Jalapeno Madness

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Author :
Publisher : Red Chili Press
ISBN 13 : 1449937950
Total Pages : 311 pages
Book Rating : 4.4/5 (499 download)

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Book Synopsis Jalapeno Madness by : Michael J. Hultquist

Download or read book Jalapeno Madness written by Michael J. Hultquist and published by Red Chili Press. This book was released on 2009-12-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Jalapeno Madness, the Jalapeno cookbook with Jalapeno Recipes Galore! This compendium of jalapeno recipes for every occasion has been years in the making. Perfect for the spicy food lover. We've got jalapeno pepper recipes for breakfast, lunch, dinner, appetizers, desserts, poppers galore, salsas like you wouldn't believe, sauces, jellies and entire sections dedicated to grilling of all types, holiday recipes and more. This book is long and sorely overdue, especially since nobody has seen fit enough to create a good book dedicated specifically to the world's finest chili pepper. Books abound on peppers in general, but there are none that extol the true virtues of the jalapeno, my favorite pepper. And I'm sure I'm not alone! This book was borne of love for this wonderful pepper, and I am overjoyed to share my feelings with the world. Many of these recipes are pepper stand-alone recipes, meaning the jalapeno is the main focus of the meal. There are many, however, that could be made without the pepper, but what fun would that be? That's the point of the jalapeno. If you removed the peppers, the dishes would be bland, boring, and tedious to the tongue. Did your garden product an abundant harvest of jalapeno peppers this year? Have no idea what to do with all those jalapenos? Look no further. Enjoy!

Habanero Madness

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781494819224
Total Pages : 0 pages
Book Rating : 4.8/5 (192 download)

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Book Synopsis Habanero Madness by : Michael J. Hultquist

Download or read book Habanero Madness written by Michael J. Hultquist and published by Createspace Independent Publishing Platform. This book was released on 2014-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes incorporating the awesome habanero pepper. Powerful Starters, Sizzling Side Dishes, The Flaming Main Course, Savory Sauces and Spreads, Homemade Habanero Hot Sauces, Scorching Salsas, Sweet and Spicy, Vinegars and Infusion, and More. BRING ON THE HABANERO HEAT! From the Introduction... Habanero peppers weren't very popular where I grew up. They simply weren't well known in the United States outside of small subgroups of people who loved to walk the line of fiery foods. The hottest thing you could find at the grocery store was the excellent Serrano pepper, or perhaps the ubiquitous jalapeno. Anyone who knows me knows that I adore the jalapeno pepper. I've dedicated several cookbooks to them, but as one moves from dabbling with chili peppers to cooking with them daily, you can't help but graduate to hotter and hotter peppers. Hence, the habanero. Today, habaneros are everywhere. While not as popular as the jalapeno, stop anyone on the street and ask them if they've ever tried a habanero. Many people have. You no longer need to visit the local Mexican grocer to find your cache of habaneros. The local supermarket carries them. I've see them in every supermarket chain in my own town. I find them in vacation towns. They're easy to locate when you want to cook with them. If you're like me, you've also graduated to habanero levels and possibly beyond. This book is for you. It doesn't mean you're capable of, or in the general mood to, chomp down an entire raw habanero pepper. Who wants that? I certainly don't. But again, if you're like me, you want spice. You want heat. And you want true flavor. Habanero peppers have all of this. They not only bring the spice and heat, but they offer some of the best and most unique flavors around. In this book we focus on a bit of habanero history and information, but primarily on how to cook with the habanero pepper. We have recipes for every type of meal, from breakfast, lunch and dinner, to sauces, salsas and more. Do we have desserts covered? Yes! We know you like your sweets nice and spicy as well. I hope you enjoy the book and the recipes.

The Spicy Dehydrator Cookbook

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Author :
Publisher :
ISBN 13 : 1624145027
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Spicy Dehydrator Cookbook by : Michael Hultquist

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

The Spicy Food Lovers’ Cookbook

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624146392
Total Pages : 196 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Spicy Food Lovers’ Cookbook by : Michael Hultquist

Download or read book The Spicy Food Lovers’ Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.

The Land of Laughs

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Author :
Publisher : Orb Books
ISBN 13 : 031270089X
Total Pages : 255 pages
Book Rating : 4.3/5 (127 download)

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Book Synopsis The Land of Laughs by : Jonathan Carroll

Download or read book The Land of Laughs written by Jonathan Carroll and published by Orb Books. This book was released on 2010-04-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever loved a magical book above all others? Have you ever wished the magic were real? Welcome to The Land of Laughs. A novel about how terrifying that would be. Schoolteacher Thomas Abbey, unsure son of a film star, doesn't know who he is or what he wants--in life, in love, or in his relationship with the strange and intense Saxony Gardner. What he knows is that in his whole life nothing has touched him so deeply as the novels of Marshall France, a reclusive author of fabulous children's tales who died at forty-four. Now Thomas and Saxony have come to France's hometown, the dreamy Midwestern town of Galen, Missouri, to write France's biography. Warned in advance that France's family may oppose them, they're surprised to find France's daughter warmly welcoming instead. But slowly they begin to see that something fantastic and horrible is happening. The magic of Marshall France has extended far beyond the printed page...leaving them with a terrifying task to undertake. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Jams & Jellies in Less than 30 Minutes

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423618726
Total Pages : 130 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Jams & Jellies in Less than 30 Minutes by : Pamela Bennett

Download or read book Jams & Jellies in Less than 30 Minutes written by Pamela Bennett and published by Gibbs Smith. This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are methods and recipes for delectable sweet treats that can be made in less than half and hour, and in very few steps. You can mix up a batch of fruity spreads to savor or to share!

Chili Madness

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1681624842
Total Pages : 245 pages
Book Rating : 4.6/5 (816 download)

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Book Synopsis Chili Madness by : Jane Butel

Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

Contemporary Southwest

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Author :
Publisher : Astolat Books
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Contemporary Southwest by : Donna Nordin

Download or read book Contemporary Southwest written by Donna Nordin and published by Astolat Books. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants. Copyright © Libri GmbH. All rights reserved.

Uglies

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1442419814
Total Pages : 432 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Uglies by : Scott Westerfeld

Download or read book Uglies written by Scott Westerfeld and published by Simon and Schuster. This book was released on 2011-05-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh repackaging of the bestselling Uglies boks...the series that started the whole dystopian trend!

Senor Campos

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544290836
Total Pages : 252 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Senor Campos by : Stephen Paul Campos

Download or read book Senor Campos written by Stephen Paul Campos and published by Createspace Independent Publishing Platform. This book was released on 2017-05-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art Campos was a pioneer in the Mexican Food industry. He established Campos Foods in 1947 and Senor Campos restaurants in 1964. His restaurants and fresh tortillas extended throughout the Central Valley in California. For the very first time, his family recipes and secrets are revealed!

On the Side

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1408873168
Total Pages : 356 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis On the Side by : Ed Smith

Download or read book On the Side written by Ed Smith and published by Bloomsbury Publishing. This book was released on 2017-05-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.

Preserving with a Purpose

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Author :
Publisher : Harvard Common Press
ISBN 13 : 0760387087
Total Pages : 306 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Preserving with a Purpose by : Sarah Thrush

Download or read book Preserving with a Purpose written by Sarah Thrush and published by Harvard Common Press. This book was released on 2024-07-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world. Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle. Sarah reveals her most beloved recipes—none of which are available online—in these beautifully photographed pages. The recipes include: Date and Fig Fermented Honey Aunt Madge’s Dill Pickles DIY Teriyaki Sauce Pickled Peaches Pork Carnitas Meal-in-a-Jar Carrot Cake Jam Fresh Mint Jelly Spiced Apple Butter Alongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home Seasonal and monthly pantry-planning and meal-prepping tools A complete guide to safe water canning and pressure canning methods Troubleshooting guides Whether you grow some or all of your own food or seek out bargains at the store or farmers’ market, this comprehensive guide will have you preserving with a purpose.

A Short History of the American Stomach

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156034692
Total Pages : 232 pages
Book Rating : 4.0/5 (346 download)

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Book Synopsis A Short History of the American Stomach by : Frederick Kaufman

Download or read book A Short History of the American Stomach written by Frederick Kaufman and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.

Fiery Ferments

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Author :
Publisher : Storey Publishing
ISBN 13 : 1612127282
Total Pages : 273 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Fiery Ferments by : Kirsten K. Shockey

Download or read book Fiery Ferments written by Kirsten K. Shockey and published by Storey Publishing. This book was released on 2017-05-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Maid

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Author :
Publisher : Createspace Independent Pub
ISBN 13 : 9781495254888
Total Pages : 222 pages
Book Rating : 4.2/5 (548 download)

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Book Synopsis Maid by : Ryo Kamiya

Download or read book Maid written by Ryo Kamiya and published by Createspace Independent Pub. This book was released on 2014 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maid: The Role-Playing Game is a comedic take on a uniquely Japanese cultural icon: The fetishized modern maid. Injecting the concept of Maid with 50ccs of anime and comedy, the players take on the roles of maids, serving the master (played by the GM). Sheets are left unfolded and mantelpieces undusted when giant robots crash through the mansion, ninjas attack and kidnap the young master, and a demonic pit to Hell opens up in the pantry... and all before teatime! Play in the modern comedy setting, or mix it up with 9 additional settings including Victorian era, old Edo period, fantasy and post-apocalypse; and 6 genres including romance, horror, and action. Due to the rules system and random events that form the backbone of the Maid RPG, the game practically runs itself: Go from opening the book to playing a game with friends within just minutes! Three game styles in one: The traditional scenario-type; the random event-driven type; and the "favor race," a race to the master's heart! Make characters and start playing the game within minutes of opening the book. Everything about the game gears it for Fast Play, Now. Optional character types including player-character masters and butlers, and optional rules for seduction and romantic tragedy. 11 complete adventure scenarios. 3 complete "replays," actual play scenarios in screenplay format. Great for learning the feel of the game. The first ever Japanese tabletop role-playing game to be released in English! ...which, when you think about it, totally makes sense in a weird sort of way. Hundreds of optional items, costumes, genre and setting events, all presented in a way to easily bring them into the game! Combines the original Japanese core book and two supplements into one huge, complete edition of the game in English. A $75 value!

Beer Lover's Chicago

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493025112
Total Pages : 249 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Beer Lover's Chicago by : Karl Klockars

Download or read book Beer Lover's Chicago written by Karl Klockars and published by Rowman & Littlefield. This book was released on 2017-12-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.

Under the Volcano

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Author :
Publisher : New Amer Library
ISBN 13 : 9780451132130
Total Pages : 328 pages
Book Rating : 4.1/5 (321 download)

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Book Synopsis Under the Volcano by : Malcolm Lowry

Download or read book Under the Volcano written by Malcolm Lowry and published by New Amer Library. This book was released on 1984 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geoffrey Firmin, a former British consul, has come to Quauhnahuac, Mexico. His debilitating malaise is drinking, an activity that has overshadowed his life. On the most fateful day of the consul's life--the Day of the Dead, 1938--his wife, Yvonne, arrives in Quauhnahuac, inspired by a vision of life together away from Mexico and the circumstances that have driven their relationship to the brink of collapse. She is determined to rescue Firmin and their failing marriage, but her mission is further complicated by the presence of Hugh, the consul's half brother, and Jacques, a childhood friend. The events of this one significant day unfold against an unforgettable backdrop of a Mexico at once magical and diabolical. Under the Volcano remains one of literature's most powerful and lyrical statements on the human condition, and a brilliant portrayal of one man's constant struggle against the elemental forces that threaten to destroy him.