Times by : Paul Kahan

Download or read book Cooking for Good Times written by Paul Kahan and published by Lorena Jones Books. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

Good Recipes for Hard Times

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Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Good Recipes for Hard Times by : Louise Newton

Download or read book Good Recipes for Hard Times written by Louise Newton and published by . This book was released on 1975 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hard Times

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Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Hard Times by : Charles Dickens

Download or read book Hard Times written by Charles Dickens and published by . This book was released on 1854 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Family Legacy of Great Home Cooks

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Publisher : WestBow Press
ISBN 13 : 1512710016
Total Pages : 132 pages
Book Rating : 4.5/5 (127 download)

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Book Synopsis A Family Legacy of Great Home Cooks by : Susan B. White

Download or read book A Family Legacy of Great Home Cooks written by Susan B. White and published by WestBow Press. This book was released on 2015-09-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Family Legacy of Great Home Cooks is a collection of family stories and delicious recipes. As a bonus, unlike most other cookbooks, there are stories and photos for you to know and relate to many of the folks in this family tree, highlighting the love, humor, tenacity, and spirit of this enduring legacy. Welcome to their kitchens.

Silver Palate Good Times Cookbook

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Publisher : Workman Publishing Company
ISBN 13 : 0761164383
Total Pages : 415 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Silver Palate Good Times Cookbook by : Sheila Lukins

Download or read book Silver Palate Good Times Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1985-01-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Good Times, Good Grilling

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Publisher : Harper Collins
ISBN 13 : 0062039261
Total Pages : 196 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Good Times, Good Grilling by : Cheryl Alters Jamison

Download or read book Good Times, Good Grilling written by Cheryl Alters Jamison and published by Harper Collins. This book was released on 2010-10-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities. Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the "Hot Little Numbers" like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake. With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won't find any advice about folding napkins or seating arrangements -- everything is about having fun with friends and sharing great food.

Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality

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Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality by : Anna Maria Cooley

Download or read book Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality written by Anna Maria Cooley and published by . This book was released on 1920 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Clara's Kitchen

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Publisher : St. Martin's Press
ISBN 13 : 1429963719
Total Pages : 208 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Clara's Kitchen by : Clara Cannucciari

Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Southern Cooking

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Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Southern Cooking by : S. R. Dull

Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Arthur's Lady's Home Magazine

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Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Arthur's Lady's Home Magazine by :

Download or read book Arthur's Lady's Home Magazine written by and published by . This book was released on 1875 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heirloom Beans

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Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Heirloom Beans by : Vanessa Barrington

Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Big Delicious Life

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Publisher : Penguin
ISBN 13 : 0698154037
Total Pages : 219 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Big Delicious Life by : Stacey Ballis

Download or read book Big Delicious Life written by Stacey Ballis and published by Penguin. This book was released on 2014-10-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 simple and scrumptious recipes from Stacy Ballis’s hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes! Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who believes that delicious meals can be simple, fun, and creative. Her love of all things culinary has made her “foodie fiction” irresistible. Now, all of the best recipes featured in her novels are available in one mouthwatering cookbook, including 40 “lost” recipes that were not included in the original printings. With dishes for every occasion, designed to appeal to both experienced cooks and kitchen newbies, this easily-transportable digital collection will make every meal a happy moment and a special memory. Includes a preview of Stacey’s delectable novel, Recipe for Disaster Praise for Stacy Ballis “Deeply satisfying.”—Jen Lancaster, New York Times bestselling author of The Tao of Martha “Dangerously good descriptions of food.”—Sarah Pekkanen, author of Catching Air “One delicious bite.”—Amy Hatvany, author of Safe with Me Stacey Ballis was born in Chicago with a full head of hair and a naturally charming disposition. She majored in English Literature and American Studies with a minor in Creative Writing at Brandeis, spent time in a mud hut in Kenya, and got a Masters in Teaching from DePaul University, before spending fifteen years as an educator in Chicago. She then settled back into writing full time, focusing on stories about big girls who are comfortable in their own skin, have great lives, and aren’t dieting or morose about their bodies. She has since authored eight foodie novels, including Good Enough to Eat, Off the Menu, and Out to Lunch.

Dinner in French

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Publisher : Clarkson Potter
ISBN 13 : 0553448269
Total Pages : 338 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Dinner in French by : Melissa Clark

Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

American Machinist

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Publisher :
ISBN 13 :
Total Pages : 1300 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Machinist by :

Download or read book American Machinist written by and published by . This book was released on 1908 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Feature Writing

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Publisher : Routledge
ISBN 13 : 1135618747
Total Pages : 495 pages
Book Rating : 4.1/5 (356 download)

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Book Synopsis Professional Feature Writing by : Bruce Garrison

Download or read book Professional Feature Writing written by Bruce Garrison and published by Routledge. This book was released on 2004-04-12 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers the basics of news media feature writing and guides motivated beginners down the right path toward success as professional feature writers. This fourth edition gives advanced writers and reporters a thorough look at newspaper, magazine, newsletter, and online publications, with emphasis on daily newspapers and consumer magazines. Three primary aspects of feature writing are emphasized: introduction and writing skills/basics, article types, and the collegiate and professional writing life. Each chapter includes excerpts and complete articles from some of the nation's leading publications that illustrate points made in the text. Professional Feature Writing provides a wide variety of perspectives and experiences of both young and experienced writers, editors, publishers, and professors. Emphasizing writing values that will strengthen a new writer's journalistic practices, readers will gain insights and expertise from the narrative, the advice of professionals, and current writing examples. The book offers lists of tips, observations, in-depth looks at both young and veteran writers, guidelines, sources, and story ideas. As such, this volume is a solid tour of the forms and approaches to feature writing. Building on introductory writing and reporting skills, this text is written for advanced students, and is filled with practical advice for writing a wide variety of features.

Best of Mechanics Corner

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Publisher : Xlibris Corporation
ISBN 13 : 1456885960
Total Pages : 162 pages
Book Rating : 4.4/5 (568 download)

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Book Synopsis Best of Mechanics Corner by : Randy Hinzmann

Download or read book Best of Mechanics Corner written by Randy Hinzmann and published by Xlibris Corporation. This book was released on 2011-03-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of humorous stories and some early columns that the author wrote for the Zumbrota News-Record in Zumbrota, Minnesota.

Inequality in Australia

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Publisher : Cambridge University Press
ISBN 13 : 9780521524421
Total Pages : 324 pages
Book Rating : 4.5/5 (244 download)

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Book Synopsis Inequality in Australia by : Alastair Greig

Download or read book Inequality in Australia written by Alastair Greig and published by Cambridge University Press. This book was released on 2003-02-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text seeks to analyse and explain inequality, challenging traditional conceptions and providing a new critical perspective. The authors provide a comprehensive historical account of inequality, and show how that account no longer adequately explains the new and different forms of inequality experienced in recent decades. As society has changed, they argue, new forms of inequality have emerged, conditioning the subject's very experience of identity, embodiment and politics. The book is at once a critical overview of contemporary inequality and a thorough-going textbook suitable for undergraduates.