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Handbook Of Rural Technology For The Processing Of Animal By Products
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Author :Mahendra Kumar Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251029077 Total Pages :154 pages Book Rating :4.0/5 (29 download)
Book Synopsis Handbook of Rural Technology for the Processing of Animal By-products by : Mahendra Kumar
Download or read book Handbook of Rural Technology for the Processing of Animal By-products written by Mahendra Kumar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1989-01-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guidelines for the Establishment, Operation, and Management of Cereal Banks by : Jan Kat
Download or read book Guidelines for the Establishment, Operation, and Management of Cereal Banks written by Jan Kat and published by Food & Agriculture Org.. This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas by : Gustavo V. Barbosa-Cánovas
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Book Synopsis Small-, Medium-, and Large-scale Starch Processing by : J. E. Cecil
Download or read book Small-, Medium-, and Large-scale Starch Processing written by J. E. Cecil and published by Food & Agriculture Org.. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Book Synopsis Sugar Processing and By-products of the Sugar Industry by : Antonio Valdes Delgado
Download or read book Sugar Processing and By-products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Book Synopsis Animal by-products (ABPs): origins, uses, and European regulations by : Raffaella Leoci
Download or read book Animal by-products (ABPs): origins, uses, and European regulations written by Raffaella Leoci and published by Universitas Studiorum. This book was released on 2014-06-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In theory, about 95% of one animal is usable. The remaining 5% is processing losses. From that 95%, about 55% (on average) of the animal is used for edible products and the remaining 45% is inedible by-products. The world production of ABPs derived from the meat and animal production industries is approximately 60 million tons per year. It has been estimated that more than 10 million tons of products not destined for direct human consumption, derived from healthy animals, are produced in the EU every year.A lot of ABPs are commonly used in important productive sectors, such as in the pharmaceutical, feed, wool and leather industries but, notwithstanding, new technologies have widened the possible use of ABPs and derived products. Consequently a wide range of ABPs are not utilized and are destined to disposal. Further studies are required to hone accuracy and to find and define the appropriate application for the countless substances present in the animal reproductive organs.
Book Synopsis Manual for the Preparation and Sale of Fruits and Vegetables by : Andrés F. López Camelo
Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251034569 Total Pages :296 pages Book Rating :4.0/5 (345 download)
Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Book Synopsis Small-scale Processing of Microbial Pesticides by : Vladimír Táborsky
Download or read book Small-scale Processing of Microbial Pesticides written by Vladimír Táborsky and published by Food & Agriculture Org.. This book was released on 1992 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Grain Legumes, Seeds and Nuts by : S. S. Deshpande
Download or read book Fermented Grain Legumes, Seeds and Nuts written by S. S. Deshpande and published by Food & Agriculture Org.. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Book Synopsis Sericulture Training Manual by : Soo-Ho Lim
Download or read book Sericulture Training Manual written by Soo-Ho Lim and published by Food & Agriculture Org.. This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: About silkworm rearing
Book Synopsis Silk Reeling and Testing Manual by : Yong-Woo Lee
Download or read book Silk Reeling and Testing Manual written by Yong-Woo Lee and published by Food & Agriculture Org.. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052204 Total Pages :154 pages Book Rating :4.0/5 (522 download)
Book Synopsis Rural Transport of Food Products in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations
Download or read book Rural Transport of Food Products in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Management of Animals in Disasters by : Subhash Verma
Download or read book Management of Animals in Disasters written by Subhash Verma and published by Springer Nature. This book was released on 2022-05-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide for veterinary and humanitarian professionals to plan emergency responses for the care and welfare of animals. It covers various topics on disasters, such as principles of disaster management, operation planning, team deployment, etc., from the perspective of saving both livestock and the livelihood of vulnerable communities. The book also discusses the importance of early warning systems, biosecurity, techniques for data collection, one health approach, climate change, and appropriate mitigation strategies. It highlights different principles, approaches, and guidelines related to the rescue, relief, and management of animals during disasters. It also contains topics on the welfare of birds and the rescue and relief of wild animals. This book includes essential veterinary and life-saving supplies required by the relief providing teams during emergencies such as disasters. The book helps administrators understand the key aspects of welfare and management of animals during disasters and enable them to draft policies focusing on humans and animals’ rescue & welfare and protection of livelihoods. It is an essential guide for veterinarians, humanitarian workers, field functionaries, farmers, disaster response forces personnel, etc., during various types of disasters and emergencies.
Book Synopsis Plant Tissue Culture by : Masanaru Misawa
Download or read book Plant Tissue Culture written by Masanaru Misawa and published by Food & Agriculture Org.. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Engineering in Development: Concepts and principles by : R. C. Gifford
Download or read book Agricultural Engineering in Development: Concepts and principles written by R. C. Gifford and published by Food & Agriculture Org.. This book was released on 1992 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
