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Hannibal For Dinner
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Book Synopsis Hannibal for Dinner by : Kyle A. Moody
Download or read book Hannibal for Dinner written by Kyle A. Moody and published by McFarland. This book was released on 2021-02-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NBC's Hannibal only lasted for three seasons but became a critical darling and quickly inspired a ravenous fanbase. Bryan Fuller's adaptation of Hannibal Lecter's adventures created a new set of fans and a cult audience through its stunning visuals, playful characters, and mythical tableaus of violence that doubled as works of art. The show became a nexus point for viewers that explored consumption, queerness, beauty, crime, and the meaning of love through a lens of blood and gore. Much like the show, this collection is a love letter to America's favorite cannibal, celebrating the multiple ways that Hannibal expanded the mythology, food culture, fandom, artistic achievements, and religious symbolism of the work of Thomas Harris. Primarily focusing on Hannibal, this book combines interviews and academic essays that examine the franchise, its evolution, creatively bold risks, and the art of creating a TV show that consumed the hearts and minds of its audience.
Book Synopsis Feeding Hannibal: A Connoisseur's Cookbook by : Janice Poon
Download or read book Feeding Hannibal: A Connoisseur's Cookbook written by Janice Poon and published by National Geographic Books. This book was released on 2016-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Book Synopsis The Nightmare Before Dinner by : Zach Neil
Download or read book The Nightmare Before Dinner written by Zach Neil and published by Quarto Publishing Group USA. This book was released on 2018-10-02 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Download or read book Hannibal written by Thomas Harris and published by Random House Digital, Inc.. This book was released on 1999 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven years after his escape from the authorities, Hannibal Lecter, a serial killer, is tracked down by one of his former victims using FBI agent Clarice Starling as bait
Book Synopsis Enduring Creation by : Nigel Jonathan Spivey
Download or read book Enduring Creation written by Nigel Jonathan Spivey and published by Univ of California Press. This book was released on 2001-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sebastians pierced with arrows, self-portraits of the aging Rembrandt, and the tortured art of Vincent van Gogh. Exploring the tender, complex rapport between art and pain, Spivey guides us through the twentieth-century photographs of casualties of war, Edvard Munch's The Scream, and back to the recorded horrors of the Holocaust.".
Download or read book Becoming written by Kavita Mudan Finn and published by Syracuse University Press. This book was released on 2019-08-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NBC series Hannibal has garnered both critical and fan acclaim for its cinematic qualities, its complex characters, and its innovative reworking of Thomas Harris’s mythology so well-known from Jonathan Demme’s Silence of the Lambs (1991) and its variants. The series concluded late in 2015 after three seasons, despite widespread fan support for its continuation. While there is a healthy body of scholarship on Harris’s novels and Demme’s film adaptation, little critical attention has been paid to this newest iteration of the character and narrative. Hannibal builds on the serial killer narratives of popular procedurals, while taking them in a drastically different direction. Like critically acclaimed series such as Breaking Bad and The Sopranos, it makes its viewers complicit in the actions of a deeply problematic individual and, in the case of Hannibal, forces them to confront that complicity through the character of Will Graham. The essays in Becoming explore these questions of authorship and audience response as well as the show’s themes of horror, gore, cannibalism, queerness, and transformation. Contributors also address Hannibal’s distinctive visual, auditory, and narrative style. Concluding with a compelling interview with series writer Nick Antosca, this volume will both entertain and educate scholars and fans of Hannibal and its many iterations.
Book Synopsis The Art and Making of Hannibal by : Jesse McLean
Download or read book The Art and Making of Hannibal written by Jesse McLean and published by Titan Books (UK). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring season 1&2 script extracts, exclusive cast and crew interviews, behind-the-scenes photography, and production notes, this volume includes detailed sketches of the murder scenes and sets as well as food stylist designs of Hannibal's most infamous dinner parties.
Download or read book Hannibal and Me written by Andreas Kluth and published by Penguin. This book was released on 2012-01-05 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dynamic and exciting way to understand success and failure, through the life of Hannibal, one of history's greatest generals. The life of Hannibal, the Carthaginian general who crossed the Alps with his army in 218 B.C.E., is the stuff of legend. And the epic choices he and his opponents made-on the battlefield and elsewhere in life-offer lessons about responding to our victories and our defeats that are as relevant today as they were more than 2,000 years ago. A big new idea book inspired by ancient history, Hannibal and Me explores the truths behind triumph and disaster in our lives by examining the decisions made by Hannibal and others, including Albert Einstein, Eleanor Roosevelt, Steve Jobs, Ernest Shackleton, and Paul Cézanne-men and women who learned from their mistakes. By showing why some people overcome failure and others succumb to it, and why some fall victim to success while others thrive on it, Hannibal and Me demonstrates how to recognize the seeds of success within our own failures and the threats of failure hidden in our successes. The result is a page-turning adventure tale, a compelling human drama, and an insightful guide to understanding behavior. This is essential reading for anyone who seeks to transform misfortune into success at work, at home, and in life.
Book Synopsis Sushi: Jiro Gastronomy by : Jiro Ono
Download or read book Sushi: Jiro Gastronomy written by Jiro Ono and published by VIZ Media LLC. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.
Book Synopsis Their Last Suppers by : Caldwell Andrew
Download or read book Their Last Suppers written by Caldwell Andrew and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilling guide and cookbook, Andrew Caldwell’s Their Last Suppers guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than twenty legendary personalities. Recipes are included (though the author has decided to skip the pork blood beverages drunk by the Spartans). Unearthing recipes as far back as 323 B.C., Caldwell, aka the History Chef, provides insight into two thousand years of culinary lore. Each historical figure’s profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure’s actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout. From the Titanic’s twelve-course tasting menu to personal recipes for Princess Diana’s Favorite Watercress Soup, Elvis Presley’s Fried Peanut Butter and Banana Sandwich, Julius Caesar’s Ambrosia, Cleopatra’s Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within this unique and entertaining book.
Download or read book Red Dragon written by Thomas Harris and published by Penguin. This book was released on 2009-01-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER Feed your fears with the terrifying classic that introduced cannibalistic serial killer Hannibal Lecter. FBI agent Will Graham once risked his sanity to capture Hannibal Lecter, an ingenious killer like no other. Now, he’s following the bloodstained pattern of the Tooth Fairy, a madman who’s already wiped out two families. To find him, Graham has to understand him. To understand him, Graham has only one place left to go: the mind of Dr. Lecter.
Book Synopsis Hannibal Lecter and Philosophy by : Joseph Westfall
Download or read book Hannibal Lecter and Philosophy written by Joseph Westfall and published by Open Court. This book was released on 2015-12-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen philosophers come at Hannibal the way he comes at his victims—from unexpected angles and with plenty of surprises thrown in. Hannibal is a revolting monster, and yet a monster with whom we identify because of his intelligence, artistry, and personal magnetism. The chapters in this book pose many questions—and offer intriguing answers—about the enigma of Hannibal Lecter. What does the the relationship between Hannibal and those who know him—particularly FBI investigator Will Graham—tell us about the nature of friendship and Hannibal’s capacity for friendship? Does Hannibal confer benefits on society by eliminating people who don’t live up to his high aesthetic standards? Can upsetting experiences in early childhood turn you into a serial killer? Why are we enthralled by someone who exercises god-like control over situations and people? Does it make any difference morally that a killer eats his victims? Can a murder be a work of art? Several chapters look at the mind of this accomplished killer, psychiatrist, and gourmet cook. Is he a sociopath or a psychopath, or are these the same: Is he lacking in empathy: Apparently not, since he has a quick understanding of what other people think and feel. Maybe what he lacks is a conscience.
Book Synopsis The Reluctant Cannibals by : Ian Flitcroft
Download or read book The Reluctant Cannibals written by Ian Flitcroft and published by Legend Press. This book was released on 2013-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A truly compelling read with a shocking climax. Well written and incredibly descriptive, the author of this particular work has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.’ Publishers Weekly'I was going to say a brilliant debut novel, but it needs no qualification. A brilliant novel, full stop.' Paula LeydenWhen a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures. Until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy’s ultimate taboo: cannibalism.
Book Synopsis What shall we have for dinner? By lady Maria Clutterbuck by : Catherine Thomson Dickens
Download or read book What shall we have for dinner? By lady Maria Clutterbuck written by Catherine Thomson Dickens and published by . This book was released on 1852 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Having an Old Friend for Dinner by : Christopher Hannibal
Download or read book Having an Old Friend for Dinner written by Christopher Hannibal and published by . This book was released on 2017-08-29 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hannibal the Magician discusses three routines that are drawn from classic effects. These routines were developed over twenty years of performing for the public.
Book Synopsis Mississippi Current Cookbook by : Regina Charboneau
Download or read book Mississippi Current Cookbook written by Regina Charboneau and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.
Download or read book Cari Mora written by Thomas Harris and published by Hachette UK. This book was released on 2019-05-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resilient young woman must outwit a sadistic psychopath in this pulse-pounding thriller from the author of The Silence of the Lambs, a "master still at the top of his strange and chilling form" (Wall Street Journal). Twenty-five million dollars in cartel gold lies hidden beneath a mansion on the Miami Beach waterfront. Ruthless men have tracked it for years. Leading the pack is Hans-Peter Schneider. Driven by unspeakable appetites, he makes a living fleshing out the violent fantasies of other, richer men. Cari Mora, caretaker of the house, has escaped from the violence in her native country. She stays in Miami on a wobbly Temporary Protected Status, subject to the iron whim of ICE. She works at many jobs to survive. Beautiful, marked by war, Cari catches the eye of Hans-Peter as he closes in on the treasure. But Cari Mora has surprising skills, and her will to survive has been tested before. Monsters lurk in the crevices between male desire and female survival. No other writer in the last century has conjured those monsters with more terrifying brilliance than Thomas Harris. Cari Mora, his sixth novel, is the long-awaited return of an American master.
