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Hans On In Hospitality
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Book Synopsis Hans on in Hospitality by : Hans - Ruedi Frutiger
Download or read book Hans on in Hospitality written by Hans - Ruedi Frutiger and published by Partridge Publishing Singapore. This book was released on 2021-05-27 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many hospitality companies have begun to recognise the benefits of having a diverse group of decision-makers. When it comes to drafting strategies to increase revenue and better penetrate and service target markets in different communities, it helps to have fresh sets of eyes. This enables companies to tap into target markets more effectively, which benefits all parties. A successful strategy needs to make diversity part of the common vision, get buy-in from stakeholders, provide a sense of purpose, and encourage commitment across the organization. Companies should define the key diversity areas that apply to their particular market and employee composition. In addition to gender, ethnicity, LGBTQ status and disability, other dimensions of diversity might be relevant. These include age, marital status, religious beliefs and education. Expand the ideal candidate profile and companies into the organisation in order to expand into that market.
Book Synopsis Violence, Hospitality, and the Cross by : Hans Boersma
Download or read book Violence, Hospitality, and the Cross written by Hans Boersma and published by Baker Academic. This book was released on 2006-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a new model for understanding the atonement, sensitive to both the Christian tradition and its postmodern critics.
Book Synopsis The Hospitality of Presence by : Daniel Birnbaum
Download or read book The Hospitality of Presence written by Daniel Birnbaum and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Birnbaum¿s The Hospitality of Presence is a study of the concept of otherness in Edmund Husserl¿s phenomenology. In the late 1990s it gained international attention in academic circles. It was reviewed favorably in specialized philosophy journals such as Review of Metaphysics and quoted extensively, most notably by Paul Ricoeur in one of the legendary French thinker¿s last books. It has long been out of print. Birnbaum¿s study explores Husserl¿s theory of temporality and his conception of the Other. The reason for examining these two issues together is that they appear to be closely related and that they illuminate not only each other but also phenomenology¿s understanding of what it is to be a subject. In opposition to the commonly held view that the idea of a ¿decentered¿ and open subject has developed subsequently to and partly as a critique of Husserl¿s position, this study endeavors to show that his notion of subjectivity is based on a highly sophisticated notion of alterity. The book provides a theoretical framework to Birnbaum¿s more aphoristic essay Chronology (2005, new edition 2007). Daniel Birnbaum who has written extensively about contemporary art from a theoretical perspective has, since more than a decade, a close working relationship with Danish artist Olafur Eliasson who has produced a special project for this new edition. The book also contains a preface by Hans Ulrich Obrist, a ¿speculative note¿ on the limits of phenomenology by philosopher Sven-Olov Wallenstein and a new introduction by the author.
Book Synopsis English for Tourism and Hospitality in Higher Education Studies by : Hans Mol
Download or read book English for Tourism and Hospitality in Higher Education Studies written by Hans Mol and published by . This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: English for Tourism and Hospitality in Higher Education Studies The Garnet Education English for Specific Academic Purposes series won the Duke of Edinburgh English Speaking Union English Language Book Award in 2009. English for Tourism and Hospitality is a skills-based course designed specifically for students of tourism and hospitality who are about to enter English-medium tertiary level studies. It provides carefully graded practice and progressions in the key academic skills that all students need, such as listening to lectures and speaking in seminars. It also equips students with the specialist language they need to participate successfully within a tourism and hospitality faculty. Extensive listening exercises come from tourism and hospitality lectures, and all reading texts are taken from the same field of study. There is also a focus throughout on the key tourism and hospitality vocabulary that students will need. Listening: how to understand and take effective notes on extended lectures, including how to follow the argument and identify the speaker's point of view. Speaking: how to participate effectively in a variety of realistic situations, from seminars to presentations, including how to develop an argument and use stance markers. Reading: how to understand a wide range of texts, from academic textbooks to Internet articles, including how to analyze complex sentences and identify such things as the writer's stance. Writing: how to produce coherent and well-structured assignments, including such skills as paraphrasing and the use of the appropriate academic phrases. Vocabulary: a wide range of activities to develop students' knowledge and use of key vocabulary, both in the field of tourism and hospitality and of academic study in general. Vocabulary and Skills banks: a reference source to provide students with revision of the key words and phrases and skills presented in each unit. Full transcripts of all listening exercises. The Garnet English for Specific Academic Purposes series covers a range of academic subjects. All titles present the same skills and vocabulary points. Teachers can therefore deal with a range of ESAP courses at the same time, knowing that each subject title will focus on the same key skills and follow the same structure. Key Features Systematic approach to developing academic skills through relevant content. Focus on receptive skills (reading and listening) to activate productive skills (writing and speaking) in subject area. Eight-page units combine language and academic skills teaching. Vocabulary and academic skills bank in each unit for reference and revision. Audio CDs for further self-study or homework. Ideal coursework for EAP teachers. Extra resources at www.garnetesap.com
Book Synopsis Aspire to Inspire : Inspirational Leadership within the Hospitality, Leisure, Travel and Tourism Industries by : Alan Cutler
Download or read book Aspire to Inspire : Inspirational Leadership within the Hospitality, Leisure, Travel and Tourism Industries written by Alan Cutler and published by Lulu.com. This book was released on 2010 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Anthropological Study of Hospitality by : Amitai Touval
Download or read book An Anthropological Study of Hospitality written by Amitai Touval and published by Springer. This book was released on 2016-12-15 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores recent developments in the practice of hospitality, as well as the curious, precarious relationship between guests and their hosts. Drawing from personal interactions with an aging innkeeper called Herr Klaus and modern Airbnb hostess Gretchen, Amitai Touval offers a touching and illuminating account of how the rise of Airbnb has forged new standards of generosity, hostility, and accountability. An Anthropological Study of Hospitality is a must-read for anyone who has wondered about the intricate social cues involved in such a seemingly simple exchange.
Book Synopsis Hands on Hospitality by : Max Hitchins
Download or read book Hands on Hospitality written by Max Hitchins and published by . This book was released on 1990 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Experience by : Frans Melissen
Download or read book Hospitality Experience written by Frans Melissen and published by Routledge. This book was released on 2019-11-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples. Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the business.
Download or read book Hospitality written by and published by . This book was released on 2009 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainability Leadership in Tourism by : Florian Kaefer
Download or read book Sustainability Leadership in Tourism written by Florian Kaefer and published by Springer Nature. This book was released on 2022-08-31 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This professional guidebook highlights sustainable tourism development and management for businesses and destinations. It presents a unique collection of expert interviews, combined with latest insights and thoughts on the most relevant topics and trends linked to sustainability in tourism, sustainable business management, and destination development. This is a book which offers inspiring personal stories and reflections, and at the same time serves as essential know-how guide for busy tourism entrepreneurs, managers, and developers who care about business resilience and the well-being of destination communities.
Book Synopsis AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0 by : Adel Ben Youssef
Download or read book AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0 written by Adel Ben Youssef and published by CRC Press. This book was released on 2024-10-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a critical exploration of the integration of AI, blockchain, and metaverse technology in the hospitality and tourism industry to investigate the potential of these technologies in revolutionizing the industry. This comprehensive work studies, with practical examples, how cutting-edge technologies of Industry 4.0 are transforming luxury industry into a high-touch, hyper-personalized metaverse. It explains how these technologies can be used to improve customer experience and operational efficiency in areas such as guest interaction, supply chain management, payment processing, and virtual stores. The book also discusses the conditions that can promote sustainable development in the hospitality industry using Industry 4.0 technologies. Provides an innovative perspective by blending high-tech trends like AI, blockchain, and metaverse with traditional wellness practices Emphasis on ethical considerations and potential risks associated with the use of these technologies, providing a balanced perspective on their impact Includes case studies and practical examples on how businesses can use AI, blockchain, and the metaverse to improve customer experiences and operational efficiency Explores how the hospitality industry can embrace Industry 4.0 technologies to improve its operations, enhance customer experiences, and contribute to sustainable development Provides a roadmap for companies looking to implement these technologies, highlighting potential benefits and pitfalls of each approach This reference book is for scholars and professionals in computer science who are interested in studying the effect of AI, blockchain, and metaverse in hospitality and tourism industry.
Download or read book Risks and Rewards written by Duncan Pell and published by AuthorHouse. This book was released on 2014-07-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Englishman dies in a car bomb explosion in Holland. A professional assassination with no chance that the killers will be caught. The Dutch investigators cannot fi nd a motive for the killing of Simon Craig and pass the files to the British police. Newly promoted Chief Inspector Randall is given the task of investigating Simon Craigs background, family, and friends. He quickly discovers that Craig was a conceited and ruthless womanizer living a multidimensional life and making himself very rich at the expense of his employers. Randall deduces that Craig was also blackmailing his bosses. The evidence Craig was threatening them with showed the workings of The Cluban illegal cartel. Craig had sent the proof to his solicitor in Penzance for safekeeping. When Randall visited Susan Robson, she claimed it had been destroyed in a fire. Randall suspends the investigation just as Robson and a friend decide to publish Craigs documents and expose widespread corruption in business and an EU department responsible for competition law compliance. Two more people die before Robson and her friend can be stopped. No one in authority wants the story to break.
Book Synopsis Advances in Hospitality and Leisure by : Joseph S. Chen
Download or read book Advances in Hospitality and Leisure written by Joseph S. Chen and published by Emerald Group Publishing. This book was released on 2020-11-30 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sixteenth annual volume of Advances in Hospitality and Leisure includes full papers and research notes. Articles involve a quantitative or qualitative approach along with conceptual models.
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 1999-11-23 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Book Synopsis For the Good of the Church by : Gabrielle Thomas
Download or read book For the Good of the Church written by Gabrielle Thomas and published by SCM Press. This book was released on 2021-02-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we need to learn and receive from the other to help us address challenges or wounds in our own tradition? That is the key question asked in what has come to be known as ‘receptive ecumenism’. And nowhere is this question more pressing and pertinent than in women’s experiences within the church. Based on qualitative research from five focus groups, 'For the Good of the Church' expose the difficulties women face when they work in a church – sexism, unfulfilled vocation, and abuse of power and privilege, as well as the wide range of gifts and skills which women bring in light of these. The second part of the book continues to draw on the particular wounds and gifts, which arise in the focus groups. Specific case studies are used to identify gifts of theology, practice, experience, vocation and power. Against negative prognoses of an ‘ecumenical winter’, Gabrielle Thomas reveals how radically different theological and ecclesiological perspectives can be a space for learning and receiving gifts for the well-being of the whole Church.
Book Synopsis The Routledge Handbook of Hospitality Management by : Ioannis S Pantelidis
Download or read book The Routledge Handbook of Hospitality Management written by Ioannis S Pantelidis and published by Routledge. This book was released on 2014-03-26 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.
Book Synopsis Hans Christian Ørsted by : Dan Ch. Christensen
Download or read book Hans Christian Ørsted written by Dan Ch. Christensen and published by OUP Oxford. This book was released on 2013-05-30 with total page 2459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hans Christian Ørsted (1777-1851) is of great importance as a scientist and philosopher far beyond the borders of Denmark and his own time. At the centre of an international network of scholars, he was instrumental in founding the world picture of modern physics. Ørsted was the physicist who brought Kant's metaphysics to fruition. In 1820 his discovery of electro-magnetism, a phenomenon that could not possibly exist according to his adversaries, changed the course of research in physics. It inspired Michael Faraday's experiments and discovery of the adverse effect, magneto-electric induction. The two physical phenomena were later described in mathematical equations by J.C. Maxwell. Together these discoveries constitute the prerequisites for the overwhelming development of modern technology. But Ørsted was also one of the cultural leaders and organizers of the Danish Golden Age (together with Grundtvig, Kierkegaard, and Hans-Christian Andersen, his protegé), and made significant contributions to aesthetics, philosophy, pedagogy, politics, and religion. Ørsted remarkably bridged the gap between science, the humanities, and the arts.
