Hallelujah The Welcome Table

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Hallelujah! The Welcome Table

Author : Maya Angelou
Publisher : Random House
ISBN 13 : 0307529738
Total Pages : 242 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Hallelujah! The Welcome Table by : Maya Angelou

Download or read book Hallelujah! The Welcome Table written by Maya Angelou and published by Random House. This book was released on 2009-06-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost—she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.” Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.

I Shall Not Be Moved

Author : Maya Angelou
Publisher : Random House
ISBN 13 : 0307802078
Total Pages : 66 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis I Shall Not Be Moved by : Maya Angelou

Download or read book I Shall Not Be Moved written by Maya Angelou and published by Random House. This book was released on 2011-08-17 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first book of poetry since Why Don't You Sing? Maya Angelou, bestselling author of the classic autobiography I Know Why The Caged Bird Sings, writes with lyric, passionate intensity that reaches out to touch the heart and mind. This memorable collection of poems exhibits Maya Angelou's unique gift for capturing the triumph and pain of being black and every man and woman's struggle to be free. Filled with bittersweet intimacies and ferocious courage, these poems are gems—many-faceted, bright with wisdom, radiant with life.

Relish

Author : Lucy Knisley
Publisher : Macmillan
ISBN 13 : 1596436239
Total Pages : 178 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis Relish by : Lucy Knisley

Download or read book Relish written by Lucy Knisley and published by Macmillan. This book was released on 2013-04-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

The Pat Conroy Cookbook

Author : Pat Conroy
Publisher : Nan A. Talese
ISBN 13 : 0385532857
Total Pages : 312 pages
Book Rating : 4.3/5 (855 download)

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Book Synopsis The Pat Conroy Cookbook by : Pat Conroy

Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”

The Opposite of Hallelujah

Author : Anna Jarzab
Publisher : Delacorte Press
ISBN 13 : 037589408X
Total Pages : 466 pages
Book Rating : 4.3/5 (758 download)

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Book Synopsis The Opposite of Hallelujah by : Anna Jarzab

Download or read book The Opposite of Hallelujah written by Anna Jarzab and published by Delacorte Press. This book was released on 2012-10-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting depiction of sisterhood, as one sibling's return home unleashes lies, a secret long buried, and emotional upheaval. Caro Mitchell considers herself an only child--and she likes it that way. After all, her much older sister, Hannah, left home eight years ago, and Caro barely remembers her. So when Caro's parents drop the bombshell news that Hannah is returning to live with them, Caro feels as if an interloper is crashing her family. To her, Hannah's a total stranger, someone who haunts their home with her meek and withdrawn presence, and who refuses to talk about her life and why she went away. Caro can't understand why her parents cut Hannah so much slack, and why they're not pushing for answers. Unable to understand Hannah, Caro resorts to telling lies about her mysterious reappearance. But when those lies alienate her new boyfriend, friends, and put her on the outs with her parents, Caro seeks solace from an unexpected source. And as she unearths a clue from Hannah's past--one that could save Hannah from the dark secret that possesses her--Caro begins to see her sister in a whole new light. "Jarzab packs a lot into this story, questions of faith and forgiveness, science and religion, mental illness, guilt and possible redemption, as well as simple high school drama. But at its heart, this is a story about sisters."--Booklist, starred "A layered meditation on family and belief that will ring true for faith-questing teens."--Kirkus Reviews

The Sweet Magnolias Cookbook

Author : Sherryl Woods
Publisher : Harlequin
ISBN 13 : 1459237943
Total Pages : 240 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis The Sweet Magnolias Cookbook by : Sherryl Woods

Download or read book The Sweet Magnolias Cookbook written by Sherryl Woods and published by Harlequin. This book was released on 2012-08-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.

Celebrations

Author : Maya Angelou
Publisher : Random House
ISBN 13 : 0307777928
Total Pages : 121 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Celebrations by : Maya Angelou

Download or read book Celebrations written by Maya Angelou and published by Random House. This book was released on 2011-09-07 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grace, dignity, and eloquence have long been hallmarks of Maya Angelou’s poetry. Her measured verses have stirred our souls, energized our minds, and healed our hearts. Whether offering hope in the darkest of nights or expressing sincere joy at the extraordinariness of the everyday, Maya Angelou has served as our common voice. Celebrations is a collection of timely and timeless poems that are an integral part of the global fabric. Several works have become nearly as iconic as Angelou herself: the inspiring “On the Pulse of Morning,” read at President William Jefferson Clinton’s 1993 inauguration; the heartening “Amazing Peace,” presented at the 2005 lighting of the National Christmas Tree at the White House; “A Brave and Startling Truth,” which marked the fiftieth anniversary of the United Nations; and “Mother,” which beautifully honors the first woman in our lives. Angelou writes of celebrations public and private, a bar mitzvah wish to her nephew, a birthday greeting to Oprah Winfrey, and a memorial tribute to the late Luther Vandross and Barry White. More than a writer, Angelou is a chronicler of history, an advocate for peace, and a champion for the planet, as well as a patriot, a mentor, and a friend. To be shared and cherished, the wisdom and poetry of Maya Angelou proves there is always cause for celebration.

All God's Children Need Traveling Shoes

Author : Maya Angelou
Publisher : Vintage
ISBN 13 : 067973404X
Total Pages : 225 pages
Book Rating : 4.6/5 (797 download)

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Book Synopsis All God's Children Need Traveling Shoes by : Maya Angelou

Download or read book All God's Children Need Traveling Shoes written by Maya Angelou and published by Vintage. This book was released on 1991-06-04 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1962 the poet, musician, and performer Maya Angelou claimed another piece of her identity by moving to Ghana, joining a community of "Revolutionist Returnees" inspired by the promise of pan-Africanism. All God's Children Need Walking Shoes is her lyrical and acutely perceptive exploration of what it means to be an African American on the mother continent, where color no longer matters but where American-ness keeps asserting itself in ways both puzzling and heartbreaking. As it builds on the personal narrative of I Know Why the Caged Bird Sings and Gather Together in My Name, this book confirms Maya Angelou’s stature as one of the most gifted autobiographers of our time.

The Settler's Cookbook

Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
ISBN 13 : 1846274885
Total Pages : 236 pages
Book Rating : 4.8/5 (462 download)

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Book Synopsis The Settler's Cookbook by : Yasmin Alibhai-Brown

Download or read book The Settler's Cookbook written by Yasmin Alibhai-Brown and published by Granta Publications. This book was released on 2012-07-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Hallelujah, Anyhow!

Author : Barbara C. Harris
Publisher : Church Publishing, Inc.
ISBN 13 : 1640650903
Total Pages : 125 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Hallelujah, Anyhow! by : Barbara C. Harris

Download or read book Hallelujah, Anyhow! written by Barbara C. Harris and published by Church Publishing, Inc.. This book was released on 2018-09-17 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: A role model tells her story—and that of the nation and the church. Hallelujah, Anyhow! is the long-awaited memoir of the Rt. Rev. Barbara Harris, the first woman bishop in the Anglican Communion. Edited by Kelly Brown Douglas, Dean of the Episcopal Divinity School at Union Seminary and an author and noted theologian in her own right, the book offers previously untold stories and glimpses into Bishop Harris’ childhood and young adult years in her native Philadelphia, as well as her experiences as priest and bishop, both active and actively-retired. A participant in Dr. Martin Luther King’s march from Selma to Montgomery and crucifer at the ordination of the “Philadelphia 11,” Bishop Harris has been eyewitness to national and church history. In the book, she reflects on her experiences with the “racism, sexism, and other ‘isms’ that pervade the life of the church,” while still managing to say, “Hallelujah, Anyhow.” Photographs accompany the text and round out this portrait of a pioneer, respected outside as well as inside the church for her fierce, outspoken, and life-long advocacy for peace and justice.

O, The Oprah Magazine Cookbook

Author : Editors of O Magazine,
Publisher : Hyperion
ISBN 13 : 9781401322601
Total Pages : 0 pages
Book Rating : 4.3/5 (226 download)

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Book Synopsis O, The Oprah Magazine Cookbook by : Editors of O Magazine,

Download or read book O, The Oprah Magazine Cookbook written by Editors of O Magazine, and published by Hyperion. This book was released on 2008-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine. Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between. O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night. ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.

An Invitation to the Table

Author : Michelle Lazurek
Publisher : ACU Press
ISBN 13 : 0891126236
Total Pages : 216 pages
Book Rating : 4.8/5 (911 download)

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Book Synopsis An Invitation to the Table by : Michelle Lazurek

Download or read book An Invitation to the Table written by Michelle Lazurek and published by ACU Press. This book was released on 2016-09-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jesus spent a chunk of his ministry eating and drinking with the "sinners and tax collectors" of the world. If we strive to be more like Jesus, shouldn’t we do more of what he did? Hospitality involves more than the domesticated event we have grown accustomed to practicing. It is an embodiment of all the Christian life stands for: a gesture of love, opening up our hearts and lives, and sacrificing luxury and security for the chance to display God’s glory. To receive hospitality from others is an invitation to receive God’s transformative power to work in their lives. Readers will ask themselves these questions: • What is hospitality? • Is it something I am, or something I do? • How do I offer my life as a gesture of hospitality? • What are some practical ways for me to display and receive hospitality?

My Mother's Kitchen

Author : Peter Gethers
Publisher : Macmillan + ORM
ISBN 13 : 1250120659
Total Pages : 326 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis My Mother's Kitchen by : Peter Gethers

Download or read book My Mother's Kitchen written by Peter Gethers and published by Macmillan + ORM. This book was released on 2017-04-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.

Lucky Rice

Author : Danielle Chang
Publisher : Clarkson Potter
ISBN 13 : 0804186685
Total Pages : 226 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Lucky Rice by : Danielle Chang

Download or read book Lucky Rice written by Danielle Chang and published by Clarkson Potter. This book was released on 2016 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine in a range of cultures, sharing insight into their culinary traditions while adapting classic flavors for modern American kitchens.

Down South

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770433197
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Down South by : Donald Link

Download or read book Down South written by Donald Link and published by Clarkson Potter. This book was released on 2014-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

Eat a Little Better

Author : Sam Kass
Publisher : Clarkson Potter
ISBN 13 : 0451494954
Total Pages : 290 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eat a Little Better by : Sam Kass

Download or read book Eat a Little Better written by Sam Kass and published by Clarkson Potter. This book was released on 2018-04-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

Michael Symon's 5 in 5

Author : Michael Symon
Publisher : Clarkson Potter
ISBN 13 : 0770434320
Total Pages : 226 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Michael Symon's 5 in 5 by : Michael Symon

Download or read book Michael Symon's 5 in 5 written by Michael Symon and published by Clarkson Potter. This book was released on 2013-09-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.