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Hakka Soul
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Download or read book Hakka Soul written by Chin Woon Ping and published by NUS Press. This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the dreams, ambitions and idiosyncrasies of the author's family, beginning with the death of her grandmother in pre-Independence Malaya.
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book 培梅食谱 written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Book Synopsis A Village with My Name by : Scott Tong
Download or read book A Village with My Name written by Scott Tong and published by University of Chicago Press. This book was released on 2017-11-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “immensely readable” journey through modern Chinese history told through the experiences of the author’s extended family (Christian Science Monitor). When journalist Scott Tong moved to Shanghai, his assignment was to start the first full-time China bureau for “Marketplace,” the daily business and economics program on public radio stations across the US. But for Tong the move became much more: an opportunity to reconnect with members of his extended family who’d remained there after his parents fled the communists six decades prior. Uncovering their stories gave him a new way to understand modern China’s defining moments and its long, interrupted quest to go global. A Village with My Name offers a unique perspective on China’s transitions through the eyes of regular people who witnessed such epochal events as the toppling of the Qing monarchy, Japan’s occupation during WWII, exile of political prisoners to forced labor camps, mass death and famine during the Great Leap Forward, market reforms under Deng Xiaoping, and the dawn of the One Child Policy. Tong focuses on five members of his family, who each offer a specific window on a changing country: a rare American-educated girl born in the closing days of the Qing Dynasty, a pioneer exchange student, a toddler abandoned in wartime who later rides the wave of China’s global export boom, a young professional climbing the ladder at a multinational company, and an orphan (the author’s daughter) adopted in the middle of a baby-selling scandal fueled by foreign money. Through their stories, Tong shows us China anew, visiting former prison labor camps on the Tibetan plateau and rural outposts along the Yangtze, exploring the Shanghai of the 1930s, and touring factories across the mainland—providing a compelling and deeply personal take on how China became what it is today. “Vivid and readable . . . The book’s focus on ordinary people makes it refreshingly accessible.” —Financial Times “Tong tells his story with humor, a little snark, [and] lots of love . . . Highly recommended, especially for those interested in Chinese history and family journeys.” —Library Journal (starred review)
Book Synopsis Christian Souls and Chinese Spirits by : Nicole Constable
Download or read book Christian Souls and Chinese Spirits written by Nicole Constable and published by Univ of California Press. This book was released on 2023-11-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do the people of a village that is both Chinese and Christian reconcile the contradictions between their religious and ethnic identities? This ethnographic study explores the construction and changing meanings of ethnic identity in Hong Kong. Established at the turn of the century by Hakka Christians who sought to escape hardships and discrimination in China, Shung Him Tong was constructed as an "ideal" Chinese and Christian village. The Hakka Christians translate "traditional" Chinese beliefs—such as ancestral worship and death rituals—that are incompatible with their Christian ideals into secular form, providing a crucial link with the past and with a Chinese identity. Despite accusations to the contrary, these villagers maintain that while they are Christian, they are still Chinese. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994.
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.
Download or read book Guest People written by Nicole Constable and published by University of Washington Press. This book was released on 2014-07-09 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this volume analyze and compare what it means to be Hakka in a variety of sociocultural, political, geographical, and historical contexts including Malaysia, Hong Kong, Calcutta, Taiwan, and contemporary China.
Download or read book Global Hakka written by Jessieca Leo and published by BRILL. This book was released on 2015-08-25 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Global Hakka: Hakka Identity in the Remaking Jessieca Leo offers a needed update on Hakka history and a reassessment of Hakka identity in the global and transnational contexts. Leo gives fresh insights into concepts such as ethnicity, identity, Han, Chineseness, overseas Chinese, and migration in relation to Hakka identity. Globalization, transnationalism, deterritorialization and migration drive the rapid transformation and reformation of Hakka identity to the point of no return. Dehakkalization through cultural adaptation or genetic transfer has created an elastic identity in the global Hakka and different kinds of Hakka communities around the world. Jessieca Leo convincingly shows that the concept of ‘being Hakka’ in the twenty-first century is better referred to as Hakkaness – a quality determined by lifestyle and personal choices. "Among the Chinese, tradition long resisted the idea of migration. In practice, however, there were many layers of adaptation to different circumstances. The Hakka have been exceptional in having always been conscious of their migratory successes. This book explores with great sensitivity how Hakka history outside China influences the way they respond to the new global environment. Combining careful scholarship with self-discovery, Jessieca Leo captures the processes by which one group of Chinese became migrants who consider migration as normal. Her fascinating and original work takes the study of the Hakka to a higher level and offers fresh insights for understanding how other migratory Chinese are transforming tradition today." Professor Wang Gungwu, National University of Singapore
Book Synopsis Ah Ku and Karayuki-san by : James Francis Warren
Download or read book Ah Ku and Karayuki-san written by James Francis Warren and published by NUS Press. This book was released on 2003 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the groups of workers whose labour built Singapore in the 20th century were women who travelled from China and Japan to work in Singapore as prostitutes. This study explores the trade in women and children in Asia, and looks at the daily lives of prostitutes in the colonial city.
Download or read book Chinese Spies written by Roger Faligot and published by Hurst & Company. This book was released on 2019 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are the Chinese secret services now the most powerful in the world?
Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young
Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Download or read book The Oera Linda Book written by and published by . This book was released on 1876 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Culinary History of Taipei by : Steven Crook
Download or read book A Culinary History of Taipei written by Steven Crook and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Download or read book 台灣光華雜誌2019年3月號中英文版 written by 光華畫報雜誌社 and published by 光華畫報雜誌社. This book was released on 2019-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1979年美國國會通過《台灣關係法》後旋即成立「美國在台協會」，作為美方與台灣之間溝通的橋梁。雙方在此法的基礎上，進行包含知識、文化、科技等方面的交流，也讓台美關係未因動盪的世界局勢而衰退，反而日趨緊密與鞏固。 本期《光華》封面故事將以40年來美國對台灣文化、教育、產業的影響，以及美援時期所留下的建築，作深入的探訪與報導，揭開了往日時光的美好印記，也訴說了多年來台美交流的深厚情誼。
Book Synopsis Chinese Creeds And Customs by : Valentine Rodolphe Buckhardt
Download or read book Chinese Creeds And Customs written by Valentine Rodolphe Buckhardt and published by Routledge. This book was released on 2013-10-28 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2007. An encyclopaedic account of traditional Chinese festivals, customs and beliefs, lavishly illustrated with line drawings and paintings, this remarkable work by an Englishman who spent twenty years in China from the Imperial aftermath through the establishment of Communism, gives fascinating insights into a complex culture poised between past and present. Burckhardt's beautifully written and detailed work includes the rites practiced by the Manchu royal court and the rituals permitted under the Communist and Nationalist regimes, the festivals of working people and villagers as well as the ceremonies of the mandarins of Peking and Hong Kong, in all seasons of the year. He was especially close to the renowned Boat People of the former colony, and gives a unique account of life abroad the harbour junks and their sea-borne celebrations. Among the subjects dealt with are Chinese cuisine, the meaning of presents, secret societies, the Chinese calendar, cats (the Chinese prefer cats with yellow eyes), Chinese dress, jade carving, feng shui, etiquette, the hundreds of gods of house and wayside, temples and their guardians, and all the great festivals - those of the Moon, the Dragon Boats, the Hungry Ghosts, the Magnolia, the New Year and many more. Chinese creeds and customs were Burkhardt's passion, and no better account of them will ever be written.
Download or read book At Home in Exile written by Russell Jeung and published by Zondervan. This book was released on 2016-10-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russell Jeung's spiritual memoir shares the difficult, often joyful, and sometimes harrowing account of his life in East Oakland's Murder Dubs neighborhood and of his Chinese-Hakka history. On a journey to discover how the poor and exiled are blessed, At Home in Exile is the story of his integration of social activism and a stubborn evangelical faith. Holding English classes in his apartment (which doubled as a food pantry for a local church) for undocumented Latino neighbors and Cambodian refugees, battling drug dealers who threatened him, exorcising a spirit possessing a teen, and winning a landmark housing settlement against slumlords with a gathering of his neighbors—Jeung's story is, by turns, moving and inspiring, traumatic and exuberant. As Jeung retraces the steps of his Chinese-Hakka family and his refugee neighbors, weaving the two narratives together, he asks difficult questions about longing and belonging, wealth and poverty, and how living in exile can transform your faith: "Not only did relocation into the inner city press me toward God, but it made God's words more distinct and clear to me...As I read Scriptures through the eyes of those around me—refugees and aliens—God spoke loudly to me his words of hope and truth." With humor, humility, and keen insight, he describes the suffering and the sturdiness of those around him and of his family. He relates the stories of forced relocation and institutional discrimination, of violence and resistance, and of the persistence of Christ's love for the poor.
Book Synopsis Robin Robertson's Vegan Without Borders by : Robin Robertson
Download or read book Robin Robertson's Vegan Without Borders written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles
