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Handbook Of Anglo Saxon Food Vol 2
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Book Synopsis A Second Handbook of Anglo-Saxon Food & Drink by : Ann Hagen
Download or read book A Second Handbook of Anglo-Saxon Food & Drink written by Ann Hagen and published by . This book was released on 1995 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production and distribution of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together for the first time to give fascinating insights into this important aspect on Anglo-Saxon life. This second handbook complements the first and brings together a vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealt with. The extensive twenty-seven page index enables the reader to find specific information quickly.
Book Synopsis Eat Like a Viking! by : Craig Brooks
Download or read book Eat Like a Viking! written by Craig Brooks and published by . This book was released on 2019-05-24 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria.
Book Synopsis Fish on Friday (Volume 2 of 2) (EasyRead Super Large 24pt Edition) by :
Download or read book Fish on Friday (Volume 2 of 2) (EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish on Friday (Volume 2 of 2) (EasyRead Super Large 20pt Edition) by :
Download or read book Fish on Friday (Volume 2 of 2) (EasyRead Super Large 20pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish on Friday (Volume 2 of 2) (EasyRead Super Large 18pt Edition) by :
Download or read book Fish on Friday (Volume 2 of 2) (EasyRead Super Large 18pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Handbook of Anglo-Saxon Food by : Ann Hagen
Download or read book A Handbook of Anglo-Saxon Food written by Ann Hagen and published by . This book was released on 1992 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
Book Synopsis The Oxford Handbook of Anglo-Saxon Archaeology by : Helena Hamerow
Download or read book The Oxford Handbook of Anglo-Saxon Archaeology written by Helena Hamerow and published by OUP Oxford. This book was released on 2011-03-31 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.
Book Synopsis Feasting the Dead by : Christina Lee
Download or read book Feasting the Dead written by Christina Lee and published by Boydell & Brewer. This book was released on 2007 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anglo-Saxons were not only frequently buried with material artefacts ranging from pots to clothing to jewellery, they were also often buried with items of food; the funeral ritual itself was sometimes marked by feasting, even at the graveside." "Christina Lee examines the place of food and feasting in funeral rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time. She draws on a wide range of sources, from archaeological evidence to the existing texts; she is concerned particularly to look at representations of funeral feasting and how it functioned as a tool for memory, shedding light on the relationship between the living and the dead." -- Prové de l'editor.
Book Synopsis The Barbarian's Beverage by : Max Nelson
Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world’s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read.
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Book Synopsis Things from the Town by : Dagfinn Skre
Download or read book Things from the Town written by Dagfinn Skre and published by Aarhus Universitetsforlag. This book was released on 2011-12-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this third volume deriving from the 2000-2003 excavations of the Viking town of Kaupang, a range of artefacts is presented along with a discussion of the town's inhabitants: their origins, activities, and trading connections. The main categories of artefact are metal jewellery and ornaments, gemstones, vessel glass, pottery, finds of soapstone, whetstones, and textile-production equipment. The artefacts are described and dated, and their areas of origin discussed. The volume is lavishly illustrated. An exceptional wealth and diversity of artefacts distinguishes sites such as Kaupang from all other types of site in the Viking World. Above all, they reflect the fact that a large population of some 400-600 people lived closely together in the town, engaged in a comprehensive range of production and trade. The stratigraphically distinct layers from the first half of the 9th century allow us to put precise dates to the finds, and to the buildings and evidence of activities associated with them. The finds and structural remains make it possible to identify the activities that took place within the six buildings excavated. We can distinguish between some buildings that were only temporarily in use and others that were permanently occupied. Several of the temporary buildings were used by a variety of craftsmen while those under permanent occupation were houses, and only to a secondary degree, workshops. Throughout the life of the town from c. AD 800-930, trade links with southern Scandinavia, the Baltic, and the Irish Sea would appear to have been strong. In the earliest phases of the town there was considerable trade with the Frisian regions, probably with Dorestad, but this link faded markedly in the second half of the 9th century, probably because of the abandonment of Dorestad. Within what is now Norway, Kaupang seems to have been supplied with goods from the interior of eastern Norway. Goods from around the western coasts of Norway, however, are practically invisible. Finds of personal equipment show that the inhabitants of the town were of diverse origins. Many of them were from southern and western Scandinavia, but there were also Frisians there. One house can be identified as that of a Frisian household engaged in trade. There were also Slavs in Kaupang, although it is not clear whether they were long-term residents.
Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
Book Synopsis Food, Eating and Identity in Early Medieval England by : Allen J. Frantzen
Download or read book Food, Eating and Identity in Early Medieval England written by Allen J. Frantzen and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
Book Synopsis Rural Settlements and Society in Anglo-Saxon England by : Helena Hamerow
Download or read book Rural Settlements and Society in Anglo-Saxon England written by Helena Hamerow and published by Oxford University Press. This book was released on 2012-07-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of the fifth century, the farms and villas of lowland Britain were replaced by a new, distinctive form of rural settlement: the settlements of the Anglo-Saxons. This volume presents the first major synthesis of the evidence - which has expanded enormously in recent years - for such settlements from across England and throughout the Anglo-Saxon period, and what it reveals about the communities who built and lived in them, and whose daily lives went almost wholly unrecorded. Helena Hamerow examines the appearance, function, and 'life-cycles' of their buildings; the relationship of Anglo-Saxon settlements to the Romano-British landscape and to later medieval villages; the role of ritual in daily life; and the relationship between farming regimes and settlement forms. A central theme throughout the book is the impact on rural producers of the rise of lordship and markets, and how this impact is reflected in the remains of their settlements. Hamerow provides an introduction to the wealth of information yielded by settlement archaeology, and to the enormous contribution that it makes to our understanding of Anglo-Saxon society.
Book Synopsis The Oxford Handbook of the Economics of Food Consumption and Policy by : Jayson L. Lusk
Download or read book The Oxford Handbook of the Economics of Food Consumption and Policy written by Jayson L. Lusk and published by Oxford Handbooks. This book was released on 2013-08-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: First reference on food consumption and policy.
Book Synopsis Say What I Am Called by : Dieter Bitterli
Download or read book Say What I Am Called written by Dieter Bitterli and published by University of Toronto Press. This book was released on 2009-05-09 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the most enigmatic cultural artifacts that survive from the Anglo-Saxon period are the Old English riddle poems that were preserved in the tenth century Exeter Book manuscript. Clever, challenging, and notoriously obscure, the riddles have fascinated readers for centuries and provided crucial insight into the period. In Say What I Am Called, Dieter Bitterli takes a fresh look at the riddles by examining them in the context of earlier Anglo-Latin riddles. Bitterli argues that there is a vigorous common tradition between Anglo-Latin and Old English riddles and details how the contents of the Exeter Book emulate and reassess their Latin predecessors while also expanding their literary and formal conventions. The book also considers the ways in which convention and content relate to writing in a vernacular language. A rich and illuminating work that is as intriguing as the riddles themselves, Say What I Am Called is a rewarding study of some of the most interesting works from the Anglo-Saxon period.
Book Synopsis The Oxford Handbook of Food, Politics, and Society by : Ronald J. Herring
Download or read book The Oxford Handbook of Food, Politics, and Society written by Ronald J. Herring and published by Oxford University Press, USA. This book was released on 2015 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones
