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Author :
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hard Red Spring and Durum Wheat Quality written by and published by . This book was released on 1998 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elmer Rex Ausemus
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (3 download)
Download or read book Hard Red Spring and Durum Wheats written by Elmer Rex Ausemus and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Saleh Alamri
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (318 download)
Download or read book Rheological and Functional Protein Quality of Hard Red Spring Wheat and Durum Wheats written by Mohammed Saleh Alamri and published by . This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. A. Barmore
Publisher : Forgotten Books
ISBN 13 : 9780331427066
Total Pages : 36 pages
Book Rating : 4.4/5 (27 download)
Download or read book Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties (Classic Reprint) written by M. A. Barmore and published by Forgotten Books. This book was released on 2017-11-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties Sedimentation tests of wheat and flour have been conducted for several years as a part of the Crops Research Divis1on program to determine the characteristics of new wheat varieties and unnamed selections. The Hard Red Spring and Durum Wheat Quality Laboratory at Beltsville, Md studied hard red spring wheat varieties primarily; whereas, the Western Wheat Quality Labora tory at Pullman, Wash studied hard red winter and hard white wheats grown in the Pacific Northwest. This report gives sedimentation, protein, and other quality data for hard wheat varieties grown in the northern Great Plains and the Pacific Northwest. Many papers have been published relating sedimentation values to various wheat quality characteristics, especially protein content, dough properties, and suitability for bread making. Zeleny (29) 3 found a correlation of r between flour sedimentation and protein content of 117 hard red winter and 18 hard red spring varieties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428954880
Total Pages : 296 pages
Book Rating : 4.4/5 (289 download)
Download or read book Durum and Hard Red Spring Wheat from Canada written by and published by DIANE Publishing. This book was released on with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1457820978
Total Pages : 296 pages
Book Rating : 4.4/5 (578 download)
Download or read book Durum and Hard Red Spring Wheat from Canada, Invs. 701-TA-430A and 430B and 731-TA-1019A-B (Final) written by and published by DIANE Publishing. This book was released on with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. D. Sibbitt
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Preliminary Quality Report of the North Dakota Hard Red Spring and Durum Wheat written by L. D. Sibbitt and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Comparative Effects of Season, Location, and Variety on the Yield and Quality of North Dakota Hard Red Spring Wheat written by and published by . This book was released on 1947 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book The 1971 North Dakota Hard Red Spring and Durum Wheat Quality Preliminary Report written by and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hard Red Spring Quality Report written by and published by . This book was released on 1987 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Mittleider
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (597 download)
Download or read book An Analysis of the Relationships Among Specific Quality Characteristics for Hard Red Spring and Durum Wheat written by John F. Mittleider and published by . This book was released on 1977 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Yearbook written by and published by . This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (319 download)
Download or read book 1990 U.S. Wheat Quality written by and published by . This book was released on 1990 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bert L. D'Appolonia
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (472 download)
Download or read book Overseas Varietal Analysis Project written by Bert L. D'Appolonia and published by . This book was released on 2001 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lars A. Jensen
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (259 download)
Download or read book Hard Red Spring Wheat Or Durum Wheat? written by Lars A. Jensen and published by . This book was released on 1964 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John David Hyslop
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (319 download)
Download or read book An Economic Analysis of Price-quality Relationships in Spring Wheat written by John David Hyslop and published by . This book was released on 1967 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey David Boehm (Jr.)
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (15 download)
Download or read book Classification of Soft Durum Wheat (Triticum Turgidum Subsp. Durum) and Genetic Analysis of End-Use Quality Traits in Hard Red Spring Wheat (Triticum Aestivum L.) Using a GBS Approach written by Jeffrey David Boehm (Jr.) and published by . This book was released on 2017 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat (Triticum aestivum L.) is a worldwide staple crop, with distinct market classes and culinary end-uses that are in part determined by its kernel texture characteristics. 'Soft Svevo', a new durum cultivar (Triticum turgidum subsp. durum ) featuring soft kernel texture, was developed by the Ph1b-mediated homoeologous transfer of the Puroindoline genes at the Hardness (Ha) locus from the D genome of Triticum aestivum. Our first objective was to classify the size of the 5DS-5BS 'Chinese Spring' translocation present in Soft Svevo. Genotyping of near-isogenic pairs of hard and soft durum wheats and subsequent BLASTn results for tagged markers indicate the 5DS-5BS translocation was nearly reciprocal, as a ~24.36 Mbp terminal distal segment of chromosome 5DS was gained, whereas a ~20.01 Mbp terminal distal segment of chromosome 5BS was lost. Our second and third objectives were to classify the end-use quality of 46 new soft durum wheat lines relative to soft and hard wheat end-use quality traits. Results revealed that the soft durum lines had high break and total flour yield, low starch damage, and cookie measurements similar to that of soft wheat checks, but that the gluten strength, gluten quality and pup loaf volume did not compare favorably to hard wheat checks. Our fourth objective was to identify new QTLs for 16 end-use quality traits in a set of 132 hard red spring wheat RILs segregating for Puroindoline alleles at the Ha locus, and high and low molecular weight glutenin alleles at the Glu-A1, Glu-B1, Glu-A3, Glu-B3 and Glu-D3 loci. Multiple QTL mapping performed in rQTL identified 29 major QTLs explaining greater than 15% of the phenotypic variance each, with 10 of those being reported for the first time. The classification and development of new soft durum germplasm will serve to broaden durum wheat's end-use functionality and help in determining a market fit for new commercial applications. Moreover, the discovery of the major end-use quality QTLs being reported herein will improve forward genetics breeding strategies via the implementation of GBS markers for the selection of favorable end-use quality alleles in newly developed hard red spring wheat cultivars.
